Prawn Chips | $3.00 |
Chicken Wings - Canh Ga (4) | $5.00 |
Chicken Spring Rolls | $5.50 |
Cold Rolls | $6.90 |
Fried/ Steamed Wontons (6) | $5.90 |
Roast Quails - Chim Cut | $6.90 |
Sate Chicken/ Beef | $5.90 |
Vietnamese Salad Prawn & Chicken - Goi tom & ga | $14.00 |
Thai Beef/ Squids Salad - Goi thai bo/muc | $14.00 |
Salt and Pepper Squids | Sml $9.90/ Lge $13.90 |
Sugar Cane Prawn - Chao Tom (2) | $7.90 |
Grilled Pork - Nem Nuong (2) | $6.90 |
Salt and Pepper Tofu | Sml $9.90/ Lge $13.90 |
Salt and Pepper Fish | Sml $9.90/ Lge $13.90 |
Combination Beef
Sml $11.00/Lge $13.00/Ex.Lge $16.00 |
- |
Combination Seafood
Sml $14.00/Lge $16.00/Ex.Lge $18.00 |
- |
Beef Noodle Soup (pho tai)
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Vietnamese Chicken Noodle Soup (pho ga)
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Spicy Beef Noodle Soup (Bun bo hue)
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Thai Laksa Chicken Noodle Soup
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Wonton Noodle Soup (Mi Hoanh Thanh)
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Tom Yum Chicken Noodle Soup
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Combination Beef Noodle Soup
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Combination Seafood Noodle
Sml $10.00/Lge $12.00/Ex.Lge $15.00 |
- |
Rice Vermicelli Tofu - Bun Dau Hu | $13.00 |
Rice Vermicelli Spring Roll - Bun Cha Gio | $12.00 |
Rice Vermicelli Beef - Bun Bo Xao | $13.90 |
Rice Vermicelli Chicken - Bun Ga Xao | $13.90 |
Roast Pork Rice Vermicelli - Bun Heo Quay | $14.00 |
Sugar Cane Prawn & Sp/Rolls Rice Vermicelli | $18.90 |
Grilled Pork & Sp/Rolls Rice Vermicelli | $18.90 |
Prawn Rice Vermicelli - Bun Tom xao | $16.90 |
Rice Vermicelli Pork skin - Bun Bi | $12.00 |
Pud Thai Chicken/ Beef | $13.00 |
Hokkien Noodle Chicken/ Beef | $13.00 |
Kway-Teo Noodle Chicken/ Beef | $13.00 |
Japanese U-dong Noodle Chicken/ Beef | $13.00 |
Stir Fried Beef/ Chicken with Rice Noodle/ Egg Noodle | $14.00 |
Stir Fried Combination Crispy Noodle | $15.90 |
Stir Fried Combination with Rice Noodle/ Egg Noodle | $15.90 |
Combination Tossed Egg Noodle | $14.00 |
Crispy Chicken Tossed Egg Noodle | $13.00 |
Roast Pork Tossed Egg Noodle | $14.00 |
Stir Fried Seafood with Rice | $17.90 |
Stir Fried Seafood with Rice Noodle/ Egg Noodle | $17.90 |
Stir Fried Seafood Crispy Noodle | $17.90 |
Rice Combination - com dat biet | $12.00 |
Crispy BBQ Pork Chop with Rice - com suon | $10.00 |
Chinese BBQ Pork (Char-siu) with Rice | $13.00 |
Hai Namese Chicken with Rice - Com ga Hai Nam | $10.00 |
Crispy Chicken with Rice - Com ga chien don | $10.00 |
Steam/ Deep Fried Chicken in Soya Sauce with Rice | $10.00 |
Lemongrass Beef/ Chicken with Rice - Com bo/ ga xa ot | $13.00 |
Lemongrass Fish with Rice | $14.00 |
Lemongrass Seafood with Rice | $17.90 |
Stir Fried Beef/ Chicken Garlic Oyster Sauce with Rice | $14.00 |
Stir Fried Combination with Rice - Com xao thap cam | $15.90 |
Sate Beef/ Chicken with Rice - Com bo/ ga sate | $13.00 |
Black Bean Sauce Chicken/ Beef with Rice | $13.00 |
Sweet and Sour Pork/ Chicken with Rice - Com heo/ga chua ngat | $13.00 |
Sweet and Sour Fish with Rice | $14.00 |
Sizzling Mongolian Beef/ Chicken with Rice - Com bo/ ga mong co | $13.00 |
Vietnamese Diced Beef with Rice - Com bo luc lac | $14.00 |
Roast Pork with Rice - Com Heo Quay | $13.00 |
Sizzling Creamy Pepper Chicken with Rice | $13.00 |
Sizzling Creamy Pepper Chicken with Sizzling Basils Cashew Nuts Beef/ Chicken with Rice | $13.00 |
Stir Fried Chinese Mushroom with Chicken with Rice | $14.00 |
Vietnamese Curry Chicken with Rice or Rice Vermicelli Noodles | $14.00 |
Stir Fried Bean sprouts Salted Fish with Rice | $13.00 |
Sizzling Garlic Prawns with Rice | $16.90 |
Sizzling Garlic Fish with Rice | $14.90 |
Sizzling Combination Seafood XO Sauce with Rice | $17.90 |
Stir Fried Seafood Garlic Oyster Sauce with Rice | $17.90 |
Veggie Fried Rice | $12.00 |
Stir Fried Veggie with Rice | $13.00 |
Stir Fried Veggie with Rice Noodle/ Egg Noodle | $13.00 |
Veggie Hokkien Noodle | $13.00 |
Mix Steams Vegies with Rice | $12.00 |
Kway-Teo Noodle Veggie | $13.00 |
Stir Fried Mix Veggie Garlic Oyster Sauce with Rice | $13.00 |
Stir fried Bok-Choi Garlic Oyster Sauce with Rice | $13.90 |
Fried Rice Chicken - Com chien ga | $12.00 |
Salted Fish & Chicken Fried Rice | $14.00 |
Beef Fried Rice - Com chien Bo | $12.00 |
Thai Fried Rice | $12.00 |
Vietnamese Fried Rice | $12.00 |
Steamed Rice
Sml $2.00/Med. $3.00/Lge $5.00 |
- |
Seafood | $4.50 |
Beef Ball | $2.00 |
Small Fried Rice | $8.00 |
Chicken/ Beef | $3.50 |
Bowl Sate Sauce/ Oyster Sauce | $2.50 |
Cocktail | $3.50 |
Egg | $1.00 |
Noodle | $2.00 |
Dishes Veggie | $8.00 |
Soda Egg & Milk | $3.50 |
Young Coconut Juice | $3.50 |
Soya Bean Milk (Hot/ Cold) | $3.00 |
Smoothie Jack Fruit | $5.00 |
Smoothie Guyabano | $5.00 |
Smoothie Durian | $5.00 |
Smothie Avocado | $5.00 |
Lipton Ice Tea - Green/ Peach/ Mango/ Lemon | $3.50 |
Coke/ Diet Coke/ Fanta, Sprite, Lift | $3.00 |
Orange Juice, Fruit Juice | $4.00 |
Fresh Lemonade | $4.00 |
Fresh Lemon Soda | $4.00 |
Bottle Spring Water | $3.00 |
Vietnamese Filter Coffee - Black/ White | $4.00 |
Ice Tea | $1.00 |
Hot Pot Jasmine/ Green Tea - per person | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Gate | Asian, Vietnamese |
T & Ellie | Vietnamese |
Phonomena | Vietnamese, Sandwiches |
Vietnam Quick Roll | Vietnamese, Takeaway Food |
Below you'll find samples from menus of places nearby.
Chocolate Éclair | $3.80 |
Blueberry Muffin | $3.70 |
Apple Pie | $3.50 |
Chicken | $4.40 / $5.50 |
Vegemite | $2.50 / $3.50 |
Pork Sausage | $2.00 |
Vanilla Slice | $3.70 |
Beef | $4.00 / $5.00 |
Clean Here for the full menu for Churchill Court Snack Bar |
Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice | $13.00 |
Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables | $27.00 |
Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly | $12.00 |
Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S | $12.00 |
Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. | $29.50 |
Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly | $28.50 |
Monday – Saturday | - |
Clean Here for the full menu for Empire Hotel |
Wicked Wings 10 pieces | $9.95 |
Sauce - Sweet Chilli | N/A |
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
Chocolate Mousse | $2.50 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Chicken, Bacon & Egg Twister - | $6.95 |
Regular Twister - | $6.95 |
Clean Here for the full menu for Kfc Kilburn |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Saigon Gate | Asian, Vietnamese |
Edible Art | Bakery |
Mei Sun Chinese Take Away | Chinese, Asian |
Ghan Kebab House The | Middle Eastern |
Espres Food Cake & Coffee | Bakery, Cafes |
Kilburn Village Charcoal Chicken | Takeaway Food, Hamburgers |
Albion Hotel | Pub Food |
Kerrie's Snack Bar | Takeaway Food |
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