| To Start | - |
| 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | - |
| Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | - |
| Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | - |
| Larger Plates | - |
| Curried tossed tiger prawns with Asian celery and coconut cream | - |
| Red curry of roasted duck with pineapple and Thai eggplants | - |
| Tasmanian crispy salted beef rib salad with a chilli lime dressing | - |
| Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar | - |
| Dessert | - |
| White sticky rice with coconut ice cream and peanut praline (v) | - |
| With your choice of two larger plates | $65 per person |
| For the complete menu | $80 per person |
| Includes jasmine rice. Rain fed fragrant long grain brown rice (b) | $1.50 ea |
| Freshly shucked oysters with a green chilli lime dressing | $4 ea |
| 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | $14 |
| Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | $14 |
| Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | $23 |
| Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs | $26 |
| Crispy salted Tasmanian beef rib salad with a chilli lime dressing | $26 |
| Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce | $23 |
| Grilled spatchcock with a rich coconut curry and pickled ginger | $33 |
| Red curry of roasted duck with pineapple and Thai eggplants | $36 |
| Southern yellow curry of barramundi | $39 |
| Curried tossed tiger prawns with Asian celery and coconut cream | $35 |
| Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar | $39 |
| Wok seared spiced venison with Thai basil and smoked chilli jam | $37 |
| 'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing | $39 |
| 'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) | $19 |
| Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) | $28 |
| Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) | $14 |
| Chilli trio plate (v) | $5 |
| Rain fed biodynamic fragrant long grain brown rice (b) | $4.50 ea |
| Jasmine rice | $3 ea |
| Caramelised coconut dumplings in pandanus pastry with sweet cream (v) | $14 |
| Mango sticky rice with sweet coconut cream and Cointreau pearls (v) | $14 |
| “Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
| 'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Noodlist | Asian, Thai |
| Chat Thai City | Asian, Thai |
| Sussex Thai | Asian, Thai |
| Thai Licious | Asian, Thai |
| Home Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| 2 Fried Dumplings | $10.00 |
| 51 Tofu stew | $12.00 |
| 16 Spicy squid & pork belly | $25.00 |
| Fried rice veg/chicken/seafood | $10.00 |
| Teriyaki squid | $10.00 |
| 9 Seafood pancake | $15.00 |
| Cold buckwheat noodles | $10.00 |
| 35 Squid | $16.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - WITH YOGHURT + MUESLI | add $2.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| VEGIE SNACKS | $4.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Salad of the day | $12.00 |
| House baked muesli cookie | $3.50 |
| Crispy bacon or smoked salmon | $4.00 |
| Two eggs any way on toast | $7.50 |
| Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad | $11.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Warm ham & cheese croissant | $6.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado | $ 8.40 |
| Tandoori | $ 8.40 |
| Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Lemon and Sugar | $ 5.50 |
| Clean Here for the full menu for Spuds N Crepes |
| Wagyu W/ The Lot | $17.90 |
| - Traditional Raisin Bread Thick | $3.50 ea |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| - White Sourdough | $4.00 each |
| - Apple & Pecan Bread | $3.50 each |
| - Gluten Free Bread | $2.50 per slice |
| Roasted Pumpkin Salad | $13.00 |
| Cured Salmon Bagel | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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