Lars Steak & Seafood Restaurant in Hyde Park Menu
Currently there is no menu available for Lars Steak & Seafood Restaurant in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Lars Steak & Seafood Restaurant | Steak, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Assaggio Ristorante (sample menu)
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce | $19 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Clean Here for the full menu for Assaggio Ristorante |
Cibo Espresso (sample)
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| Clean Here for the full menu for Cibo Espresso |
The Pot Food and Wine (sample)
| Kingfish Sashimi | $18 |
| White Anchovies | $5 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| All 4 buns | $32 |
| Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Toast | $3.5 |
| Clean Here for the full menu for The Pot Food and Wine |
Parisi's Restaurant (sample)
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| - | 9” / 12” / 18” |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | $15.5/ $20.5 / $33 |
| Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce | $21 |
| Arancini Rice balls filled with mozzarella cheese and peas | $6.5 |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Mixed Vegetables | $9 |
| Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
| Clean Here for the full menu for Parisi's Restaurant |
Hyde Park Tavern (sample)
| Sourdough, pickles & caramelized butter | $6.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Rib Eye | $34.9 |
| Beef Fillet | $29.9 |
| Clean Here for the full menu for Hyde Park Tavern |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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Great tasty food, friendly efficient service.
Opening Hours
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