Rump Steak (250g)- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
Fish and Chips- With salad, chips & tartar sauce | $ 13.00 |
Cheese Burger | $ 13.00 |
Grilled Chicken Burger | $ 13.00 |
Southern Style Chicken Burger | $ 13.00 |
Fish Burger | $ 13.00 |
Chicken Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
Fork Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
Jae Yook Bokeum- Chilli marinated stir-fried pork on hotplate | $ 13.00 |
Teriyaki Chicken | $ 13.00 |
Chilli Chicken | $ 13.00 |
Chilli Octupus | $ 13.00 |
Chilli Calimari | $ 13.00 |
Dol Sot Bibimbap | $ 13.00 |
Bibimbap | $ 13.00 |
Soon Doo Boo- Soft Tofu with seafood in spicy soup | $ 13.00 |
Bolgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
Dwaeji Gukbap- Pork soup with rice | $ 13.00 |
Ugeoji Galbi-Tang- Korean blood sausage rice soup | $ 13.00 |
Seolieongtang- Ox bone soup | $ 13.00 |
Plain Burge- 100% leon beef pattie, lettuce, tomato, onion | $ 9.00 |
Cheese Burger- With tasty cheese | $ 10.00 |
Bistro Burger- Double bacon, double cheese | $ 13.00 |
Grilled Chicken Burger- 100% lean chicken breast | $ 14.00 |
Hawaiian Burger- With pineapple and cheese | $ 10.00 |
Burger With The Lot- With everything | $ 15.00 |
Southern Style Chicken Burger- Schnitzel Chicken with spicy sauce | $ 14.00 |
Steak Sandwich- Scotch fillet steak, lettuce, beefroot, tomato, cheese, caramelished onion and your choice of sauce | $ 15.00 |
The Classic T Bone Steak/ 350g- 100% leon beef patties, lettuce, tomato, onion | $ 18.00 |
Rump Steaks/ 500g | $ 20.00 |
Rump Steak/ 250g | $ 14.00 |
Grilled Chicken Tenderloin- All steak as well as the chicken tenderloins are served with salad, chips and choices of sauce: Mushroom, Diane, Pepper of Gravy | $ 16.00 |
Greek Salad | $ 11.5 |
Caesar Salad (Add Chicken for only $2) | $ 12.00 |
Squid and Prawn Salad | $ 15.00 |
Cheese Burger + Chips | $ 5.00 |
Fish Cocktails + Chips | $ 5.00 |
Spaghetti Bolognese | $ 5.00 |
Bacon and Egg Breakfast- Bacon, choice of eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
Grilled Sausage and Eggs- Sausage, 2 eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
Mix Grilled Breakfast- Bacon, sausages, steak, grilled tomatoes, choice of eggs, 2 sliced of toast | $ 15.00 |
Bacon and Egg Roll- Add more to each breakfast item for only $2 | $ 7.5 |
Wedges- With sweet chilli sauce and sour cream | $ 8.00 |
Bowl of Chips | $ 7.00 |
Spicy Devil Wings/5 | $ 10.00 |
Garlic Bread | $ 5.00 |
Calamari Rings- Served with chips, salad, lemon and tartar sauce | $10.00 |
Seafood Basket- Prawns, seafood sticks, fish cocktails, calamari rings, crap claws plus chips and tartar sauce | $ 17.00 |
Beer Battered or Grilled Barramundi- Served with fresh garden salad, chips and tartar sauce | $ 15.00 |
Chicken Schnitzel (Parmigiana is only an extra $4) Served with salad, chips and your choice of sauce | $ 16.00 |
Goonmandoo- Pan-fried pork and vegetables dumplings | $ 9.00 |
Moolmandoo- Boiled pork and vegetables dumplings | $ 9.00 |
Spring Roll | $ 7.00 |
Beef Japchae- Stir-fried potato noodles with soy marinated beef mixed vegetables | $ 15.00 |
Haemool Pajeon- Seafood and vegetable pancake | $ 15.00 |
Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
Fish Roe Dolsot Bibimbap- Steamed rice topped with vegetables, fise roe, fried egg and chilli paste in stone hotpot | $ 17.00 |
Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
Yookgaejang- Spicy beef soup with potato noodles in hotpot, served with rice | $ 13.00 |
Doenjang Jjigae- Traditional soybean paste soup with vegetable & tofu in hotpot , served with rice | $ 13.00 |
Kimchi Jjigae- Kimchi and mixed vegetable with pork in hotpot, served with rice | $ 13.00 |
Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, served with rice | $ 13.00 |
Gobchang Jjigae- Beef intestines with hot chilli soup in hotpot, served with rice | $ 15.00 |
Ddeokmandoo Gook- Rice cake dumplings with beef soup | $ 15.00 |
Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
Beef Kalmandoo Gook- Beef, dumplings with handmade noodle soup | $ 15.00 |
Pan Fried Mackerel | $15.00 |
Pan Fried Japanese Spanish Mackerel | $ 15.00 |
Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
Solgalbi Gui- Soy marinated beef spere ribs on hotplate | $ 18.00 |
Dwaejigaldi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
Nakji Bokkeum- Chilli marinated stri-fried octopus on hotplate | $ 15.00 |
Haemool Bokkeum- Chilli marinated strip-fried seafood on hotplate | $ 18.00 |
Ojingeo Bokkeum- Chilli marinated stir-fried calamari on hotplate | $ 15.00 |
Soondae Bokkeum- Chilli marinated Korean sausage with noodles | $ 22.00 |
Gobchang Soondae Bokkeum- Chilli marinated beef intestines and Korean sausage with noodles | $ 28.00 |
Spicy Dwaejigalbi Jjim- Spicy pork ribs in sweet soy sauce in hotpot | $ 40.00 |
Nakji Somyun- Spicy octopus & mixed vegetables and plain noodles on the side | $ 40.00 |
Jokbal Somyun- Steamed pork hock & mixed vegetables and plain noodles on the side | $ 40.00 |
Golbengi Moochim- Spicy bay top shells & mixed vegetables and plain noodles on the side | $ 29.00 |
Bossam- Steamed pork belly with seasonal garden vegetables (S/L) | $ 18.00/40.00 |
Spicy Jokbal Bokkeum- Stir-fried spicy steamed pork hock with vegetables | $ 40.00 |
Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
Gobchang Jeongol- Stewed spicy beef intestines with vegetables | $ 40.00 |
Bulnak Jeongol- Stewed spicy beef and octopus with vegetables | $ 40.00 |
Dongtae Jeongol- Stewed spicy pollack with vegetables | $ 40.00 |
Sogogi Bosot Jeongol- Stewed beef and mushroom with vegetables | $ 45.00 |
Boodae Jeongol- Stewed spicy ham and sausage with vegetables | $ 40.00 |
Yetnal Bulgogi Jeongol- Traditional Korean style stewed beef with vegetables | $ 40.00 |
Sweet Chilli Fried Chicken (M/L) | $ 18.00/29.00 |
Soy Fried Chicken (M/L) | $ 18.00/29.00 |
Honey-Lemon Chicken- Honey-lemon sauce fried chicken | $ 18.00/29.00 |
Boneless Chicken- Sweet chilli sauce bonless fried chicken (M) | $ 18.00 |
Deep Fried Chicken (M/L) | $ 18.00/29.00 |
Spicy Fried Chicken with Cheese | $ 40.00 |
Sweet and Sour Pork | $ 18.00 |
Sweet and Sour Chicken | $ 18.00 |
Teriyaki Chicken | $ 18.00 |
Bibimnaengmyeon- Cold buckwheat noodles in spicy sauce | $ 14.00 |
Moolnaengmyeon- Buckwheat noodle in icy cold beef soup | $ 14.00 |
Goonmandoo- Pan-Fried pork and vegetables dumplings | $ 9.00 |
Spring Roll | $ 7.00 |
Jaeyook Bokkeum- Chilli marinated stir-fried pork on hotplate | $ 14.00 |
Bulgogi- Soy marinated sliced beef with vegetables on hotplate | $ 13.00 |
Dak Bulgogi- Chilli marinated stir-fried chicken on hotplate | $ 15.00 |
Dolsot Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste in stone hotpot | $ 13.00 |
Bibimbap- Steamed rice topped with vegetables, minced beef, fried egg and chilli paste | $ 13.00 |
Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
Chilli Calamari | $ 15.00 |
Sogalbi Gui- Soy marinated beef spare ribs on hotplate | $ 18.00 |
Dwaejigalbi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
Sweet and Sour Pork | $ 18.00 |
Sweet and Sour Chicken | $ 18.00 |
Haemool Kalmandoo Gook- Seafood, dumplings with handmade noodle soup | $ 16.00 |
Altang- Spicy fish roe soup with vegetables and seafood in hotpot | $ 15.00 |
Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
Yookgaejang- Spicy beef soup with potato noodles in hotpot, Served with rice | $ 13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ryedales Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Spring Roll (4pcs) | $5.20 |
Jungle Curry (Hot) (Curry Without Coconut Milk) - hot country style cooking, variety of fresh vegetables (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables, Tofu) | $9.90/$14.50/$9.90 |
Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) | $14.50 |
Red Curry - red curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) | $9.90/$14.50/$9.90 |
Tom Yum (King Prawn or Mixed Seafood) - spicy and sour soup with fresh mushrooms (Entree/Main) | $5.90/$9.90 |
Curry Puffs (4pcs) | $5.20 |
Fish Cake (4pcs) | $6.00 |
Gang Gai Yang - BBQ chicken curry, vegetable and coconut milk | $9.90 |
Clean Here for the full menu for Thai Curry |
Fried rice (Small/Large) | $ 6.00/ $ 8.00 |
Pumpkin puffs | N/A |
Deep fried veggie fish tail with black bean sauce | $ 16.00 |
Vegetarian dim sim (4) | $ 5.00 |
Veggie chicken with cashew nuts | $ 16.00 |
Stir fried rice rolls | N/A |
Thousand layers custard cake | N/A |
Steamed siu mai | N/A |
Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
Large | $8.90 |
Creamy Potatoes | $5.80 / $8.80 |
Clean Here for the full menu for Roaming Bird |
Rump 300g* | $12 |
Bruschetta (V) | $9 |
Chicken schnitzel | $18 |
Bowl of ice cream | $4 |
Chicken burger with piri piri | $16 |
Angus Rump 400g | $20 |
Cheesy garlic bread (V) | $8 |
Beer-battered chips (V) | $9 |
Clean Here for the full menu for West Ryde Hotel. |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Chicken nuggets with chips or salad | N/A |
Lemon pepper calamari | N/A |
- Lean leg ham | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Thai Curry | Asian, Thai |
Lebanese Loaf The | Lebanese, Middle Eastern |
Ravi's House Of Spices | Asian, Japanese |
West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
Ryedales Tavern | Pub Food |
The Kal guk su | |
Ryde Hae Jang Kuk | |
Tian Ci Vegetarian Restaurant | Chinese |
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