Saltshaker Restaurant in Swansea Menu

LUNCH - Starters and Appetisers
Shaker Bread (4pcs/6pcs) – olive bread w garlic butter and balsamic oil $6.50/$8.50
Saltshaker Pate (6pcs) - finest chicken liver pate $16.90
Mushroom Bruschetta (6pcs) – olive bread topped with rocket, mushrooms & fetta $11.50
Mushroom bruschetta (6pcs) - olive bread with tomato, haloumi and basil $11.90
Seafood Chowder - oysters, calamari, prawns, scallops, mussels, crayfish, salmon and white fish (Small) $16.90
Tasmanian Oysters (6/10) - Natural - w wedge of lemon & spicy dip $16.90/$24.90
Tasmanian Oysters (6/10) - Chilli & Lime - oysters w tang $16.90/$24.90
Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi $36.90
LUNCH - Lunches
Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips $17.90
Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce $18.90
Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips $17.90
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips $19.90
Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli $24.90
Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion $19.90
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip $19.90
Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing $19.90
Caesar Salad - w chicken $22.90
Caesar Salad - w smoked salmon $23.90
Caesar Salad - w hot grilled salmon $26.90
Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad $25.90
Vegetarian Pasta - made fresh each serve $23.90
LUNCH - Sides
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $7.50
I love my greens – a bowl of fresh sautéed green vegetables $7.50
Greek salad - leafy fresh salad $7.50
Bowl of Chips $6.70
Aioli $2.00
LUNCH - Kids Meals (11’s and under)
Fish & Chips - Beer battered w chips & small salad $12.90
Pita bread Pizza – Ham, cheese and tomato $12.90
Nachos - corn chips, tomato salsa, cheese and sour cream $9.90
Spaghetti Bolognaise - traditional kids favourite $12.90
Steak – tender steak w chips & tomato sauce $12.90
Bowl of Chips $6.70
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
LUNCH - Desserts
Your waiter will let you know about Gina's famous sweets. $12.50
Diemen's Land Creamery at Deloraine (1 / 2 scoops) $4.20/$7.90
LUNCH - Coffee
Cappuccino - Latte – Flat White $4.50
Long Black – Short Black – Espresso – Macchiato $4.50
Bondi Chai – Mocha $4.70
Pot of tea (most styles available) $4.50
Hot Chocolate $4.50
Affogato $9.60
Iced Coffee – Iced Chocolate $7.50
Liqueur Coffee $12.50
Dinner - Mains
Fish & Chips - beer battered served w chips, fried caper aioli & a small salad $24.90
Cajun crumbed fish - lemon pepper and cajun crumbed local fish $24.90
Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad $25.90
Saltshaker crab pasta - crab pasta with spinach, red pepper and white wine dill sauce $24.90
Tasmanian scallops - traditional battered scallops with chips & salad $34.50
Atlantic Salmon - orange macadamia salad, with truffle oil, w potato gratin $26.90
Atlantic Salmon - grilled attlantic salmon on a caesar salad $26.90
Vegetarian Pasta - made to order fresh each day with seasonal vegetables $23.90
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips $19.90
Chicken Roulade - chicken breast filled w spinach, pine nuts, apricots, finished w a chardonnay creamy garlic sauce $26.90
Chicken Thai Curry - served with Basmati rice, and green Thai curry $24.90
Crispy Pork Belly - served on a potato gratin, greens, apple cinnamon seasoning balsamic reduction $29.90
Duck twice cooked - tender duck with red cabbage and potato gratin $29.90
Chicken Schnitzel - select from traditional favourites: Tomato - tomato salsa and cheese/Hawaiian - pineapple bacon and cheese $28.90
Scotch fillet - 250g w potato gratin, steamed vegetables or chips or chips & salad $29.90
Eye fillet - 250g tasmanian grass fed beef, on potato gratin & seasonal steamed greens $38.90
Selection of sauces available - Dianne, Pepper, Mushroom or Béarnaise $2.00
On The Tap
Cascade Pale Ale 390ml $5.80
Full Strength Beers - Stubbies
Boags & Cascade Premium $7.70
Crown Lager $7.70
Corona (with a slice of lemon or lime) $7.70
Boags Wizard Ale (amber) $7.70
Light Beer
Cascade Premium Light (stubbie) 355ml $5.80
Spirits
Scotch, Bundaberg, Vodka etc $6.60
Bacardi, Bourbon, Jack Daniels etc $7.70
Ciders
Bulmers Apple $8.00
Bulmers Pear $7.70
Mineral Waters
Natural (San Pellegrino) $5.00
Lemon & Lime $5.00
Orange & Passionfruit $5.00
Orange & Mango $5.00
Large Bottle San Pelligrino (1 Litre) $7.00
Soft Drinks and Juices
Coke, Sprite $3.50
Raspberry, Squash, Sarsaparilla (made the traditional Pub way) $3.50
Orange, Apple, Pineapple & Tomato Juice $4.40
Lemon, Lime & Bitters $4.20
Bundaberg Ginger Beer $4.50
Sparkling Wine
Jansz Non Vintage Cuvee (TAS) - Glass/Bottle $8.50/$39.00
White Wine
Oxford Landing Sauvignon Blanc (SA) $24.00
Brown Brothers Crouchen & Riesling (VIC) - Glass/Bottle $6.50/$24.00
Corta Giara Pinot Grigio (Italy) $24.00
Devils Corner Chardonnay (TAS) $26.50
Giesen Sauvignon Blanc (NZ) $29.00
Vasse Felix Classic Dry White (WA) $29.50
Pirie South Pinot Gris (TAS) $32.00
Freycinet Louis Chardonnay (TAS) - Glass/Bottle $7.50/$32.50
Goaty Hill Riesling (TAS) $32.50
Spring Vale Chardonnay (TAS) $32.50
Nautilus Sauvignon Blanc (NZ) $35.00
Dalrymple Sauvignon Blanc (TAS) - Glass/Bottle $8.50/$35.00
Pipers Brook Chardonnay (TAS) $42.00
Red Wine
Oxford Landing Cabernet Shiraz (SA) $24.00
Bleasdale Mulberry Tree Cabernet Sauvignon (SA) $28.00
Diggers Bluff Sly Dog Cabernet (SA) $29.00
Evandale Estate Pinot Noir (TAS) $29.00
Torbreck Woodcutter's Shiraz (SA) $29.90
Wirra Wirra Church Block (SA) $32.00
Madfish Shiraz (WA) - Glass/Bottle $8.00/$33.00
Bream Creek Cab/Merlot (TAS) - Glass/Bottle $8.50/$36.00
Stoney Rise Pinot Noir (TAS) - Glass/Bottle $8.50/$36.00
Heggies Merlot (SA) $37.50
Stoney Vineyard Cabernet (TAS) $40.00
Kelvedon Estate Pinot Noir (TAS) $44.00
Vasse Felix Cabernet (WA) $49.00
Peter Lehmann 8 Songs Shiraz (SA) $63.00
Yalumba The Signature Cabernet Shiraz (SA) $63.00
Apsley Gorge Pinot Noir (TAS) $69.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Banc Restaurant (sample menu)
Grilled steak with either chips or salad $13.00
Raspberry and chocolate gateau $9.50
Citrus tart $8.50
Flourless orange cake $8.50
Greek salad, tomato, cucumber, olives, feta $7.00
Battered white fish with either chips or salad $13.00
Soup of the day $10.00
Clean Here for the full menu for The Banc Restaurant
Barkmill Tavern & Bakery (sample)
Satay Chicken - with wilted spinach, bacon, red onion, roasted cashews and cheese $23
Margherita - semi dried tomato, basil, mozzarella and a little parmesan $19
Porterhouse 400gm $32
Beef Slider - beef patty with lettuce, tomato and cheese served on a toasted bun with a side of fries $10
Beer battered fish of the day - with house made tartare, salad and chips or vegetables $28
Asian vegetable stir - fry with cashews and hokkien noodles $19
Greek Salad - tomato, olives, cucumber, capsicum, feta cheese, Spanish onion and Greek dressing $16
Bowl of ice-cream and topping $4
Clean Here for the full menu for Barkmill Tavern & Bakery

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Restaurant Details

Location
Swansea
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0362578488
Fax
Email
Address
11 Franklin St, Swansea, TAS, 7190, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.saltshakerrestaurant.com.au

Opening Hours

The opening hours for Saltshaker Restaurant are coming soon

Location