Garlic bread – lightly toasted until golden brown | $6.50 |
Cheese toasted Turkish bread with balsamic olive oil and truffle mayonnaise dip | $9.90 |
Soup of the day – Served with crusty bread | Please see specials board |
Mussels in a coconut yellow curry broth with crusted bread | $16.90 |
Smoked mackerel on Turkish toast with rocket and pepper mayonnaise | $17.90 |
Meat tasting plate – chili beef belly skewers, hickory smoked BBQ pork riblets, lamb chipolatas | $19.90 |
Antipasto plate – pancetta wrapped grissini sticks, camembert cheese, dolmades, pickled vegetables, mixed olives, chef’s dip of the day and toasted bread | $19.90 |
Avocado ½, stuffed with chickpeas, cashews and topped with camembert cheese, baked, then served with salad and a sweet capsicum coulis
Entree Size: $16.90, Main Size: $21.90 |
- |
Chicken breast schnitzel, salad, steak fries and choice of sauce | $19.90 |
Chicken breast parmigiana, bacon, tomato slices, Napoli sauce, grilled mozzarella cheese, salad and steak fries | $21.90 |
Chicken breast stuffed with avocado slices and tamarind butter served with lentils and pepitas with sweet capsicum sauce | $25.90 |
King prawns with fennel and truffle mayo coleslaw on Turkish bread served with steak fries | $21.90 |
Wagyu beef burger with lettuce, tomato, fresh beetroot, red cheddar cheese, grilled pineapple, tomato chutney and fries | $18.90 |
Steak sandwich – 120gm grain fed rib fillet on Turkish with mixed salad leaves, mustard pickles, smokey BBQ sauce and steak fries | $19.50 |
Add bacon to any burger | +$1.50 |
Substitute gluten free bread | +$2.50 |
Pasta of the day | Please see specials board |
Crispy tempura yellow tail snapper fillets served with salad, steak fries and tartare sauce | $20.90 |
Fisherman's basket with tempura yellow tail snapper fillets, coconut prawns, lime pepper spiced crumbed calamari, crumbed scallops and steak fries | $22.50 |
Pacific plate oysters - Natural – Natural – with lime and chilli salt, sweet chardonnay vinegar
½ Dozen: $16.90; 1 Dozen: $29.90 |
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Pacific plate oysters - Kilpatrick
½ Dozen: $18.90; 1 Dozen: $32.90 |
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Grilled fish of the day | Please see specials board |
Lime pepper spiced crumbed calamari with steak fries | $17.90 |
Fresh king prawns and Moreton Bay bugs on ice with house cocktail sauce and lemon wedges | $28.90 |
Seafood Plate (serves 1 person) w/ grilled fish of day, fresh king prawns, Pacific plate oysters, mackerel, prawns, lime pepper spiced calamari, salad, steak fries, cocktail sauce & lemon wedges | $39.90 |
Salt Bar Deluxe Seafood Platter (to share) – with Pacific plate oysters, mackerel, king prawns, spanner crabs, Moreton Bay bugs, mussels, coconut prawns, calamari, scallops, steak fries & condiments | $97.90 |
All of our delicious steaks are served with steak fries, salad and sauce | N/A |
250gm yearling eye fillet | $34.90 |
250gm grain fed rib fillet | $29.90 |
300gm M.S.A. rump | $21.90 |
“Surf and Turf” | Please see specials board |
Coconut prawns | $8.90 |
Crumbed scallops | $8.90 |
Crumbed cheese stuffed jalapenos | $7.90 |
Lime pepper spiced crumbed calamari | $5.90 |
Grilled blue cheese | $5.90 |
Cabernet sauvignon jus | N/A |
Mushroom | N/A |
Green peppercorn | N/A |
Gravy | N/A |
Steak fries | $6.90 |
Bowl of lentils and pepitas | $4.90 |
Roast baby potatoes | $4.90 |
Crunchy potato wedges with sour cream and sweet chilli sauce | $9.50 |
Seasonal vegetables | $7.50 |
Mixed leaf salad with cherry tomatoes, salad onions and julienne veg with white balsamic and lemon dressing | $7.90 |
Greek salad, cos lettuce, olives, feta, cucumber, capsicum, salad onion | $8.90 |
Chicken breast nuggets and chips | $9.50 |
Crispy tempura snapper fillets and chips | $9.50 |
Crumbed calamari and chips | $9.50 |
Spaghetti and Napoli sauce with parmesan cheese | $9.50 |
Add meatballs | +$1.00 |
Add sorbet | +$2.90 |
Sorbet individually | $3.60 |
Pulled pork with Asian inspired salad, a hoisin dressing and topped with fried shallots | $19.90 |
Caesar salad – cos lettuce, bacon, herbed croutons, parmesan, house Caesar dressing, anchovies and egg | $17.50 |
Chilli beef belly skewers on a salad of rocket, red radish, red onion, capsicum, tomatoes and goji-berry dressing | $23.90 |
Quinoa salad - rocket, cashews, pepitas, roast pumpkin with house dressing | $17.90 |
Add chicken tenderloins | +$3.50 |
Add fresh king prawns | +$9.00 |
Add smoked mackerel | +$7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Curry Chicken Vegetables | $18.50 |
Fried Won Tons (6) | $6.00 |
Combination Stir Fried Noodles | $21.00 |
Combination Curry | $23.00 |
Satay Chicken | $18.50 |
Beef & Black Pepper | $18.50 |
King Prawns with Peking Sauce. | $23.00 |
King Prawns & Vegetable Omelette | $23.00 |
Clean Here for the full menu for Eastern Door |
Fried Rice with vegetables and Cashews (egg) | $12.00 |
Chiang Mai noodles with Chicken - Laksa | $15.00 |
Tom Yum Chicken | $8.00 |
Thai Style Fried rice with Chicken or Beef and Vegetables | $12.00 |
Tom Yum with Prawns | $9.00 |
Seafood Fried rice (Prawns, Squid & Mussels) | $7.00 |
Chicken with Cashew Nuts & Vegetables | $15.00 |
Thai Style Deep Fried Whole Fish served w jasmine rice & namchin | $22.00 / $53.00 |
Clean Here for the full menu for Chiang Mai Thai |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
Garlic Bread | N/A |
Dessert Thingies - Strawberry White Choc | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Clean Here for the full menu for Domino's Pizza Kingscliff |
BUTTER CHICKEN Cooked in a nutty butter tomato sauce. Melts in the mouth | $20.55 |
- | $34.95 per person |
ICE CREAM with chocolate, strawberry or caramel flavouring | $5.95 |
MISMASKO TARKARI Harmony of Fresh Seasonal Vegetables and Cashew Nuts lightly wok fried, spiced and served in a creamy curry sauce | $17.55 |
TIBETAN SPRING ROLLS (2) Fresh & Crunchy Vegetarian | $7.55 |
GORUKO MASU (Kathmandu Spiced Beef) A traditional dish famous in Kathmandu for its subtle blend of spices | $18.95 |
See our Dessert Menu for daily specials | N/A |
NEPALESE SAMOSAS (3) Golden Fried Vegetable Curry Puffs | $8.55 |
Clean Here for the full menu for Kathmandu Kitchen |
Name | Cuisines |
---|---|
Eastern Door | Chinese, Asian |
Mockingbird cafe | Cafes |
Sushi Dragon At Kingscliff | Chinese, Asian, Japanese, Sushi |
Salt Village Fish and Chips | Fish & Chips, Seafood, Italian, European |
Chiang Mai Thai | Thai, Asian |
Red Monkey Cafe & Bar | Cafes |
Saltbean Espresso Bar | Cafes |
Red-Hot Thai Cafe | Thai, Cafes |
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