Shaker Bread (4pcs/6pcs) – olive bread w garlic butter and balsamic oil | $6.50/$8.50 |
Saltshaker Pate (6pcs) - finest chicken liver pate | $16.90 |
Mushroom Bruschetta (6pcs) – olive bread topped with rocket, mushrooms & fetta | $11.50 |
Mushroom bruschetta (6pcs) - olive bread with tomato, haloumi and basil | $11.90 |
Seafood Chowder - oysters, calamari, prawns, scallops, mussels, crayfish, salmon and white fish (Small) | $16.90 |
Tasmanian Oysters (6/10) - Natural - w wedge of lemon & spicy dip | $16.90/$24.90 |
Tasmanian Oysters (6/10) - Chilli & Lime - oysters w tang | $16.90/$24.90 |
Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi | $36.90 |
Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips | $17.90 |
Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce | $18.90 |
Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips | $17.90 |
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips | $19.90 |
Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli | $24.90 |
Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion | $19.90 |
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip | $19.90 |
Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing | $19.90 |
Caesar Salad - w chicken | $22.90 |
Caesar Salad - w smoked salmon | $23.90 |
Caesar Salad - w hot grilled salmon | $26.90 |
Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad | $25.90 |
Vegetarian Pasta - made fresh each serve | $23.90 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $7.50 |
I love my greens – a bowl of fresh sautéed green vegetables | $7.50 |
Greek salad - leafy fresh salad | $7.50 |
Bowl of Chips | $6.70 |
Aioli | $2.00 |
Fish & Chips - Beer battered w chips & small salad | $12.90 |
Pita bread Pizza – Ham, cheese and tomato | $12.90 |
Nachos - corn chips, tomato salsa, cheese and sour cream | $9.90 |
Spaghetti Bolognaise - traditional kids favourite | $12.90 |
Steak – tender steak w chips & tomato sauce | $12.90 |
Bowl of Chips | $6.70 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Your waiter will let you know about Gina's famous sweets. | $12.50 |
Diemen's Land Creamery at Deloraine (1 / 2 scoops) | $4.20/$7.90 |
Cappuccino - Latte – Flat White | $4.50 |
Long Black – Short Black – Espresso – Macchiato | $4.50 |
Bondi Chai – Mocha | $4.70 |
Pot of tea (most styles available) | $4.50 |
Hot Chocolate | $4.50 |
Affogato | $9.60 |
Iced Coffee – Iced Chocolate | $7.50 |
Liqueur Coffee | $12.50 |
Fish & Chips - beer battered served w chips, fried caper aioli & a small salad | $24.90 |
Cajun crumbed fish - lemon pepper and cajun crumbed local fish | $24.90 |
Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad | $25.90 |
Saltshaker crab pasta - crab pasta with spinach, red pepper and white wine dill sauce | $24.90 |
Tasmanian scallops - traditional battered scallops with chips & salad | $34.50 |
Atlantic Salmon - orange macadamia salad, with truffle oil, w potato gratin | $26.90 |
Atlantic Salmon - grilled attlantic salmon on a caesar salad | $26.90 |
Vegetarian Pasta - made to order fresh each day with seasonal vegetables | $23.90 |
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips | $19.90 |
Chicken Roulade - chicken breast filled w spinach, pine nuts, apricots, finished w a chardonnay creamy garlic sauce | $26.90 |
Chicken Thai Curry - served with Basmati rice, and green Thai curry | $24.90 |
Crispy Pork Belly - served on a potato gratin, greens, apple cinnamon seasoning balsamic reduction | $29.90 |
Duck twice cooked - tender duck with red cabbage and potato gratin | $29.90 |
Chicken Schnitzel - select from traditional favourites: Tomato - tomato salsa and cheese/Hawaiian - pineapple bacon and cheese | $28.90 |
Scotch fillet - 250g w potato gratin, steamed vegetables or chips or chips & salad | $29.90 |
Eye fillet - 250g tasmanian grass fed beef, on potato gratin & seasonal steamed greens | $38.90 |
Selection of sauces available - Dianne, Pepper, Mushroom or Béarnaise | $2.00 |
Cascade Pale Ale 390ml | $5.80 |
Boags & Cascade Premium | $7.70 |
Crown Lager | $7.70 |
Corona (with a slice of lemon or lime) | $7.70 |
Boags Wizard Ale (amber) | $7.70 |
Cascade Premium Light (stubbie) 355ml | $5.80 |
Scotch, Bundaberg, Vodka etc | $6.60 |
Bacardi, Bourbon, Jack Daniels etc | $7.70 |
Bulmers Apple | $8.00 |
Bulmers Pear | $7.70 |
Natural (San Pellegrino) | $5.00 |
Lemon & Lime | $5.00 |
Orange & Passionfruit | $5.00 |
Orange & Mango | $5.00 |
Large Bottle San Pelligrino (1 Litre) | $7.00 |
Coke, Sprite | $3.50 |
Raspberry, Squash, Sarsaparilla (made the traditional Pub way) | $3.50 |
Orange, Apple, Pineapple & Tomato Juice | $4.40 |
Lemon, Lime & Bitters | $4.20 |
Bundaberg Ginger Beer | $4.50 |
Jansz Non Vintage Cuvee (TAS) - Glass/Bottle | $8.50/$39.00 |
Oxford Landing Sauvignon Blanc (SA) | $24.00 |
Brown Brothers Crouchen & Riesling (VIC) - Glass/Bottle | $6.50/$24.00 |
Corta Giara Pinot Grigio (Italy) | $24.00 |
Devils Corner Chardonnay (TAS) | $26.50 |
Giesen Sauvignon Blanc (NZ) | $29.00 |
Vasse Felix Classic Dry White (WA) | $29.50 |
Pirie South Pinot Gris (TAS) | $32.00 |
Freycinet Louis Chardonnay (TAS) - Glass/Bottle | $7.50/$32.50 |
Goaty Hill Riesling (TAS) | $32.50 |
Spring Vale Chardonnay (TAS) | $32.50 |
Nautilus Sauvignon Blanc (NZ) | $35.00 |
Dalrymple Sauvignon Blanc (TAS) - Glass/Bottle | $8.50/$35.00 |
Pipers Brook Chardonnay (TAS) | $42.00 |
Oxford Landing Cabernet Shiraz (SA) | $24.00 |
Bleasdale Mulberry Tree Cabernet Sauvignon (SA) | $28.00 |
Diggers Bluff Sly Dog Cabernet (SA) | $29.00 |
Evandale Estate Pinot Noir (TAS) | $29.00 |
Torbreck Woodcutter's Shiraz (SA) | $29.90 |
Wirra Wirra Church Block (SA) | $32.00 |
Madfish Shiraz (WA) - Glass/Bottle | $8.00/$33.00 |
Bream Creek Cab/Merlot (TAS) - Glass/Bottle | $8.50/$36.00 |
Stoney Rise Pinot Noir (TAS) - Glass/Bottle | $8.50/$36.00 |
Heggies Merlot (SA) | $37.50 |
Stoney Vineyard Cabernet (TAS) | $40.00 |
Kelvedon Estate Pinot Noir (TAS) | $44.00 |
Vasse Felix Cabernet (WA) | $49.00 |
Peter Lehmann 8 Songs Shiraz (SA) | $63.00 |
Yalumba The Signature Cabernet Shiraz (SA) | $63.00 |
Apsley Gorge Pinot Noir (TAS) | $69.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Grilled steak with either chips or salad | $13.00 |
Raspberry and chocolate gateau | $9.50 |
Citrus tart | $8.50 |
Flourless orange cake | $8.50 |
Greek salad, tomato, cucumber, olives, feta | $7.00 |
Battered white fish with either chips or salad | $13.00 |
Soup of the day | $10.00 |
Clean Here for the full menu for The Banc Restaurant |
Satay Chicken - with wilted spinach, bacon, red onion, roasted cashews and cheese | $23 |
Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
Porterhouse 400gm | $32 |
Beef Slider - beef patty with lettuce, tomato and cheese served on a toasted bun with a side of fries | $10 |
Beer battered fish of the day - with house made tartare, salad and chips or vegetables | $28 |
Asian vegetable stir - fry with cashews and hokkien noodles | $19 |
Greek Salad - tomato, olives, cucumber, capsicum, feta cheese, Spanish onion and Greek dressing | $16 |
Bowl of ice-cream and topping | $4 |
Clean Here for the full menu for Barkmill Tavern & Bakery |
Name | Cuisines |
---|---|
Kabuki By The Sea | Vegetarian, Japanese |
Swansea Beach Cafe | Cafes |
Tasmanian Fine Wine Pty Ltd | |
The Banc Restaurant | Modern Australian |
Trellis Cafe Bar Lounge | Cafes |
Ebb Restaurant & Bar | Seafood |
Kates Berry Dessert Cafe | Cafes |
Saltshaker Restaurant |
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