Sahara Restaurant in Melbourne Menu
Tapas
| Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
| Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
| Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
| Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
| Lamb Kofta Middle eastern minced lamb balls | $14.00 |
| Beer battered Broccoli Chick pea battered broccoli | $14.00 |
| Makanek Spicy Lebanese sausage with house chutney | $12.00 |
| Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
| Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
| Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad | $18.00 |
Moroccan Banquets
| Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
| Tapas- choose any 3 | - |
| Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
| Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Rice & Cous Cous & Sides
| Iranian Chalao Plain Rice | $8.00 |
| Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts | $10.00 |
| Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
| - Add Chicken | $20.00 |
| - Add Prawn | $22.00 |
| - Add Lamb | $22.00 |
| Bowl of Chips w homemade chilli tomato chutney | $10.00 |
Tagines
| Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
| Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
| Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
| Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
| Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Grilled
| Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
| Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
| Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| B & B Guette Cafe | International, Cafes |
| Pristkars Bar & Grill | International |
| Kaefei | Cafes, International |
| Guggenheim Licensed Bagel Bar | International, Cafes |
| The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Pot of Tea | Cup $3.80 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Bacon | $2.50 |
| Tartufo Ice Cream | $8.50 |
| Affogato | Cup $6.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Hot Chocolate | Cup $3.80 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| -12pcs | $60.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| -Large (Served for 3-4) | $42.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396638477
- Fax
- sahara.restaurant@bigpond.com
- Address
- Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International
- Website
- http://saharamelbourne.com.au/
Sahara Restaurant
Intricately rooted traditions and a variety of different cultures are evident in the rich and deep flavours of the Moroccan cuisine. The organic ingredients and mixed spices envelopes the rather generous and robust assortment of salads, meat, grains, desserts and beverages.
Moroccan cuisine is considered one of the most important cuisines in the world. One of the reasons for its importance is its remarkable diversity of influences. Over time, Moroccan cooks have developed and perfected the dishes that blend each of these distinct tastes. Every Moroccan dish has its place in society and varies with the market, the season, and the region.
Opening Hours
The opening hours for Sahara Restaurant are coming soon