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CEVAPCICIS Small house made skinless spicy sausages with tomato relish. | $15.90 |
VANILLA BEAN PANNACOTTA Served with cointreau laced strawberries and roasted rhubarb from our garden | $13.90 |
- 300g fillet | $34.90 |
Classic Béarnaise | $4.00 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
Béarnaise Sauce | $1.95 |
Dijonnaise Sauce | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Grilled Onions (LG) | $1.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Hand Battered Onion Rings dressed with garden chives | $9.00 |
Crocodile 100gm | $8.00 |
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce | $16.95 |
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri | $25.95 |
Aussie - topped with crispy bacon & a fried egg | Add $4.00 |
Rump Sparrows (300g) | $24.95 |
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |