Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
Lamb Kofta Middle eastern minced lamb balls | $14.00 |
Beer battered Broccoli Chick pea battered broccoli | $14.00 |
Makanek Spicy Lebanese sausage with house chutney | $12.00 |
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad | $18.00 |
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
Tapas- choose any 3 | - |
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Iranian Chalao Plain Rice | $8.00 |
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts | $10.00 |
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
- Add Chicken | $20.00 |
- Add Prawn | $22.00 |
- Add Lamb | $22.00 |
Bowl of Chips w homemade chilli tomato chutney | $10.00 |
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
B & B Guette Cafe | International, Cafes |
Pristkars Bar & Grill | International |
Kaefei | International, Cafes |
Guggenheim Licensed Bagel Bar | International, Cafes |
The Owl and The Pussycat | International |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tomato | $2.50 |
Mocha | Cup $4.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Ham and Cheese | $6.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Bacon and Egg | $9.50 |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dim sum basket(3pcs) | $6.00 |
Chilli chicken | $18.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Crispy spring rolls(2pcs) | $5.50 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Shanghai twice-cooked pork | $19.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu bibimbam | $12.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
-Extra udon noodle | $5.00 |
●Step 2 | |
Seafood sausage stew | |
Steamed rice | |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Soft tofu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Available until 12pm weekdays, all saturday | |
Fruit salad
Seasonal fruits |
$8.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Add roti (GF) | $3.50 |
-Add toast | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Sahara Restaurant up to date.
Click here to send us an updateIntricately rooted traditions and a variety of different cultures are evident in the rich and deep flavours of the Moroccan cuisine. The organic ingredients and mixed spices envelopes the rather generous and robust assortment of salads, meat, grains, desserts and beverages.
Moroccan cuisine is considered one of the most important cuisines in the world. One of the reasons for its importance is its remarkable diversity of influences. Over time, Moroccan cooks have developed and perfected the dishes that blend each of these distinct tastes. Every Moroccan dish has its place in society and varies with the market, the season, and the region.
The opening hours for Sahara Restaurant are coming soon