| Tasting plate (ideal to share) | $28.00 |
| Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
| Pumpkin and feta tortelliniwith sauteed spinach, beurre noisette and hazelnut crumbs | $28.00 |
| Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
| Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
| Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nataraj Restaurant | Modern Australian |
| Fiorelli Restaurant | Italian, Modern Australian |
| Sageleaf Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Wicked Wing Go Bucket | $3.75 |
| Popcorn Chicken Regular - | $5.95 |
| Sauce - BBQ | N/A |
| Popcorn Chicken Go Bucket | $3.75 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Regular Twister - | $6.95 |
| Grilled Taster Box | $3.75 |
| Chicken Salad Twister - | $6.95 |
| Clean Here for the full menu for KFC |
| The Chi Lite’s - Lightly battered soft shell crab coated in dry yellow curry paste with a side of mixed salad | $26.00 |
| Sassy’s Egg – 4 per serve Gluten Free - Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs | $7.00 |
| Under 12’s Mee Goreng without chilli - Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped wit | $12.00 |
| Jade’s Trio – 3 per serve - Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce | $9.00 |
| Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce | $27.00 |
| Spinach Sambal Gluten Free - Stir fried spinach with dry sambal sauce | $14.00 |
| Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning | $8.00 |
| Kung Poh Chicken Gluten Free - Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews | $22.50 |
| Clean Here for the full menu for Monk & Me |
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Fish & Chips, Seafood |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Asian, Thai |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | Italian, Cafes, European |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
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