Currently there is no menu available for Haru Sushi in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Haru Sushi | Japanese, Asian |
| TUNO Izakaya | Japanese, Asian |
| Haru Sushi | Sushi, Japanese |
| Matcha House | Japanese, Vietnamese, Dessert |
| J Sushi | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| Snapper, Mussels, Oyster, Tomato | $38 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| His Enlightenment - solid, courageous, divine | N/A |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Pitta Enlightenment - cool, creative, God-consciousness | N/A |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Clean Here for the full menu for Chocolatree |
| - Add chicken | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Parmigiana | $3.0 |
| Bowl of chips | $5.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Garlic and herb bread | $5.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Orange, feta and witlof salad | $9.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Affogato with choice of liqueur | $9.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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