| Shaker Bread (4pcs/6pcs) – olive bread w garlic butter and balsamic oil | $6.50/$8.50 |
| Saltshaker Pate (6pcs) - finest chicken liver pate | $16.90 |
| Mushroom Bruschetta (6pcs) – olive bread topped with rocket, mushrooms & fetta | $11.50 |
| Mushroom bruschetta (6pcs) - olive bread with tomato, haloumi and basil | $11.90 |
| Seafood Chowder - oysters, calamari, prawns, scallops, mussels, crayfish, salmon and white fish (Small) | $16.90 |
| Tasmanian Oysters (6/10) - Natural - w wedge of lemon & spicy dip | $16.90/$24.90 |
| Tasmanian Oysters (6/10) - Chilli & Lime - oysters w tang | $16.90/$24.90 |
| Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi | $36.90 |
| Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips | $17.90 |
| Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce | $18.90 |
| Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips | $17.90 |
| Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips | $19.90 |
| Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli | $24.90 |
| Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion | $19.90 |
| Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip | $19.90 |
| Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing | $19.90 |
| Caesar Salad - w chicken | $22.90 |
| Caesar Salad - w smoked salmon | $23.90 |
| Caesar Salad - w hot grilled salmon | $26.90 |
| Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad | $25.90 |
| Vegetarian Pasta - made fresh each serve | $23.90 |
| Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $7.50 |
| I love my greens – a bowl of fresh sautéed green vegetables | $7.50 |
| Greek salad - leafy fresh salad | $7.50 |
| Bowl of Chips | $6.70 |
| Aioli | $2.00 |
| Fish & Chips - Beer battered w chips & small salad | $12.90 |
| Pita bread Pizza – Ham, cheese and tomato | $12.90 |
| Nachos - corn chips, tomato salsa, cheese and sour cream | $9.90 |
| Spaghetti Bolognaise - traditional kids favourite | $12.90 |
| Steak – tender steak w chips & tomato sauce | $12.90 |
| Bowl of Chips | $6.70 |
| Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
| Your waiter will let you know about Gina's famous sweets. | $12.50 |
| Diemen's Land Creamery at Deloraine (1 / 2 scoops) | $4.20/$7.90 |
| Cappuccino - Latte – Flat White | $4.50 |
| Long Black – Short Black – Espresso – Macchiato | $4.50 |
| Bondi Chai – Mocha | $4.70 |
| Pot of tea (most styles available) | $4.50 |
| Hot Chocolate | $4.50 |
| Affogato | $9.60 |
| Iced Coffee – Iced Chocolate | $7.50 |
| Liqueur Coffee | $12.50 |
| Fish & Chips - beer battered served w chips, fried caper aioli & a small salad | $24.90 |
| Cajun crumbed fish - lemon pepper and cajun crumbed local fish | $24.90 |
| Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad | $25.90 |
| Saltshaker crab pasta - crab pasta with spinach, red pepper and white wine dill sauce | $24.90 |
| Tasmanian scallops - traditional battered scallops with chips & salad | $34.50 |
| Atlantic Salmon - orange macadamia salad, with truffle oil, w potato gratin | $26.90 |
| Atlantic Salmon - grilled attlantic salmon on a caesar salad | $26.90 |
| Vegetarian Pasta - made to order fresh each day with seasonal vegetables | $23.90 |
| Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips | $19.90 |
| Chicken Roulade - chicken breast filled w spinach, pine nuts, apricots, finished w a chardonnay creamy garlic sauce | $26.90 |
| Chicken Thai Curry - served with Basmati rice, and green Thai curry | $24.90 |
| Crispy Pork Belly - served on a potato gratin, greens, apple cinnamon seasoning balsamic reduction | $29.90 |
| Duck twice cooked - tender duck with red cabbage and potato gratin | $29.90 |
| Chicken Schnitzel - select from traditional favourites: Tomato - tomato salsa and cheese/Hawaiian - pineapple bacon and cheese | $28.90 |
| Scotch fillet - 250g w potato gratin, steamed vegetables or chips or chips & salad | $29.90 |
| Eye fillet - 250g tasmanian grass fed beef, on potato gratin & seasonal steamed greens | $38.90 |
| Selection of sauces available - Dianne, Pepper, Mushroom or Béarnaise | $2.00 |
| Cascade Pale Ale 390ml | $5.80 |
| Boags & Cascade Premium | $7.70 |
| Crown Lager | $7.70 |
| Corona (with a slice of lemon or lime) | $7.70 |
| Boags Wizard Ale (amber) | $7.70 |
| Cascade Premium Light (stubbie) 355ml | $5.80 |
| Scotch, Bundaberg, Vodka etc | $6.60 |
| Bacardi, Bourbon, Jack Daniels etc | $7.70 |
| Bulmers Apple | $8.00 |
| Bulmers Pear | $7.70 |
| Natural (San Pellegrino) | $5.00 |
| Lemon & Lime | $5.00 |
| Orange & Passionfruit | $5.00 |
| Orange & Mango | $5.00 |
| Large Bottle San Pelligrino (1 Litre) | $7.00 |
| Coke, Sprite | $3.50 |
| Raspberry, Squash, Sarsaparilla (made the traditional Pub way) | $3.50 |
| Orange, Apple, Pineapple & Tomato Juice | $4.40 |
| Lemon, Lime & Bitters | $4.20 |
| Bundaberg Ginger Beer | $4.50 |
| Jansz Non Vintage Cuvee (TAS) - Glass/Bottle | $8.50/$39.00 |
| Oxford Landing Sauvignon Blanc (SA) | $24.00 |
| Brown Brothers Crouchen & Riesling (VIC) - Glass/Bottle | $6.50/$24.00 |
| Corta Giara Pinot Grigio (Italy) | $24.00 |
| Devils Corner Chardonnay (TAS) | $26.50 |
| Giesen Sauvignon Blanc (NZ) | $29.00 |
| Vasse Felix Classic Dry White (WA) | $29.50 |
| Pirie South Pinot Gris (TAS) | $32.00 |
| Freycinet Louis Chardonnay (TAS) - Glass/Bottle | $7.50/$32.50 |
| Goaty Hill Riesling (TAS) | $32.50 |
| Spring Vale Chardonnay (TAS) | $32.50 |
| Nautilus Sauvignon Blanc (NZ) | $35.00 |
| Dalrymple Sauvignon Blanc (TAS) - Glass/Bottle | $8.50/$35.00 |
| Pipers Brook Chardonnay (TAS) | $42.00 |
| Oxford Landing Cabernet Shiraz (SA) | $24.00 |
| Bleasdale Mulberry Tree Cabernet Sauvignon (SA) | $28.00 |
| Diggers Bluff Sly Dog Cabernet (SA) | $29.00 |
| Evandale Estate Pinot Noir (TAS) | $29.00 |
| Torbreck Woodcutter's Shiraz (SA) | $29.90 |
| Wirra Wirra Church Block (SA) | $32.00 |
| Madfish Shiraz (WA) - Glass/Bottle | $8.00/$33.00 |
| Bream Creek Cab/Merlot (TAS) - Glass/Bottle | $8.50/$36.00 |
| Stoney Rise Pinot Noir (TAS) - Glass/Bottle | $8.50/$36.00 |
| Heggies Merlot (SA) | $37.50 |
| Stoney Vineyard Cabernet (TAS) | $40.00 |
| Kelvedon Estate Pinot Noir (TAS) | $44.00 |
| Vasse Felix Cabernet (WA) | $49.00 |
| Peter Lehmann 8 Songs Shiraz (SA) | $63.00 |
| Yalumba The Signature Cabernet Shiraz (SA) | $63.00 |
| Apsley Gorge Pinot Noir (TAS) | $69.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Scallop lasagna with saffron, Noilly Prat, shaved fennel and rocket salad | $15.00 |
| Citrus tart | $8.50 |
| Grilled steak with either chips or salad | $13.00 |
| 220 g Eye fillet steak with twice-baked goat’s cheese soufflé, red wine glazed shallots, asparagus spears and jus | $32.00 |
| Prawn and minted-pea risotto with charred lemon snow pea tendrils | $14.50 |
| Pan-fried potato gnocchi with roasted butternut pumpkin, red peppers and fresh rocket | $14.50 |
| Soup of the day | $10.00 |
| Lamb shank, slow cooked in red wine cinnamon sauce and served with soft potato mash | $24.00 |
| Clean Here for the full menu for The Banc Restaurant |
| Mexicana – Kahlua, Irish – Jameson, Ja-mac in-me-crazy – Tia Maria, Roam ing Emperor – Galliano, Bark Mill nightcap – Drambuie | N/A |
| Margherita - semi dried tomato, basil, mozzarella and a little parmesan | $19 |
| Crumbed mushrooms | $7.5 |
| Meat Lovers - tomato base, ham, salami, chicken, bacon and cheese with smokey B.B.Q sauce | $23 |
| Curry of the day - rich flavour curry, slowly cooked in wood fired oven served with house made naan bread and basmati rice | $28 |
| Quail by two marinated and wood fired on potato and bacon salad | $26 |
| Steamed vegetables | $7.5 |
| Clean Here for the full menu for Barkmill Tavern & Bakery |
| Name | Cuisines |
|---|---|
| Kabuki By The Sea | Vegetarian, Japanese |
| Swansea Beach Cafe | Cafes |
| Tasmanian Fine Wine Pty Ltd | |
| The Banc Restaurant | Modern Australian |
| Trellis Cafe Bar Lounge | Cafes |
| Ebb Restaurant & Bar | Seafood |
| Kates Berry Dessert Cafe | Cafes |
| Saltshaker Restaurant | |
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