Steak restaurant and takeaway menus in Adelaide
Berties Restaurants
Steak, Seafood
Southern Cross Arc/ShpB1/ 54 King William St, Adelaide, SA, 5000, Australia
Louca's Seafood Grill
Fish & Chips, European, Seafood, Steak, Barbeque, Italian
Unit 1/ 242 Hutt St, Adelaide, SA, 5000, Australia
BB Steak House
Steakhouse, Asian, Steak
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
A Hereford Beefstouw
Gluten Free, Australian, Steakhouse, Steak
143 Hutt St, Adelaide SA 5000, Australia
Sq Restaurant & Lounge Bar
Grill, Fusion, Gluten Free, Australian, Seafood, Modern Australian, Steak
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Café 129 - The Strathmore Hotel
Grill, Pizza, Cafe Food, Steak, Modern Australian
129 North Terrace, Adelaide, City Centre, Adelaide
Café 129 - The Strathmore Hotel Sample Menu
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Morton Bay Bugs | $8.00 each |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
The Balcony Restaurant - The Strathmore Hotel
Modern Australian, Steak, Grill, Cafe Food, Pizza
129 North Terrace, Adelaide, City Centre, Adelaide
The Balcony Restaurant - The Strathmore Hotel Sample Menu
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |