| Tasting plate (ideal to share) | $28.00 |
| Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
| Pumpkin and feta tortelliniwith sauteed spinach, beurre noisette and hazelnut crumbs | $28.00 |
| Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
| Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
| Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nataraj Restaurant | Modern Australian |
| Fiorelli Restaurant | Italian, Modern Australian |
| Sageleaf Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Popcorn Chicken Maxi | $7.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Regular Twister - | $6.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Spicy Hot Twister | $6.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Clean Here for the full menu for KFC |
| Chilli Prawns Gluten Free - King prawns in sweet grounded chilli sauce, topped with spring onions | $25.00 |
| Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce | $27.00 |
| Beef Rendang Gluten Free - Beef cubes in an aromatic curry paste mixed with coconut milk | $22.50 |
| Tom Yum Soup Noodles Vegetarian upon request - Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh cor | $15.50 |
| Under 12’s Hokkien Noodles - Soft cooked hokkien noodles, fish cake, prawns, calamari and bok choy in a dark soy sauce | $12.00 |
| Satay Chicken – 2 per serve Gluten Free - Marinated chicken skewers topped with homemade spicy peanut sauce | $7.00 |
| Ayam Kapitan - Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chil | $23.00 |
| Curry Puffs – 2 per serve - Braised onions, diced potatoes, corns, peas and carrots, blended with curry spices in crispy puff pastry | $6.50 |
| Clean Here for the full menu for Monk & Me |
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Seafood, Fish & Chips |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Thai, Asian |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | European, Italian, Cafes |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
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