French restaurant and takeaway menus in Russell Lea
Vatel Restaurant Sample Menu
| BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |
| Market vegetables | $7.50 |
| TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |
| RAVIOLI OF SCALLOPS Served with coriander and beurre blanc | $19.50 |