Garlic Bread | $6.90 |
Herb & Cheese Bread | $7.90 |
Additional Bread Rolls | $0.90 |
Double Dip duo of dips served with grilled pita bread, see staff for details (V) | $9.90 |
Grazing Plate (for 2 or more ) antipasto skewers, green olive and bell peppers, pork & rice balls, deep fried pineapple , beef skewers and russian salad | $8.90 per person |
Moroccan Chicken tenderloin marinated in Moroccan spices with a green & cherry tomato salsa (GF) | $10.90 |
Vegetable Tart pastry case filled with grilled mediterranean vegetables, rocket and cherry tomatoes then drizzled with basil oil (V) | $9.90 |
Salt & Pepper Squid dusted in our own secret salt and pepper mix and served with our famous candied beetroot glaze and chilli oil | $12.90 |
Soup made fresh daily, ask for details | $6.90 |
Garlic Prawns in a creamy white wine sauce with a timble of steamed basmati rice (GF) | $13.90 |
Laksa Noodles a mild spicy broth with hokkien noodles, crisp spring vegetables and your choice of chicken or prawn - chicken option / prawn option | $18.90 / $23.90 |
Grilled Squid chargrilled squid with mixed leaf salad, mint, cucumber, tomatoes, and a lime asian style sauce (GF) | $17.90 |
Beef Cheeks on potato mash with cherry tomatoes and chimichurri dressing (GF) | $29.90 |
Pork Belly twice cooked with a mixed leaf salad, tomatoes, pineapple, peanuts, chilli, coriander and lime with a caramelised sauce (GF) | $23.90 |
Lamb Shoulder (for 2 people) on a bed of mashed potato with cherry tomatoes and pearl onions (GF) | $69.90 |
Prawn Linguine prawns, baby spinach and cherry tomatoes tossed through linguine pasta with a hint of chilli and a white wine rose sauce | $19.90 |
Thai Beef Salad marinated beef tossed through crispy noodles, fresh chilli, coriander, nuts and a thai dressing served in a cabbage leaf | $21.90 |
Spanish Paella pan-fried rice with chicken, chorizo, prawns, mussels, scallops, herbs, saffron and just a hint of chilli (GF) | $24.90 |
Seafood Platter (for 2 people) spider crab claw, fresh king prawns, battered barramundi fillets, crumbed prawns, fried soft shell crab and salt & pepper squid | $79.90 |
Sea Bass steamed in a japanese broth with ginger, cabbage and shitake mushrooms (GF | $29.90 |
Chicken Roulade prosciutto wrapped chicken breast filled with sundried tomatoes, feta and basil with a pearl cous-cous(GF) | $23.90 |
Fillet Mignon prime eye fillet wrapped in bacon and cooked to your liking (GF) | $29.90 |
Scotch Fillet 350g cooked to your liking (GF) | $32.90 |
Porterhouse 400g MSA graded porterhouse steak cooked to your liking (GF | $30.90 |
Chicken Schnitzel crumbed chicken breast lightly fried, served with chips and salad and your choice of sauce | $19.90 |
Beef Schnitzel tender beef crumbed and lightly fried, served with chips and salad and your choice of sauce | $19.90 |
Sauces mushroom, pepper, diane or traditional gravy | n/a |
extra sauces | $2.00 |
parmigiana, hawaiian | $3.00 |
prawns in a creamy garlic sauce | $6.90 |
Butter Chicken Pie tender chicken pieces in a creamy butter chicken sauce | $17.90 |
Guinness Beef Pie braised beef and mushrooms in a rich guinnesssauce | $18.90 |
Lamb Curry Pie succulent lamb in a mild curry sauce with vegetables | $19.90 |
Creamy Chicken & Veg Pie topped with puff pastry and served with chips | $12.90 |
Lasagne traditional meat lasagne topped with napoletana sauce | $11.90 |
Calamari & Chips crumbed calamari rings served with a wedge of lemon, chips and tartare sauce | $9.90 |
Roast Chicken chicken leg with roasted vegetables (GF) | $12.90 |
Cottage Pie Rich meat and vegetables topped with mashed potato (GF) | $13.90 |
Baby Schnitzel choice of chicken or beef schnitzel, lightly fried and served with chips and your choice of sauce | $11.90 |
Chicken Nuggets breast nuggets served with chips and tomato sauce | $10.90 |
Baby Burger beef pattie, cheese, tomato sauce served with chips | $10.90 |
Fishermans Basket battered barramundi fillet, crumbed prawns and salt & pepper squid served with chips, salad and tartare sauce | $21.90 |
Roasted Chicken succulent roast chicken served with roasted vegetables and gravy (GF) | $17.90 |
Roasted Chicken - 1 fillet / 2 fillets - succulent roast chicken served with roasted vegetables and gravy (GF) | $16.90 / $21.90 |
Lasagne traditional meat lasagne topped with napoletana sauce | $17.90 |
Pasta Roulettes (V) (add chicken) fettucine tossed with mediterranean vegetables, olive oil, spinach, and pesto | $18.90 / +$2.00 |
Caesar Salad- (add chicken or grilled squid) - cos lettuce, bacon, anchovies, poached egg, shaved parmesan and drizzled with our homemade traditional caesar dressing | $18.90 / +$2.00 |
Salt & Pepper Squid dusted in our own salt and pepper mix and served with our famous candy beetroot glaze and chilli oil, served with chips | $19.90 |
Cajun Chicken Burger cajun tenderloin, tomato, cucumber, yoghurt, garlic aioli and gourmet lettuce | $15.90 |
Beef Burger Wagyu beef pattie, bacon, egg, tomato, beetroot, cheese, tomato sauce and gourmet lettuce | $16.90 |
Texan Steak Sandwich prime steak, cheese, onion, mushroom and capsicum | $16.90 |
Garden Salad (V) gourmet lettuce, tomatoes, spanish onion, cucumber and capsicum | $6.90 |
Seasoned Wedges (V) served with sour cream and sweet chilli sauce | $9.90 |
Pumpkin & Haloumi Salad (V) rocket, roasted pumpkin and haloumi with a lemon and thyme dressing | $7.90 |
Steamed Green Vegetables (V) Bowl of steamed vegetables | $6.90 |
Bowl of Chips (V) Bowl of chips cooked lightly golden | $6.90 |
Menu Disclaimer
Name | Cuisines |
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Roulettes Tavern | Pub Food |
Image | Name | Description | Cuisines |
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Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
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Kwik Stix Restaurant | Asian |
Roulettes Tavern | Pub Food |
Notice wrong information? Help us keep everything about Roulettes Tavern up to date.
Click here to send us an updateSituated on the commercial estate at Parafield Airport, Roulettes Tavern has been recently renovated and offers a modern, classy experience in a relaxed atmosphere.
Come and enjoy a beer in our massive sports bar, or relax in our modern beer garden with giant screen television.
Our dining room offers the complete dining experience. We offer full table service, and have a fantastic and exciting menu put together by our team of chef’s.
We also have great gaming room with 40 gaming machines to be enjoyed responsibly.
The opening hours for Roulettes Tavern are coming soon