Sagarmatha Nepali Restaurant in Stepney Menu
Tipan Tapan (Entrée)
| Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). | $9.90 |
| Tareko Machha - Fresh fish marinated with Nepali herbs and fried. | $9.90 |
| Kukhurako Pakheta - Chicken wings marinated in hot spicy sauce and cooled in a charcoal oven, served with Nepali achar(sauce). | $9.90 |
| Samosa - Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce. | $8.90 |
| Phulaura - Crisp golden brown patties made of chick-pea flour, green chillies, spring onion and Nepali spices. | $8.90 |
| Misayako - Mixed entrée. A combination of 1,2,5 and 6. Pure vegetarian: 1,5 and 6. | $12.90 |
| Momo (Meat or Vegetables) - Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar. | $9.90 |
Bhojan (Main Course)
| Khasiko Masu - Boneless tender pieces of goat or lamb, cooked in authentic Nepali style curry sauce and topped with chopped spring onions. | $19.90 |
| Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves | $21.90 |
| Kukhurako Tihun - Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices. | $19.90 |
| Kukhurako Masu (Butter Chicken) - Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts. | $19.90 |
| Daal, Bhat, Masu Ra Sag - A platter containing your choice of meat (lamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar. | $28.90 |
| Chow Chow Meat/Veg - Stir fried noodles with seasonal vegetables and your choice of meat (chicken, lamb or goat), seasoned with soya sauce and sprinkled with coriander. | $19.90 |
| Chilli Chicken - Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice. | $20.90 |
| Kothe - Fried meat dumplings (momo) served with special chef's soup. | $21.90 |
Karesabari Bata (Vegetables)
| Daal Bhat Tarkari Ra Saag - A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar. | $27.90 |
| Misayeko Tarkari - Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion. | $15.90 |
| Alu, Bodi, Tamako Tarkari - Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander. | $15.90 |
Majhiko Machha (Seafood)
| Machha Tarkari - Fish of the day, cooked in typical Nepali home-style curry, served with rice. | $21.90 |
| Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. | $23.90 |
| Mixed Seafood Chow Chow - Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce. | $23.50 |
The Sagarmatha Charcoal Clay Oven
| Poleko Kukhura - A boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables. | $28.90 |
| Poleko Lamb (Tandoori lamb) - Nepali style lamb, cooked in a charcoal oven, served with rice and salad. | $29.90 |
Bhat Ra Roti (Rice & Breads)
| Bhat - Steamed white rice. | $3.50 |
| Chamre - Fried saffron rice sprinkled with fried nuts and onions. | $5.90 |
| Sel Roti - A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve. | $5.90 |
| Roti - Charcoal Clay oven cooked bread - garlic or plain. | $3.50 |
Chheuko Bhansa (side dishes)
| Rayoko Saag - Spinach (mustard leaves) stir fried in traditional Nepali style. | $7.50 |
| Palung Paneer - Home made cottage cheese simmered in mild creamy spinach sauce. | $12.50 |
| Jhaneko Daal - Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu). | $7.50 |
| Dahima - A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish) | $6.50 |
| Hariyo Saag Pat - Nepali style salad, prepared with julienne vegetables (lettuce, cucumber, capsicum and tomato), tossed with a Nepali dressing. (cold side dish) | $6.50 |
Guliyo (Desserts)
| Kheer - Home made Nepali style rice pudding. | $7.90 |
| Sagarmatha Ice Cream - Nepali ice cream, made of creamy milk, pistachio nuts and light flavour of cardamom, served on mango kulfi. | $7.90 |
| Swiss Natural Ice Creams - Bailey's and Scorched Almond, Strawberry and Cointreau or Mango. | $7.90 |
| Rato Mohan - An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold. | $7.90 |
Chiya Pani Ra Mahee (Tea, Coffee & Yoghurt Drink)
| Tea - Made in Nepali style (sweet and spicy). | $3.50 |
| Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). | $3.50 |
| Coffee | $3.50 |
| Mahee (YogHurt Drink) - Popular all over Nepal as a refreshing and healthy cool drink. | $4.50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Sagarmatha Nepali Restaurant | Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Maid & Magpie (sample menu)
| Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people | $49.0 |
| Battered Fish Fillet - with chips and salad | $8.9 |
| Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
| Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce | $19.9 |
| Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia | $27.9 |
| 300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce | $20.9 |
| Memphis Sliders - bbq beef brisket shredded with coleslaw on a mini brioche bun (2) | $11.9 |
| Pasta - with a Napolitana sauce & parmesan | $8.9 |
| Clean Here for the full menu for Maid & Magpie |
Subway (sample)
| Tomato | N/A |
| Aioli | N/A |
| Italian B.M.T. | N/A |
| Avocado | N/A |
| Spinach | N/A |
| Subway Club | N/A |
| Roast Beef | N/A |
| BBQ | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| My Friend Louis | Cafes |
| Cannelle Fine Foods | |
| Buddy's Cafe | Cafes |
| Artisan Sourdough Bread | Bakery |
| Swiss Glory Gourmet | |
| Royal Haandi | |
| The Yoghurt Shop | |
| Dolci Galleria 125 Magill Rd, Stepney, South Australia 5069, Australia | Dessert |
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Click here to send us an updateRestaurant Details
- Location
- Stepney
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883636291
- Fax
- info@sagarmatha.com.au
- Address
- 62- 64 Payneham Rd, Stepney, SA, 5069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Asian
- Website
- http://www.sagarmatha.com.au
Opening Hours
The opening hours for Sagarmatha Nepali Restaurant are coming soon