| Cheesy Cob Mini Cob Loaf stuffed with Garlic, Herbs and Lashings of Melted Cheese. | $8.50 |
| Crispy Onion Rings Home Made by the man himself! | $8.50 |
| Garlic Prawns Pan seared in garlic butter, lemon and black pepper and served in a sizling pot on a bed of herbed rice. | $15.50 |
| Peri Piri Prawns Pan seared in our own Hot Piri Piri Sauce and served in a sizzling pot on a bed of herbed rice. | $16.50 |
| Garlic Mussels NZ mussels served in our creamy garlic sauce. | $15.00 |
| Peri Piri Mussels NZ Mussels served in our spicy piri piri sauce. | $16.00 |
| Char Grilled Calamari Marinated in our own basting and char grilled - served on a bed of rice. | $15.00 |
| Black Mushrooms Marinated in red wine,lemon and garlic and served in a sizzling pot. | $14.00 |
| Safari Club Wings char grilled wings with a choice of Mild Basting or Hot Piri Piri sauce. | $14.00 |
| Salted Lamb Riblets Bite sized smoky lamb riblets seasoned with our own special salt blend, Delicious! | $15.00 |
| Boerwors Tempter tender slices of boerwors sausage served with our piri piri dipping sauce. | $15.00 |
| Crocodile Skewers tender strips of crocodile fillet marinated and char grilled...perfect taster for those who want to try! | $18.50 |
| Safari Salad House salad of leaves, capsicum, cucumber and tomato topped with tender strips of beef and dressed in our own basting. | $20.50 |
| Blue cheese salad Tangy crumbs of blue cheese tossed through our house salad and dressed with a creamy blue cheese dressing. | $19.00 |
| Chicken Salad Leaves, Parmesan and crispy bacon topped with deliciously tender char grilled chicken pieces and dressed in our own basting. | $20.50 |
| Seafood Salad House salad topped withpan seared prawns,mussels and calamari. | $22.50 |
| Jungle Salad House salad topped with crispy bacon, avocado, sundried tomato, kalamata olives and feta cheese. | $19.50 |
| Duck Salad House salad, with fresh bean sprouts, a hint of lychees for sweetness , topped with succulent duck breast, dressed in sweet orange basting. | $25.50 |
| Char Grilled Veggie Platter A mix of succulent char grilled sweet potato, broccoli, fresh beans, capsicum plus our marinated black mushrooms with your choice of sides | $29.50 |
| *our burgers are made on premise daily from 100% ground lean beef and are served with fries | - |
| Cheese & Bacon ground beef patty, cheese, bacon, leaves, tomato and onion. | $18.50 |
| Monkey Gland Melt Ground beef patty, leaves, tomato, onion, cheese topped with our monkey gland sauce. | $19.50 |
| Chicken, Cheese n' Bacon All of the above plus leaves, tomato, onion and dijonaise. | $19.50 |
| Chicken Burger Tende marinated and char grilled breast fillet, leaves, tomato, onion and dijonaise. | $18.00 |
| Elliots “Hunger Buster” Burger A whopping 400g beef patty, lashings melted cheese, diced bacon, all the salad trimmings AND a helping of our crispy onion rings. | $25.50 |
| Full Pork Rack A massive full rack of deliciously saucy marinated Pork ribs...very addictive! | $45.00 |
| Half Pork A half serve of succulent pork ribs for the not so ravenous! | $35.50 |
| Lamb Ribs Locally grown New England lamb, smoked, marinated and char grilled.... melt in the mouth tender. | $34.50 |
| Beef Ribs Try our new Monster beef ribs...fall off the bone tender, delicious! | $35.50 |
| Rib n'; Steak A tender and juicy 200g Grass fed Rump, cooked to your request plus a serving of the ribs of your choice. | $43.50 |
| Rib n'; Chicken Half a marinated and char grilled chicken plus a serve of your favourite ribs. | $40.00 |
| Rib n'; Duck A serve of ribs plus a succulent marinated and char grilled duck breast. | $42.50 |
| Rib n'; Rib Two types of ribs*.... the hardest part is chosing! Pork, Lamb OR Beef! (*must be different rib types) | $39.50 |
| Rib n'; Seafood A Serve of your favourite ribs plus 2 of our giant Prawns. | $43.50 |
| Rib, Rib n'; Steak Hungry? Try our supersized combo! Chose your two favourite ribs and add a succulent 200g Grass fed rump. | $45.00 |
| Tripple Rib Combo Cant decide which RibjQuery15106870494883041829_1414997589795 try them all!! this one is perfecrt marriage of Pork, Lamb and Beef made in rib heaven! | $44.50 |
| Tripple Rib Combo Cant decide which Rib? try them all!! this one is perfecrt marriage of Pork, Lamb and Beef made in rib heaven! | $44.50 |
| Man O'; War The Mixed grill.....Safari Club Style! Pork ribs, Lamb Ribs, quarter chicken, boerwors sausage and a 150g steak. | $45.00 |
| Beef & Bird 200g Grass fed Rump, plus a half chicken, marinated and char grilled. | $39.50 |
| Beef & Duck 200g Grass fed Rump plus a marinated and char grilled duck breast. | $42.50 |
| Boerwors Traditional South African sausage, hand made - seasoned with african herbs. | $30.50 |
|
Biera Chicken Fresh flat grilled chicken, char grilled in a choice of Plain Basting, Mild or Hot Piri Piri.
Whole $30.00 / Half $25.00 |
- |
| Egyptian Beef Tender Camel Fillet, Aged with smoked sea salt and olive oil, marinated and char grilled. Very similar to beef but slightly sweeter in flavour recomended Meduim rare. | $39.50 |
| Buffalo Rump 250g buffalo rump marinated and char grilled. | $38.50 |
| Venison Venison fillet reccomended medium rare..I';ts ''Deer-Vine'' ! | $39.50 |
| Croc Tail Marinated in olive oil, sea salt and cracked pepper and char grilled medium. | $36.50 |
| Ladies Fillet 200g Tenderloin fillet, the leanest most tender cut, grilled to perfection. | $32.50 |
| Fillet Grande Our most popular Steak - 300g Tenderloin fillet, always trim, melts in your mouth! | $38.00 |
| Sizzling Steer Horns & hair off! full of juice and flavour, this 500g tenderloin comes bleu or rare on a sizzling hot skillet. Pure heaven for the steak connossieur! | $40.50 |
| Prime Rib 300g Prime rib fillet on the bone, full of flavour.. | $36.50 |
| Prime Rib & Boers 300g Prime Rib on the bone, plus a 150g boerwoers sausage. | $40.00 |
| 600g T-Bone A very popular combination of Fillet and sirloin and full flavoured as its on the bone. | $39.50 |
| Lazy Aged Porterhouse 400g Porterhouse on the bone aged in smoked sea salt and olive oil. | $35.50 |
| Lions Paw - 1.5kg T-Bone You want Australias biggest steak?....We have it!! - this monster weighs in at a pants splitting 1.5kg and is guaranteed to please the hungriest of hunters! Rare to Medium rar | $60.00 |
| Ladies Surf & Turf 200g fillet topped with tiger prawns, fresh asparagus and cheese sauce. | $35.50 |
| Cape Surf & Turf 300g Ribeye topped with tiger prawns, fresh asparagus and cheese sauce. | $38.50 |
| Seafood Steak 300g fillet steak served inside a whole blue swimmer crab and topped with a succulent mix of prawns, mussels, and calamari in our creamy mornay. | $43.00 |
| Oyster Mignon 300g tenderloin fillet stuffed with smoked oysters, and melted cheese and char grilled to perfection. | $38.50 |
| Fillet Kilpatrick 300g tenderloin fillet topped with pan seared oysters fresh out of the shell, diced bacon, and drizzled with Elliots own Kilpatrick reduction. | $40.00 |
| Pepper Cut 500g Tenderloin fillet, pepper crusted, and rested in olive oil and smoked sea salt. Reccomended Meduim Rare. | $43.00 |
| Fillet & 'Pap' For those who are missing the nostalgic taste of home, or those who like to try something new. 'Pap' is the mother food of Africa made from corn maize meal and traditionally served with | $35.50 |
| Grilled Barramundi Wild Barramundi, seasoned with lemon pepper and garlic butter. | $35.50 |
| Barramundi & Prawns Baramundi Fillet , seasoned with lemon pepper and garlic plus 2 of our Giant Prawns. | $36.50 |
| Prawns & Calamari (3) of Our Giant Prawns and a serving of marinated and char grilled calamari served on a bed of herbed rice. | $35.50 |
| Giant Khulu Prawns (6) Giant Banana Prawns, Glazed with lemon, garlic and cracked pepper. | $38.50 |
| Prawn Platter (10) giant prawns - great to share OR not if your extra hungry! | $50.00 |
| Seafood Platter for 2 Whole Blue swimmer crab, Grilled Barramundi, Grilled Calamari, Baby Occi, NZ mussels, Giant Prawns, all fesh - not deep fried. | $90.00 |
| Madagascan Pepper Creamy sauce with Madagascan peppercorns. | $3.00 |
| Mushroom sauce Cream based sauce with sauteed mushrooms | $3.00 |
| Creamy Cheese Sauce Cream based, Mornay style sauce with cheese and garlic, great with Seafood. | $3.00 |
| Peri Piri Sauce Chilli,Lemon, Garlic and Jalapeno based sauce - Mild to Hot. | $3.50 |
| Monkey Gland Sauce Dont be fooled by the name, No monkeys were harmed during the making of this sauce! It’s an old South African favourite with a tall tale behind the name. - A blend of Port wine, Gar | $3.50 |
| Seasonal Vegetables Lightly steamed seasonal veg - bowl serves 4 as a side. | $12.00 |
| Creamed Spinach A great accompaniment to our steaks and also with Fish. | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| SSS BBQ Barns | Barbeque, Steak |
| Safari Club Bar & Grill | Barbeque |
| Bibs & Ribs Bar & Grill | Takeaway Food, Barbeque |
| Johno's B.B.Q. Chickens Salads & Seafood | Takeaway Food, Barbeque |
| Smokey's Bar & Grill | Steakhouse, Barbeque |
Below you'll find samples from menus of places nearby.
| Chinese Seasonal Vegetables | $12.80 |
| Manchurian Lamb (Mongolian Lamb) | $18.50 |
| Seafood Bird's Nests | $22.50 |
| Vegetarian Singapore Noodles (Traditional or Curry) | $12.80 |
| Chilli Combination | $18.80 |
| Small | $7.20 |
| Spicy Chicken Curry (Creamy) | $16.00 |
| Beef & Chinese Vegetables in Oyster Sauce | $14.50 |
| Clean Here for the full menu for Marigold Inn |
| Garlic or herb bread | $4.00 ea |
| Clean Here for the full menu for Margarita's Pizzeria |
| Garlic Beef | $9.80 |
| King Prawns in Ginger & Shallot Sauce | $10.90 |
| Braised Beef in Oyster Sauce | $9.80 |
| Beef in Plum Sauce | $9.80 |
| Chicken, Vegetables & Sweet & Sour Pork | $11.00 |
| Beef in Ginger & Shallot Sauce | $9.90 |
| Combination Chow Mein | $10.80 |
| Yangzhou Style Noodles | $11.50 |
| Clean Here for the full menu for Wing Wah Restaurant |
| CHICKEN CAESAR WRAP | $13.50 |
| Toasted Banana bread s/w butter | $7.00 |
| Chicken & asparagus (Half/Full Serve) | $9.00/$13.00 |
| 1 Scone - Lemonade Scones SERVED with jam & FRESH cream | $4.50 |
| Belgian waffle served with homemade butterscotch sauce, And cream or ice-cream | $15.00 |
| Short black (Single/Double) | $3.60/$4.40 |
| Orange pekoe | $5.00 |
| Chamomile | $5.00 |
| Clean Here for the full menu for The Old Bell Tower |
| Smoked salmon, dill, lemon & pea fettuccine | $17.90 |
| Extras: decaf, soy, chai, double strength, vanilla, hazelnut, caramel | $0.50 |
| Milk shakes: strawberry, chocolate, vanilla, caramel | $5.00 |
| Bowl of chips | $4.90 |
| Milk shakes: add coffee | $1.00 |
| Vegie Breaky - poached eggs, avocado, mushrooms, tomato, spinach, basil pesto, sourdough toast & balsamic reduction | $15.90 |
| Salt & pepper squid salad topped with sweet chili aioli | $15.90 |
| Thick shakes: add malt | $0.50 |
| Clean Here for the full menu for Inland Cafe |
| Name | Cuisines |
|---|---|
| Marigold Inn | Chinese, Asian |
| Margarita's Pizzeria | Pizza & Pasta |
| Wing Wah Restaurant | Chinese |
| Calala Inn | Pub Food |
| The Old Bell Tower | |
| Inland Cafe | Cafes |
| Albert Hotel Tamworth | European |
| 83 Restaurant | Cafes |
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