French restaurant and takeaway menus in Russell Lea
Vatel Restaurant Sample Menu
| RHUM BABA And ice cream, flambé at the table | $14.50 |
| SLOW-COOKED VEAL RACK With Paris mash and red wine sauce | $30.50 |
| BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |
| ATLANTIC SALMON Olive crust and tomato fondue | $30.50 |
| TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |