| - | Small / Large |
| BRUSCHETTA fresh tomato and basil drizzeled with olive oil | $6.90* / $13.90* |
| CAPRICCIOSA smoked ham, mushrooms, olives and garlic | $12.90* / $16.90* |
| JAMAICAN smoked ham and pineapple | $12.90* / $16.90* |
| MARGARITA tomato, mozzarella and oregano | $12.90* / $16.90* |
| MUSHROOM seasonal mushrooms, garlic and oregano | $12.90* / $16.90* |
| NAPOLITANA anchovies, olives, garlic and a touch of chilli | $12.90* / $16.90* |
| CHILLI PRAWN sautéed tiger prawns, roast capsicum, spicy pepperoni, lemon and parsley on a sweet chilli sauce base drizzled with paprika sour cream | n/a / $22.90* |
| GREEK STYLE braised leg of lamb, roast potato, feta, rosemary and lemon on an olive oil & black pepper base drizzled with minted yoghurt | n/a / $22.90* |
| JESS SPECIAL (DAIRY FREE) mixed roasted seasonal vegetables, mixed herbs and olive oil on a tomato base drizzled with extra tomato sauce | n/a / $22.90* |
| BBQ BETTY chicken, bacon, mushrooms and onion on a bbq base | $13.90* / $18.90* |
| JIMMY SPECIAL ground beef, smoked ham, cabanossi, salami and baccon on a bbq base | $13.90* / $18.90* |
| MEXICANA hot salami, capsicum, jalapeño peppers, onion, garlic and chilli | $13.90* / $18.90* |
| GARLIC PRAWN sautéed garlic prawns, lemon and parsley | $15.90* / $21.90* |
| FOUR CHEESE gorgonzola, feta, mozzarella and parmesan | $14.90* / $20.90* |
| LAMB braised lamb, roast potato, rosemary and lemon on an olive oil base | $14.90* / $20.90* |
| MEATBALL made inhouse pork & veal meatballs, tomato, parmesan and oregano | $14.90* / $20.90* |
| PORCHETTA smokey pancetta, marinated artichoke, parmesan and parsley on an olive oil base | $14.90* / $20.90* |
| PROSCIUTTO sliced prosciutto, rocket, parmesan and balsamic | $14.90* / $20.90* |
| CANNELLONI grain fed veal ragu stuffed cannelloni baked in a tomato sauce topped with mozzarella and parmesan | $18.90* |
| FETTUCHNI BOSCAIOLA fettucini in a rich smoked ham, mushroom, garlic, white wine and double cream sauce | $15.90* |
| FETTUCINI KING PRAWNS fettucini with king prawns, prosciutto, cherry tomato and rocket in a light tomato and butter sauce | $18.90* |
| MUSHROOM RISOTTO seasonal sautéed mushrooms, goat's cheese and truffle oil | $18.90* |
| NEEDLES NAPOLITANA knitting needle pasta in zia delia's secret napolitana sauce recipe with grated parmesan and olive oil | $16.90* |
| PENNE ARRABBIATA penne with olives, garlic, chilli and basil in a rich tomato sauce | $14.90* |
| RISOTTO OF THE SEA fresh seafood slow cooked in a light red sauce with garlic, chilli and olive oil | $18.90* |
| FLASH FRIED WHITE BAIT CHIPS with spicy rocket and pepper aioli, lemon and sea salt | $13.90 |
| FRESH SLICED AUSTRALIAN PROSCIUTTO with sea salt, olive oil and reduced balsamic vinaigrette served with crostini | $12.90 |
| GARLIC TIGER PRAWNS with roast garlic, lemon, a hint of chilli and olive oil served with crostini | $12.90* |
| MARINATED BOCCONCINI CHEESE with olive oil, fresh herbs and shaved parmesan served with crostini | $9.90* |
| MIXED DIPS homemade olive tapenade, potato peperonata and a spicy tomato relish served with mixed breads | $10.90* |
| SAUTéED BUTTON MUSHROOMS with garlic, bread crumbs and parmesan served with olive oil and nutmeg | $9.90* |
| All dishes served with seasonal roast vegetables | - |
| BLUE CHEESE roasted walnuts in a cream sauce with gorgonzola cheese, rocket and black pepper finished with shaved parmesan | $20.90* |
| HOT HOUSE SPECIAL layered and baked with sliced casalinga pepperoni, roast capsicum, caramelised onion, garlic and chilli finished with mozzarella and parsley | $20.90* |
| LOCAL'S FAVOURITE torn smoked ham with hint of garlic, mushrooms, white wine, double cream and fresh grated nutmeg | $20.90* |
| MARSALA a sweet liquor cream sauce with sautéed mushrooms, a hint of garlic, fresh herbs, lemon myrtle, parmesan and pepper | $19.90* |
| MIXED MUSHROOM sautéed porchni and button mushrooms in a creamy white wine sauce finished with goats cheese, shaved parmesan and black truffe oil. | $20.90* |
| CHEF'S SALAD made to order tomato, red onion, baked crostini, parmesan and oregano drizzled with olive oil | $9.90* |
| FETA SALAD mixed lettuce leaves, tomato, cucumber, spinach, onion, black olives and bulgarian feta drizzled with house dressing | $10.90* |
| GARDEN SALAD mixed lettuce leaves, tomato, cucumber and onion drizzled with house dressing and black pepper | $8.90* |
| MASHED POTATO | $7.90 |
| SAUTéED GARDEN PEAS with pancetta and garlic | $6.90* |
| SEASONAL ROAST VEGETABLES with herbs and olive oil | $5.90* |
| Price is per head (includes unlimited range of boutique teas and fresh ground coffees. We allocate 2.5 pieces per item per person) - 6 Items | $30 |
| - 8 Items | $35 |
| - 10 Items | $50 |
| Savoury Items | - |
| BRAISED CHICKEN AND MAYO SANDWITH | - |
| GORGONZOLA AND WALNUT CUP CAKES | - |
| GRAVALAX ON BRIOCHE AND DILL CREAM | - |
| RARE ROAST BEEF SALAD ON CUCUMBER | - |
| Childern's High Tea - Savoury | - |
| DAINTY CHICKEN & CUCUMBER SANDWICHES | - |
| Sweet Stuff | - |
| ALMON AND PINE NUT CAKES W/GRANMARNIER | - |
| CHESTNUT CAKES WITH LEMON ICING | - |
| HOMEMADE WATERMELON GRANITA SPOONS | - |
| LADY'S HATS, WITH JAM, CREAM AND PUFF PASTRY | - |
| LEMONADE SCONES WITH CREAM AND JAM | - |
| Gluten free Savoury | - |
| BRAISED CHICKEN AND MAYO SANDWITH | - |
| RARE ROAST BEEF SALAD ON CUCUMBER | - |
| Childern's High Tea - Sweeties | - |
| CHOCOLATE CRACKLES | - |
| CHOCOLATE GANACHE CUPS | - |
| Childern's High Tea - Refreshments | - |
| BABYCINO, MILKSHAKE, THINK SHAKE, MINI HOT CHOCOLATE, APPLE OR ORANGE JUICE | - |
| Gluten free Sweet | - |
| HOMEMADE WATERMELON GRANITA SPOONS | - |
| MINI CITRUS CRéME BRULE | - |
| FETTUCINI BOSCAIOLA | $8.90 |
| PENNE NAPOLITANA | $8.90 |
| CALAMARI AND CHIPS SERVED WITH TARTE SAUCE | $13.90 |
| CHICKEN SCHNITZEL AND CHIPS SERVED WITH AND TOMATO SAUCE | $13.90 |
| BANANA SPLIT, FRESH BANANA, 2 SCOOPS VANILLA GELATO, NUTS AND CHOCOLATE SAUCE | $7.90 |
| VANILLA ICE CREAM WITH CHOCOLATE TOPPING | $3.90 |
| APPLE JUICE | $2.50 |
| PINK LEMONADE | $3.00 |
| SAUCE SPIDER WITH ICE CREAME AND CREAMING SODA | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
| No Name Italian Restaurant | Pizza & Pasta, Italian |
| Trattoraro Pizzeria & Restaurant | Italian, Pizza & Pasta |
| Pane E Vino | Italian, Pizza & Pasta |
| Maranellos Woodfired Pizza Ristorante | Vegetarian, Pizza, Italian, Gluten Free |
Below you'll find samples from menus of places nearby.
| Ebi Delight- Rolled with tempura prawn, cucumber topped with prawn, avocado | $ 18.90 |
| Tempura U-don- (1pc) prawn and (2pcs) vegetable tempura served separately with Japanese u-don soup | $ 15.00 |
| Teriyaki Chicken | $ 6.00 |
| Cooked tuna | $ 3.50 |
| Chicken Katsu Cold U-don | $ 15.50 |
| Eel (unagi) | $ 5.00 |
| Yosenabe- Assorted seafood in Japanese u-don soup | $ 21.00 |
| Deep fried pork fillets served wiith Japanese katsu sauce | $ 16.50 |
| Clean Here for the full menu for Kokoro Japanese Restaurant |
| Make it a Combo - add Junior Chips & 375ml can | $4.70 |
| N.Y. Chicken Burger with pineapple | $8.90 |
| Egg and Pasta (Small/Medium/Large/X-Large) | n/a |
| Chicken Pasta (Small/Medium/Large/X-Large) | n/a |
| Pack 1 - chicken and chips with your choice of two salads or two hot dishes (¼ / ½ / Whole) | $13.90/$22.90/$33.90 |
| Fruit Salad (Small/Medium/Large/X-Large) | n/a |
| Galaxy with bacon and egg | $7.20 |
| Jumbo double meat | $9.50 |
| Clean Here for the full menu for Portico Chicken |
| German Kranskey Sausage with Chips and Salad | $10.00 |
| Lamp Chops with Chips and Salad | $10.00 |
| Chicken Fillet with Chips and Salad | $10.00 |
| Steak with Chips and Salad | $10.00 |
| Spaghetti Bolognaise | $10.00 |
| Calamari with Chips and Salad | $10.00 |
| Fish with Chips and Salad | $10.00 |
| Pork Chops with Chips and Salad | $10.00 |
| Clean Here for the full menu for The Pine Inn Hotel |
| 'Polpette' - house made meatballs, nonnas napoli sugo, pappardelle | $19 |
| Extras - tomato / spinach / mushroom / hash brown / beans | $2.5 |
| Irene’S Almond Biscuit - traditional family recipe | $3 |
| Proscuitto & Salami - proscuitto, salami, spanish onion, eggplant puree, olive tapenade, rocket | $16.5 |
| Croissant - Ham, cheese & tomato | $6.5 |
| Pane - Italian Bread with extra virgin olive oil and balsamic vinegar. | $4.5 |
| Rocket Salad - fresh rocket, pear, shaved parmesan, balsamic | $8.5 |
| Carne Plate - proscuitto, salami, bresaola | $16.5 |
| Clean Here for the full menu for Pane E Vino |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Kokoro Japanese Restaurant | Asian, Japanese |
| Portico Chicken | Charcoal Chicken |
| Frappe Cafe Bar | Cafes |
| Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
| Santoro Deli | Delicatessens |
| Club Singleton Thai Family Restaurant | Asian, Thai |
| Azure's Den | |
| Theos Seafood Take Away | Fish & Chips, Seafood |
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