Eel | $6 |
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
Inari | $3.5 |
Aburi Chashu (pork belly) | $4.00 |
Tuna Salad Ship | $3.50 |
Sesame Roll | $3.00 |
Okonomiyaki (seafood pancake) | $4.00 |
Tuna Salad & Avocado | $4.00 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Spiders | from$5.70 |
Short | $3.60 |
Mun Pla (3) – Thai fish cake | $11.90 |
Prawn | $22.90 |
YOUR SELECTION OF MEAT OR SEAFOOD | - |
Char-grilled Octopus Marinated in special Thai herbs | $11.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
Egg, beetroot & fetta salad | $10.50 |
Scallops with Asparagus Stir fried Japanese scallops with fresh asparagus, ginger, garlic & spring onion | $27.0 |
Vegetarian Green Curry | $17.5 |
Stir Fried Tofu with bean sprouts, garlic, chives & soya beans | $13.0 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Mixed Seasonal Vegetables | $13.0 |
Mocha | $3.80 |
VEGI & TOFU / FRIED PUMPKIN | $2.60 |
TEMPURA PRAWN UDON | $12.00 |
CHICKEN CUTLET & LETTUCE | $2.60 |
CHICKEN CUTLET & AVOCADO | $2.60 |
SOFTSHELL CRAB | $7.00 |