S/w your choice of salad and steak fries or fresh vegetables | - |
Collinson and Co Yearling Rump - 300g | $22.90 |
Grass Fed T-Bone - 400g | $28.90 |
1824 Scotch Fillet - 400g | $39.90 |
Brunette Downs Eye Fillet - 250g | $31.90 |
Seasoned Denuded Lamb Rump | $27.50 |
Pork Sirloin - 230g | $18.90 |
Viking Veal Cutlet - 300g | $29.90 |
Schnitzel - Chicken or veal schnitzel with your choice of salad and chips or vegetables and mash | $18.90 |
Seafood Basket - A medley of mixed fried seafood with battered steak fries, salad, lemon and house made tartare | $18.90 |
Rump and Ribs - 300g Yearling Rump with half a rack of our famous pork ribs sided with house salad and chips | $33.50 |
Ocean Trout - Crispy skinned ocean trout on a creamy dill potato salad with beetroot radish | $28.50 |
Reef and Beef - 300g Yearling Rump with spiced calamari and an Asian inspired chilli sauce s/w salad and chips | $29.90 |
Lamb Cutlets - Tender lamb cutlets w/ nectarine, rocket and heirloom tomato salad s/w grilled polenta chips | $33.50 |
Eye Fillet - Tender brunette downs eye fillet with potato gratin, onion jam, baked eschallots heirloom carrots and beef jus with a rocket garnish | $33.90 |
Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce | $17.50 |
Slow Cooked Pork Ribs - Our famous marinated ribs with a spicy maple and chilli BBQ sauce s/w steak fries | $35.90 |
RFH Burger - Juicy beef patty with bacon, egg, beetroot, tomato, pineapple, BBQ sauce and aioli s/w steak fries | $14.50 |
Chicken and Sun Dried Tomato Burger - Grilled chicken breast with mesclun, slice cheese, sun dried tomato, caramelised onion and honey mustard aioli s/w kumera wedges | $13.50 |
Pulled Pork Sliders - BBQ pulled pork, apple and mint sliders s/w beer battered chips | $17.50 |
Fish and Chips - Tempura yellow snapper s/w house made tartare, salad and chips | $11.50 |
Chunky tomato and Herb Linguine Pasta - Linguine pasta topped with a fresh chunky tomato and herb sauce, beetroot leaves and pecorino | $9.90 / Chicken $13.40 |
Beef Wrap - Tender beef and grilled halloumi wrapped with roast capsicum, caramelised onion, beetroot, mesclun and garlic aioli s/w steak fries | $13.90 |
Maple and BBQ Pork Salad - With nectarine, snow pea vine, beetroot leaves and red current dressing | $17.90 |
Warm Crusty Cob Loaf - S/w your choice of garlic or herbed butter | $7.00 |
Sour Dough - S/w local olive oil, balsamic vinegar and dukkah | $7.00 |
Chilli Corn Bread - S/w spiced mayo | $7.00 |
Roast Tomato Bruschetta - Roma tomatoes with caramelised onion, grilled halloumi, herb pesto and balsamic reduction | $8.50 |
Natural
Half Doz $12.90 / Doz $23.50 |
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Smokey Kilpatrick
Half Doz $13.90 / Doz $25.90 |
- |
Mornay
Half Doz $13.90 / Doz $25.90 |
- |
S/w your choice of beer battered steak fries, salad or vegetables and a free ice cream | - |
Steak | $10.00 |
Nuggets | $10.00 |
Grilled Chicken | $10.00 |
Hawaiian Pizza | $10.00 |
Cheese Pizza | $10.00 |
Lamb Cutlet | $10.00 |
Fish Bites | $10.00 |
Garden Salad | $6.00 |
Steamed Seasonal Vegetables | $6.00 |
Sweet Potato Wedges - S/w honey mustard aioli
S $2.00 / M $4.00 / L $7.00 |
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Seasoned Potato Wedges - S/w sweet chilli sauce and sour cream
S $2.00 / M $4.00 / L $7.00 |
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Beer Battered Steak Fries
S $2.00 / M $4.00 / L $7.00 |
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Caesar - Traditional Caesar salad of crisp cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing | $15.50 / Chicken $19.00 |
Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing | $12.50 |
Prawn Prosciutto and Tarragon Penne Pasta - With heirloom tomatoes and local olive oil | $17.50 |
Grilled Polenta - With roasted tomato, balsamic glaze and pecorino | $10.50 |
Arancini Balls - Traditional arancini balls of pumpkin peas and mozzarella with chilli mayo | $10.90 |
Gravy | $2.00 |
Spicy Cajun | $2.00 |
Pepper | $2.00 |
Creamy Garlic | $2.00 |
Diane | $2.00 |
Mushroom | $2.00 |
Beef Jus | $2.00 |
Avocado Bacon and Cheese | $4.50 |
Bacon and Mushroom | $4.50 |
Smokey Kilpatrick and Shallot | $4.50 |
Hawaiian - s/w Napoli sauce | $5.50 |
Parmigiana - s/w bacon | $5.50 |
Garlic Prawn | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Royal Federal Hotel | Barbeque |
Below you'll find samples from menus of places nearby.
Served with garlic chips, beetroot relish, piccalilli and bread | - |
Crunchy chips with aioli | $9 |
Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup | $8 |
Hervey Bay scallops with babaghanoush and dukkah | $25 per serve |
Buttermilk pancakes with maple syrup and blueberry compote | $17 |
Sourdough ciabatta and olives | $3 per person |
Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio | $32 |
Corn cob with herb butter | $9 |
Clean Here for the full menu for The Olive Tree Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Name | Cuisines |
---|---|
Royal Federal Hotel | Barbeque |
Yee Chinese Cuisine | Chinese, Asian |
Branxton Fish & Chip Shop | Fish & Chips, Seafood |
Branxton Chinese Take Away | Asian, Chinese |
Crib Box Cafe | Cafes |
Blue Thai Kitchen | Asian, Thai |
Drover's Camp Restaurant The | |
Victoria House Cafe | Cafes |
Notice wrong information? Help us keep everything about Royal Federal Hotel up to date.
Click here to send us an updateWELCOME TO THE ROYAL FEDERAL HOTEL
Come & experience the friendly hospitality the Royal Federal has to offer. Situated in the town of Branxton on the edge of Maitland, Singleton & Pokolbin. The Royal Federal offers the perfect place to have a few beers, catch up with friends over a meal at the award winning Swill n Grill, or just relax in one of the Hunter’s best Country Hotels.
The opening hours for Royal Federal Hotel are coming soon