CRAB FRIED RICE SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND | $17.90 |
LAMB RED CURRY (4PCS) SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELET | $20.90 |
BARRAMUNDI AROMATIC A FRESH BARRAMUNDI FILLET QUICKLY DEEP FRIED THEN STIR FRIED WITH A SELECTION OF FRESH GINGER, SHALLOTS, CHINESE CELERY AND BLACK FUNGI. | $20.90 |
HEAVENLY BEEF TENDER, SUCCULENT SLICED BEEF STIR FRIED WITH SHALLOTS, MUSHROOMS, CARROTS, ONIONS, SESAME OIL AND PEPPER SAUCE AND SPRINKLED WITH ROAST SESAME SEEDS. | $16.90 |
HOKKIEN NOODLES PAD CHA PRAWNS, CALAMARI, FISH BALL STIR-FRIED WITH HOKKIEN NOODLES, CRUSHED GARLIC, CORIANDER ROOT AND CHILLI IN A LIME LEAF AND PEPPERCORN SAUCE. | $18.90 |
SPRING ROLLS (4pcs) | $6.90 |
CURRY PUFFS (4pcs) | $6.90 |
GAI SATAY (4pcs) TENDER MARINATED CHICKEN BREAST ON SKEWERS, GRILLED AND SERVED WITH PEANUT SAUCE | $7.90 |
KANOM JEEB (4pcs) (steamed dumplings) MINCED PRAWNS & CHICKEN | $7.90 |
STEAMED VEGETARIAN DUMPLINGS (4pcs) WATER CHESTNUTS AND A VEGETARIAN MIXTURE | $7.90 |
DEEP FRIED DUMPLINGS (4pcs) MINCED PRAWNS AND CHICKEN | $7.90 |
SALT & PEPPER CALAMARI (6pcs) | $9.90 |
DUCK HERB (4pcs) | $9.90 |
PU NIM TOD KROB SOFT SHELL CRAB,LIGHTLY DEEP FRIED, SERVED WITH FRESH CHILLI, SHALLOTS & SWEET CHILLI SAUCE | $9.90 |
TOM YUM Vegetables SPICY-SOUR SOUP | $8.90 |
TOM YUM Prawns SPICY-SOUR SOUP | $9.90 |
TOM KHA Vegetables MILD SPICY-SOUR COCONUT SOUP | $8.90 |
TOM KHA Chicken MILD SPICY-SOUR COCONUT SOUP | $9.90 |
BBQ CHICKEN or BBQ BEEF THAI STYLE MARINATED CHICKEN OR BEEF WITH THAI HERBS AND SERVED WITH :- A. STIR-FRIED VEGETABLES IN GARLIC AND PEPPER SAUCE WITH SWEET CHILLI SAUCE ON THE SIDE. OR B. WIT | $15.90 |
PAPAYA SALAD (Somtum) GREEN PAPAYA AND CARROT POUNDED IN A MORTAR AND PESTLE, WITH A COMBINATION OF LIME JUICE, ROASTED PEANUTS, GREEN BEANS, CHILLI AND CHERRY TOMATOES. | $8.90 |
CHICKEN or BEEF SALAD GRILLED THINLY SLICED CHICKEN BREAST OR TENDER BEEF TOSSED WITH A MIXED SALAD OF RED ONIONS, MINT, SHALLOTS, CORIANDER WITH CHILLI AND LIME DRESSING. | $15.90 |
SEAFOOD SALAD STEAMED PRAWNS, SCALLOPS, FISH, CALAMARI, MUSSELS, TOSSED WITH RED ONIONS, A MIXED SALAD, MINT, SHALLOTS, CORIANDER AND GARNISHED WITH A CHILLI AND LIME DRESSING | $18.90 |
VEGETABLES | $13.90 |
TOFU (deep fried soft tofu) | $13.90 |
CHICKEN (chicken breast fillets) | $14.90 |
BEEF (rump beef) | $14.90 |
DUCK (roast duck) | $16.90 |
FISH (ling fish) | $15.90 |
CALAMARI | $15.90 |
EXTRA | - |
TOFU or VEGETABLES | $2 |
CHICKEN, BEEF or DUCK | $3 |
PRAWN, FISH OR CALAMARI | $4 |
CASHEW NUT AND CHILLI JAM SAUCE | - |
OYSTER SAUCE | - |
GARLIC AND PEPPER SAUCE | - |
CHILLI BASIL SAUCE | - |
SATAY SAUCE | - |
GINGER AND SHALLOT SAUCE | - |
SWEET CHILLI JAM COMBO A COMBINATION OF CHICKEN AND BEEF FRIED WITH SWEET CHILLI JAM SAUCE, VEGETABLES AND SUN DRIED BARRAMUNDI AROMATIC HEAVENLY BEEF LONG RED CHILLI. | $16.90 |
GREEN CURRY A THAI CURRY FLAVOURED WITH GREEN CHILLI PASTE, KAFFIR LIME LEAVES, FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. | - |
PANANG CURRY RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. | - |
GANG GARI YELLOW CURRY WITH VEGETABLES, FRESH RED CHILLI AND COCONUT MILK. | - |
MASSAMAN BEEF TENDER CHUNKS OF BEEF, SIMMERED IN A TRADITIONAL MASSAMAN CURRY WITH COCONUT MILK, ONIONS, CASHEW NUTS AND BABY POTATOES. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY) | $15.90 |
- with Roti | $17.90 |
PAD THAI STIR-FRIED THIN RICE NOODLES, TOSSED WITH BEAN SPROUTS, SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG. | - |
PAD SE EW FLAT RICE NOODLES, STIR-FRIED WITH SWEET SOY SAUCE, SOY BEANS, OYSTER SAUCE, PEPPER AND EGG. | - |
SINGAPORE NOODLES STIR-FRIED THIN RICE VERMICELLI, BEAN SPROUTS AND SHALLOTS WITH OYSTER SAUCE AND EGG. | - |
CHILLI BASIL NOODLES FLAT RICE NOODLES STIR-FRIED WITH CHILLI BASIL SAUCE, MINCED GARLIC, GARNISHED WITH BASIL LEAVES AND EGG. | - |
CASHEW NUT NOODLES STIR-FRIED FLAT RICE NOODLES WITH CHILLI JAM, CRUNCHY CASHEW NUTS AND VEGETABLES AND EGG. | - |
SATAY NOODLES STIR-FRIED FLAT RICE NOODLES WITH SATAY SAUCE, VEGETABLES AND EGG. | - |
HOKKIEN NOODLES STIR-FRIED EGG NOODLES WITH OYSTER SAUCE, VEGETABLES AND EGG. | - |
KOO-WA GAI NOODLE FAMOUS STREET FOOD OF CENTRAL THAILAND, USING DELICIOUS SWEET SOY SAUCE AND A STIR-FRY OF CHICKEN, PRAWNS, FLAT RICE NOODLES AND BEAN SHOOTS. SPRINKLED WITH ROASTED ONION AND PE | $17.90 |
DUCK WITH PLUM SAUCE ROAST HALF DUCK SERVED WITH A BLENDED PLUM SAUCE SPICED WITH GARLIC, CINNAMON, STAR ANISE, SERVED WITH STIR-FRIED BOK CHOY. | $25.90 |
KAENG PHED PEDYANG ROAST DUCK SERVED WITH A SPICY RED CURRY SAUCE COMBINED WITH PINEAPPLE, LYCHEE, CHERRY TOMATOES AND LIME LEAVES. | $19.90 |
DEEP FRIED BARRAMUNDI FILLETS THE PERFECT COMBINATION OF SPICY, SOUR, SWEET AND SALTY FLAVOUR OF OUR DEEP FRIED BARRAMUNDI FILLETS TOPPED WITH A MIXTURE OF A. CHILLI PASTE AND TAMARIND SAUCE. B. | $20.90 |
GRILLED SALMON WITH RED CURRY SAUCE GRILLED TENDER SALMON FILLETS SERVED WITH ASPARAGUS, TOPPED WITH RED CURRY SAUCE AND JULIENNED KAFFIR LIME LEAVES. | $20.90 |
SALMON SALAD GRILLED FRESH SALMON FILLET TOPPED WITH A GREEN MANGO OR GREEN APPLE SALAD (DEPENDING ON SEASON) AND CASHEW NUTS. | $21.90 |
STEAMED BARRAMUNDI WITH GINGER SAUCE STEAMED WHOLE BARRAMUNDI (650-700GM) SERVED WITH SHALLOTS, GINGER, CHILLI & GINGER SAUCE. | $29.90 |
DEEP FRIED BARRAMUNDI DEEP FRIED WHOLE BARRAMUNDI (650-700GM)DRESSED WITH SWEET CHILLI & TAMARIND SAUCE, TOPPED WITH CRISP-FRIED BASIL LEAVES. | $29.90 |
KING PRAWNS WITH CREAMY SAUCE PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC AND CORIANDER ROOT IN A CREAMY COCONUT MILK. | $22.90 |
KING PRAWNS WITH LIME LEAVES AND PEPPERCORNS KING PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC, CORIANDER ROOT IN LIME LEAF AND PEPPERCORN SAUCE. | $22.90 |
LAMB CUTLETS IN GARLIC & PEPPER SAUCE | $20.90 |
STEAMED THAI JASMINE RICE WITH PEANUT SAUCE | $3.50 |
STEAMED RICE | $3 |
ROTI BREAD | $2.50 |
STEAMED MIXED VEGETABLE | $8.50 |
EGG FRIED RICE | $6.50 |
PLEASE ASK OUR FRIENDLY STAFF | $7 - $7.50 |
SET A : (2 PEOPLE) | $36.90 |
SPRING ROLLS (2PCS) & SATAY CHICKEN (2PCS) | $7.40 |
1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF) | $14.90 |
1 X CURRY CHOICE OF (CHICKEN OR BEEF) | $14.90 |
2 X STEAMED RICE | $6 |
SET B : (3-4 PEOPLE) | $56.90 |
2 X MIXED ENTRE | $17.80 |
1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF) | $14.90 |
1 X CURRY CHOICE OF (CHICKEN OR BEEF) | $14.90 |
1 X NOODLE CHOICE OF (CHICKEN OR BEEF) | $14.90 |
2 X STEAMED RICE | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai In A Box | Asian, Thai |
Bamboodle | Thai, Chinese |
Saute Thai Restaurant | Asian, Thai |
M & J Thai Cuisine | Asian, Thai |
Chilli Jam Parramatta | Thai, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
Green Salad | $7.00 |
Green Tea / Black Sesame | $3.50 |
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $12.00 |
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Gyoza (4pcs) - deep fried pork dumplings | $6.50 |
Chicken Katsu Salad | $9.50 |
Assorted Tempura | $11.00 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Iced Mocha | $5.50 |
Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
Milkshake | $5.00 |
Homemade Vegetarian Lasagne - served with chips and garden salad | $16.80 |
With Side Salad | - |
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon | $23.00 |
Babyccino | $3.00 |
Additional Available: | - |
Clean Here for the full menu for Lake Parramatta Cafe |
-Medium | $14.50 |
Italian
Lettuce, tomato, cucumber, onion, capsicum with italian dressing |
$8.00 |
Carbonara
Egg, bacon, onion tossed in a cream sauce with garlic |
|
Romanos special
Pepperoni, cabanossi, mushroom, onion, garlic & chilli |
|
No half / half on gourmet | |
Deal 3 | $24.90 |
Chicken feast
Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion |
|
Napolitana
Traditional tomato sauce |
|
Clean Here for the full menu for Romano's Pizza & Pasta |
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing | $14.50 |
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad | $22.50 |
Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $0.60 each |
Chicken Breast Schnitzel with chips and salad | $18.50 |
Turkey breast, Red salmon, Tuna or Salad | $7.80 |
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
Clean Here for the full menu for Nadia's Cafe |
Lemon Grass Chicken | $13.90 |
Pad See Ew chicken | $13.90 |
Yum Talay | $14.90 |
Thai Boat Noodle Soup | $12.90 |
Thai Style Mussel Pancake | $14.90 |
lardna | $13.90 |
Mango with sticky rice | $7.90 |
Deep Fried ice cream | $7.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Asian, Japanese |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
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