Scoffs in Coffs Harbour Jetty Menu

Currently there is no menu available for Scoffs in Coffs Harbour Jetty. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Coffs Harbour Jetty below.

Nearby Seafood restaurants

Name	Cuisines
Scoffs	Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Lakiss' Jetty Pizzeria (sample menu)

Sea Shantys	$1.20
Chicken 'n' Prawn Roll	$2.60
Hamburger Works	$6.50
Sea Scallops	$1.20
Chicken Schnitzel	$4.20
Calamari	$0.40
Sausage Rolls	N/A
Spring Roll	$2.40
Clean Here for the full menu for Lakiss' Jetty Pizzeria

Popular Menu Items

Name	Description	Cuisines
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood