Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
Tuna | $11 |
Fried Chicken with Plum Sauce | $13.95 |
Seafood Udon Soup | $13.95 |
Gong Bao King Prawn | $16.95 |
Teriyaki Salmon Fish on Rice | $14.95 |
Salt & Pepper Chicken | $13.95 |
Mix Sashimi | $14.50 |
Salmon Avocado Salad | $5.00 |
Oshinko Roll | $3.50 |
Tuna Salad Avocado Roll | $4.00 |
Gyoza (dumpling) (5pcs) | $6.00 |
Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Salmon & Avocado | $4.00 |
Sesame Roll | $3.00 |
Salmon & Asparagus Roll | $4.00 |
Semi Dried Tomato & Avocado Roll | $4.00 |