Saltwater Cafe & Restaurant in Emerald Beach Menu
SPRING BREAKFAST AT SALTWATER
| Dorrigo Boomer boers goat sausages, chilli cannellini beans, potato rosti, baby spinach, poached egg | $18 |
| Sauteed mushrooms, truffle oil, goats cheese, kale, poached eggs, sourdough toast | $17 |
| Brekky pizza, spicy chorizo, house made tomato relish, feta cheese, poached egg, | $17 |
| Corn, zucchini blini, beetroot cured salmon, avocado foam | $18 |
| Fluffy buttermilk pancakes, Bellingen bacon, cranberry raspberry espuma, vanilla bean ice cream | $17 |
| Omelette, Bellingen ham, Swiss cheese, kale, balsamic onion jam | $17 |
| Bellingen bacon, local free range eggs, Bucca roasted tomato, sourdough toast | $15 |
| Eggs benedict, Bellingen smoked ham or salmon or asparagus | $17 |
| Sourdough toast, house made jams | $9 |
| Banana macadamia blueberry bread, maple butter | $9 |
SIDES
| Dorrigo boomer boers goat sausage | $5 |
| Truffled mushrooms | $5 |
| Saltwater hash browns | $4 |
| Spicy chorizo | $5 |
| Salmon | $5 |
| Bellingen bacon | $5 |
| Avocado | $4 |
| Local egg | $2 |
FOR THE KIDS
| Eggs, bacon, toast | $8 |
| Fluffy buttermilk pancakes, maple syrup, ice cream | $8 |
| Toast, vegemite | $4 |
| Babycino | $1.5 |
STARTERS
| Local Gwydir olives | $7 |
| House made loaf, balsamic oil or chilli oil | $7 |
| Roasted kale chips, parmesan, lemon | $7 |
| Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust | $9 / $18 / $30 |
| Spicy Chorizo Mezze plate, local olives, Hasting valley feta cheese, house made dips, marinated vegetables, toast Turkish bread | $20 |
| Grilled Seafood Mezze plate | $26 |
MAINS
| Fish of the day | MP |
| Black mussels, saffron chilli tomato sauce, house made pappardelle, 26 toasted Turkish bread | $26 |
| Pork belly, scallops, golden beetroot puree, pear granita | $28 |
| Grilled chimichirri squid, pomegranate, baby cos, basil lemon yoghurt | $21 |
| House made spring duck pie, rosemary salt kipfler potatoes, pea puree, shallot red wine jus | $23 |
| Grilled halloumi, roast chilli pumpkin, semi dried tomato, chickpeas, roquette salad, balsamic dressing | $20 |
| Bello beer battered fish, garden salad, saltwater beer battered chips, aioli | $20 |
| Saltwater beef burger, house made tomato relish, shredded beetroot, Swiss cheese, mixed lettuce, caramelised onions, saltwater beer battered chips, aioli | $18 |
SIDE
| Saltwater chips, aioli | $7 |
| Roquette, parmesan, spanish onion salad | $7 |
| Steamed seasonal vegetables | $7 |
SPRING DINNER AT SALTWATER
| - | - |
ENTREES
| Local Gwydir olives | $7 |
| House baked loaf, balsamic oil or chilli oil | $7 |
| Roasted kale chips, parmesan, lemon | $7 |
| Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust | $9 / $18 / $30 |
| Grilled seafood mezze plate | $26 |
| Beetroot goats cheese tortellini, golden beetroot puree, hazelnut kale crumble | $17 |
| Scallops, chimichirri, spicy chorizo, avocado foam | $18 |
| Black mussels, tomato chilli saffron sauce, toasted Turkish bread | $18 |
| Garlic prawn arancini, pea puree, bisque foam | $17 |
MAIN
| Fish of the day | MP |
| Marinated lamb cutlets, skordalia eggplant, ricotta, roast tomatoes, jus | $35 |
| Gnocchi, pine nuts, pepitas, roast pumpkin, leek, blue cheese sauce | $28 |
| Seafood zuppa, fennel, chilli pearl cous cous | $35 |
| Eye fillet, crisp rosemary kipflers, roast baby carrot, bone marrow shallot red wine jus | $36 |
| Crispy duck Maryland, blood orange glaze, red cabbage, roast garlic mash | $36 |
| Pork belly, jerusalem artichoke puree, roast pear, asparagus, merlot jus | $34 |
SIDEs
| Roquette, parmesan spanish onion salad | $7 |
| Seasonal vegetables | $7 |
| Crisp rosemary kipflers | $7 |
SPRING DESSERTS AT SALTWATER
| Lemon myrtle pudding, crème fraiche | $14 |
| Chocolate fondant, cranberry raspberry espuma, vanilla bean ice cream | $15 |
| Rhubarb vanilla panna cotta, macadamia toffee | $13 |
| Orange dark chocolate tart, hazelnut praline ice cream | $14 |
| Organic bue cheese, pear, pomegranate seed | $15 |
| Maffra age rind cheddar cheese balsamic onion tomato chutney | $15 |
SUMMER FUNCTION MENU
| - | N/A |
| ENTREES | - |
| - Seared scallops, roast capsicum panna cotta, prosciutto, pesto oil | - |
| - Spicy prawns, mango foam, battered kaffir lime leaves | - |
| - Pistachio crusted lamb, cucumber, fetta salad, mint yoghurt | - |
| MAINS | - |
| - Chicken breast, sage, ricotta, prosciutto, white truffle oil, dragon fruit salsa | - |
| - Salmon, ricotta, pomegranete, pearl cous cous, scorched lemon sauce | - |
| - Herb parmesan crusted lamb, mushroom arancini, asparagus, house made tomato chutney | - |
| DESSERTS | - |
| - Raspberry brulee, almond biscotti | - |
| - Chocolate Fondant, blueberry coulis, vanilla bean ice cream | - |
| - Dragon fruit, white chocolate Panna cotta, citrus coulis | - |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Saltwater Cafe & Restaurant | Cafes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Room 101 Restaurant | |
| Saltwater Cafe & Restaurant | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Emerald Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0266561888
- Fax
- functions@saltwateronthebeach.com
- Address
- 104 Fiddaman Rd, Emerald Beach, NSW, 2456, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes
- Website
- http://www.saltwateronthebeach.com
Opening Hours
The opening hours for Saltwater Cafe & Restaurant are coming soon