Royal Oak Hotel Clarendon in Clarendon Menu
Kick Starters
| Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter | $6.50 |
| Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese | $8.50 |
| Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta | $17.90 |
| Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) | $12.00 |
| Bowl Of Wedges (V) - With sweet chilli sauce and sour cream | $9.00 |
| Oysters, Traditional Kilpatrick Oysters | $2.60/each |
| Oysters, Natural with fresh lemon (seasonal) | $2.30/each |
| Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing | $2.60/each |
| Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce | $2.60/each |
Royal Salads
| Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes | $25.90 |
| Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. | $27.90 |
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
Chook Yard
| Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. | $25.90 |
| Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. | $24.90 |
Carb Bar
| Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. | $26.90 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
From The Paddock
| Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash | $25.90 |
| Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
| Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad | $34.90 |
| Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad | $19.90 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
The Veggie Patch
| Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser | $21.90 |
| Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad | $18.90 |
| Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad | $21.90 |
From The Ocean
| Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. | $21.90 |
| Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. | $24.90 |
| SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. | $32.90 |
| Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. | $21.90 |
| Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad | $26.90 |
Pub Grub
| Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra | $17.90 |
| Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra | $18.90 |
| Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo | $16.90 |
| Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) | $15.90 |
| Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 | $17.90 |
| Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. | $25.90 |
Sauces
| Mushroom , Pepper , Dianne Or Gravy | $2.00 |
Toppings
| Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese | $3.50 |
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
| Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce | $6.90 |
| Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce | $7.90 |
| Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese | $6.90 |
Sides
| Bowl of Chips | $4.90 |
| Seasonal Vegetables | $6.90 |
| Garden Fresh Salad | $5.90 |
For The Kids
| Fish and Chips | $8.90/$12.90 |
| Chicken Nuggets and Chips | $8.90/$12.90 |
| Chicken Schnitzel and Chips | $8.90/$12.90 |
| Crumbed Calamari and Chips | $8.90/$12.90 |
| Kids Pasta , Napoli Sauce and Cheese | $8.90/$12.90 |
| Cheese Burger and Chips | $8.90/$12.90 |
| Kids Steak and Chips | $8.90/$12.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Royal Oak Hotel Clarendon | Pub Food, Modern Australian |
| The Old Clarendon Inn | European, Modern Australian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Royal Oak Hotel Clarendon | Pub Food, Modern Australian |
| Clarendon Bakery | Bakery |
| The Old Clarendon Inn | European, Modern Australian |
| Old Clarendon Winery | European |
| Silvestri's | Japanese, European |
| Clarendon Stone Cottage Restaurant | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Clarendon
- Type
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0883836113
- Fax
- 0883836697
- royaloakhotel47@bigpond.com
- Address
- 47 Grants Gully Rd, Clarendon, SA, 5157, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, American Express
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.royaloak.com.au
Royal Oak Hotel Clarendon
The Royal Oak Hotel is situated in Clarendon, a small, historic township in the Adelaide Hills. Despite its close proximity to suburban life, the town has retained a country feel and its only pub enjoys a warm, family atmosphere. Without the noise of pokies, it’s a great place to celebrate birthdays and other small functions or simply get together for a meal or social drink with friends.
Opening Hours
The opening hours for Royal Oak Hotel Clarendon are coming soon