Garlic Bread | $5.00 |
Cheese & Garlic Bread | $6.50 |
Bowl Of Chips | $7.00 |
Seasoned Potato Wedges - with sweet chilli sauce & sour cream | $9.00 |
Nachos - chilli con carne, corn chips and mozzarella served with sour cream and guacomole | $13.00 |
Asian Mixed Plate - mini dim sims, cocktail spring rolls, samosas, wontons and sesame prawns served with soy & sweet chilli dipping sauce | $14.00 |
Salt & Pepper Calamari - flash fried served with a lime aioli | $16.00 |
Roasted Pumpkin Salad - mixed greens, crumbled feta and pine nuts with balsamic dressing | $16.00 |
Classic Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese & caesar dressing | $17.00 |
ADD Chicken | $4.00 |
Calamari & Prawn Salad - lime pepper coated calamari & prawns tossed with asian slaw, snow peas, capsicum, roasted cashews & nahm jim dressing | $24.00 |
Classic Beer Battered Fish Fillets - with a lemon wedge, tartare, chips & salad | $18.00 |
Garlic Prawns - coconut scented rice & salad garnish | $21.00 |
Fisherman's Plate - crumbed prawns, scallops, calamari & battered fish, chips, tartare & lemon | $24.00 |
Seafood Risotto - sauteed fish, prawns, scallops, calamari, mussels served with spinach, onion, fresh garlic, arborio rice, cream white wine, parmesan | $24.00 |
Catch Of The Day - see board for daily seafood selection | MP |
Potato Mash | $5.00 |
Garden Salad | $6.00 |
Seasonal Vegetables | $6.00 |
Cheese Kransky & Mash - buttered peas & potato mash | $16.00 |
Graziers Beef Pie - with tender graziers beef, slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas & onion gravy | $16.00 |
Chicken Schnitzel - crumbed chicken breast, chips & salad or potato mash & vegetables | $17.00 |
Aussie Beef Burger - bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, toasted bun, chips (beetroot optional) | $17.00 |
Roast Of The Day - See Specials Board | $17.00 |
Portuguese Style Chicken Burger - chicken breast marinated with chilli, paprika & lemon served with bacon, pineapple, rocket & red onion in a toasted bun, mild periperi aioli, wedges | $18.00 |
Chicken Parmigiana - crumbed chicken breast topped with your choice of toppings listed below | $19.00 |
Chicken Mexicasa - whole chicken supreme wrapped in bacon topped with guacamole, hollandaise, potato mash & buttered greens | $23.00 |
Veal & Prawns - mouth watering veal pan fried with tiger prawns in a rich garlic cream sauce, mash & crisp salad | $25.00 |
Traditional - tomato, cheese & ham | N/A |
American - tomato, cheese & salami | N/A |
Margherita - tomato, cheese, oregano & extra cheese | N/A |
Texas - BBQ Sauce, red onion, bacon & cheese | N/A |
Sunbury Special - Tomato, cheese, salami, bacon, mushroom, pineapple & garlic | N/A |
Meat Lovers - Tomato, cheese, ham, salami, bacon & sausage | N/A |
Volcano - Tomato, cheese, hot salami, capsicum, jalapenos & chilli sauce | N/A |
250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. | $21.00 |
250g Graziers Scotch Fillet - Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations | $23.00 |
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers | $29.00 |
Classic Surf & Turf - scotch fillet topped w/ tiger prawns in a garlic cream sauce | $29.00 |
Gravy, Garlic Butter, Pepper, Mushroom, Dianne | N/A |
Soup Of The Day - check our chefs suggestions board for todays speciality | Add $2.50 |
Chicken Schnitzel - w/ chips, salad or veg | $10.00 |
Grilled Or Battered Fish - w/ chips, salad or veg | $10.00 |
House Made Beef Rissoles (2) - w/ buttered peas & mash, onion gravy | $10.00 |
Lambs Fry & Bacon - seasonal greens & mash, red wine glaze | $10.00 |
Roast Of The Day - w/ roasted chats & veg (until sold out) | $12.00 |
Corned Beef - w/ mash, peas, carrot & white sauce | $13.00 |
Dessert | Add $2.50 |
Chicken Schnitzel - With Salad And Chips | $8.00 |
Fish & Chips - Tempura Fish + Chips | $8.00 |
Spaghetti - Spaghetti Bolognese | $8.00 |
Burger-iffic - Lean Beef Pattie with Lettuce, Tomato and Cheese on a Bun | $8.00 |
Chicken Nuggets - Chicken Breast Nuggets + Chips | $8.00 |
Chocolate Mousse - w/ shaved chocolate and berry compote | $6.00 |
Sticky Date Pudding - w/ butterscotch sauce and ice cream | $7.50 |
Apple Crumble - w/ crème angliase | $7.50 |
Baily & Baily Big Bottle Sauv Blanc (150ml/300ml/Bottle) | $5.00/$9.00 |
Baily & Baily Moscato Heavens Gate, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
Baily & Baily Crouchen Riesling, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
Baily & Baily Classic Dry White, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
Baily & Baily Sauvignon Blanc, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
South Island Sauvignon Blanc, Marlborough NZ (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
Cow Bombie Chardonnay, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
South Island White Mist Sauvignon Blanc (Low Alc), NZ | $28.00 |
Cow Bombie Semillon Sauvignon Blanc, Margaret River WA | $28.00 |
Toi Toi Sauvignon Blanc, Marlborough NZ | $30.00 |
Monkey Bay Sauvignon Blanc, Marlborough NZ | $34.00 |
Baily & Baily Rose, Sth Aust (300ml/Bottle) | $5.50/$22.00 |
Monkey Bay Rose, NZ (300ml/Bottle) | $7.50/$30.00 |
Baily & Baily Big Bottle Shiraz (150ml/300ml/Bottle) | $5.00/$9.00 |
Baily & Baily Dolce (chilled Red), Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
Baily & Baily Shiraz Viognier, Sth Aust (150ml/300ml/Bottle) | $6.00/$11.00/$22.50 |
Ballini Lambrusco, Italy (150ml/300ml/Bottle) | $6.50/$12.00/$26.00 |
Cow Bombie Cabernet Merlot, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
Cow Bombie Shiraz, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
Craftsman Cabernet Sauvignon (150ml/300ml/Bottle) | $8.00/$15.00/$32.00 |
Craftsman Shiraz, Barossa Valley, Sa | $32.00 |
Craftsman Pinot Noir. Yarra Valley Vic | $32.00 |
Chris Ringland Cr Shiraz, Barossa Valley, SA | $40.00 |
Minchinbury Piccolo 200ml, Aust | $8.00 |
Baily & Baily Chardonnay Pinot Noir, Sth Aust | $22.00 |
Baily & Baily Sparkling Moscato Buckle My Shoe, Sth Aust | $22.00 |
Baily & Baily Tawny Port Tom's Tricks Australian (150ml/300ml) | $7.00/$13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Melba Fish Shop | Fish & Chips, European, Seafood |
Sunbury Noodle Cuisine | Asian, Noodles, European |
Royal Hotel - Sunbury | European |
Jolly Miller | Italian, European |
Olive Tree Hotel | Italian, European |
Below you'll find samples from menus of places nearby.
SPRING ROLLS (7) | $7.50 |
CHICKEN CORN SOUP | $4.50 |
MEE GORENG SEAFOOD | $11.50 |
NASI GORENG Malay style fried rice with BBQ pork, shrimp, egg, beanshoots, celery peas & onions. | $9.50 |
SWEET & SOUR Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet & sour sauce. | $10.50 |
SHORT WONTON SOUP | $4.50 |
SPECIAL FRIED RICE Fried rice with BBQ pork, shrimp, egg, beanshoots, peas & onions. | $9.50 |
SHORT TOM YUM SOUP | $4.50 |
Clean Here for the full menu for Noodle Haven |
Vegetable | $12.00 |
Pud Med Mamuang Stir-fried with vegetables, mild chili past spring onion and cashew nuts. | - |
Fish cake (4 pieces) Thai famous deep-fried fish cake, serve with sweet chilli sauce and crushed peanut. | $7.00 |
Vegetable | $7.00 |
Pud Num Mun Hoil Stir-fried with vegetables and oyster sauce. | - |
Pud Kra Pao *** Stir-fried with vegetables, garlic , chilli and basil. | - |
Seafood salad Spicy Seafood salad, combined with chilli, coriander, Spring onion, lemon juice and lemongrass. | $12.00 |
Rockling fillets | $15.00 |
Clean Here for the full menu for Sunanta's Thai Restaurant |
Duck, prawn or seafood | $14.90 |
Pla lui suan - deep fried fish fillet with green apple salad and cashews nut | $14.90 |
Pla chu chee - deep fried fish fillet topped with red curry sauce and lime leaf | $14.90 |
Kao pad saparod - thai pineapple fried mixed seafood , pineapple and curry powder | $14.90 |
Pad satay - stir fried mixed vegetables and peanut sauce | N/A |
Yum talay - seafood salad with oinions, chilli, lemon juice and mint | $12.90 |
Chicken, pork or beef | $12.90 |
Tempura vegetables - assorted vegetables deep fried in tempura batter | $6.00 |
Clean Here for the full menu for Ma's Thai Restaurant & Wine Bar |
Vine leaves | Large $1.50 |
Falafel Kebab - Vegetarian mix served with salad and Turkish bread | $8.50 |
lady's Fingers - Rolled filo pastry with crushed walnuts & honey syrup | $3.50 |
Cheese and Spinach Pide - Cheese and Spinach baked in pide bread | $7.00 |
Shish Kebab - Lamb cubes marinated cooked on a skewer served with salad and Turkish bread | $12.00 |
Vegetarian Meal - Falafel, Dolma, Rice, choice of two dips and Turkish bread | $10.00 / $12.00 |
Extra meat in Kebabs | $2.00 |
Baklava - File pastry with crushed walnuts & honey syrup | $3.50 |
Clean Here for the full menu for Cheeky Kebabs |
Golden emperor noodles | $16.00 |
With chinese mushrooms | $16.50 |
Seafood combination | $18.00 |
Chinese sausage | $5.50 |
With chinese mushrooms | $17.50 |
With baby corn & champignons | $16.50 |
Mixed vegetables with bean sauce | $13.00 |
With plum sauce | $15.00 |
Clean Here for the full menu for Golden Emperor Chinese Restaurant |
Name | Cuisines |
---|---|
Noodle Haven | Asian, Noodles |
Sunanta's Thai Restaurant | Asian, Thai |
Ma's Thai Restaurant & Wine Bar | Asian, Thai |
Cheeky Kebabs | Kebabs, Takeaway Food |
Golden Emperor Chinese Restaurant | Asian, Chinese |
Melba Fish Shop | Fish & Chips, European, Seafood |
Goonawarra Fish & Chip Shop | Fish & Chips, Seafood |
Sunbury Noodle Cuisine | Asian, Noodles, European |
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