Tea - English Breakfast, Peppermint, Camomile | $3 |
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce | $24.0 |
CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing | $13.0 / $16.0 |
FRUIT PLATE FOR THREE | $12.0 |
SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices | $14.0 |