|
Antipasto della Casa
Chefs selection of antipasto for two: meat, seafood or mixed |
$36.00 |
|
Bruschetta Pomodoro e Mozzarella
Bruschetta with fresh tomato and mozzarella |
$15.00 |
|
Bruschetta del Giorno
Bruschetta of the day |
$16.00 |
|
Zuppa del Giorno
Soup of the day, Vegetarian option available |
MP |
|
Arancini di Carne
Meat ragu and mozzarella filled arancini with tomato sauce |
$17.00 |
|
Frittura di Calamari
Fried calamari served with salsa verde and fennel salad with a plum vinaigrette |
$23.00 |
|
Risotto Contadina
Pork Belly and pea risotto served with caramelised onion |
$29.00 |
|
Fusilli al Forno
Baked fusilli in a gorgonzola sauce with leek and walnuts |
$25.00 |
|
Pappardelle alla Genovese
House made basil pappardelle in a traditional beef ragu from Campania |
$26.00 |
|
Ravioli di Ricotta
House made confit chicken and ricotta filled ravioli served in a mushroom and tarragon sauce |
$28.00 |
|
Paccheri di Mare
Paccheri with king prawns in a potato and pecorino sauce served with gremolata |
$32.00 |
|
Affogato con Gelato alla Vaniglia e Frangelico
Affogato with frangelico and vanilla bean ice cream |
$13.00 |
|
Paciugo Ligure
Vanilla and strawberry ice cream with caramelised fruits of the forest served with whipped cream and biscotti crumble |
$13.00 |
|
Tiramisu
The way it should be |
$12.00 |
|
Migliaccio Napoletano
Riccotta baked tart served with raspberry and honey coulis |
$10.00 |
|
Tagliere di Formaggi Tipici
Chefs choice of imported Italian cheese, served with pear, walnuts and honey |
$19.00 |
|
Focaccia alle Erbe
Herb and garlic focaccia |
$12.00 |
|
Focaccia di Olive
Olive and mozzarella focaccia |
$14.00 |
|
Margherita
Tomato sauce, mozzarella and basil |
$16.00 |
|
Mediterranea
Tomato and basil sauce, roasted capsicum, grilled zucchini and eggplant and mozzarella |
$20.00 |
|
Salsiccia e Quattro Formaggi
Pork and fennel sausage, mushroom and four cheese sauce |
$21.00 |
|
Diavola
Tomato and basil sauce, very hot salame, spinach, roast capsicum, chilli and mozzarella |
$22.00 |
|
Ripieno
Tomato and basil sauce, pork belly, leek, grana and mozzarella |
$24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Creme Caramel | $8.50 |
| Ham, Cheese and Salad | $5.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Cassata Ice Cream | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Chilli broth beef | $20.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Spicy seafood sausage stew | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| -Pork bibimbam | $12.00 |
| -Kimchi bibimbam | $12.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add chips | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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