Seafire Oceanfront Dining and Bar in Burleigh Junction Menu
Vegetable tapas
| Potato strudel potato + caramelised onion wrapped in filo pastry, baked + served w. tomato jam (v) | $11.90 |
| Tempura eggplant + zucchini w. cucumber raita dip (v) | $11.90 |
| Sautee mixed mushrooms w. roasted garlic, chevre + rosemary (v, gf) | $11.90 |
| Cardamom + besan chips w. tomato chilli jam mayonnaise (v, gf) | $11.90 |
| Steak cut fries w. japanese mayonnaise (v,g) | $7.90 |
| Sautee broccolini w. evoo, pine nuts + sea salt (v,g) | $11.90 |
| Roasted mixed nuts + marinated olives macadamia, cashew, almond + pistachio, chick pea crisps, smoked sea salt + paprika, orange roasted, giant kalamata, sevillano and wallace olives (v,g) | $11.90 |
Salad
| House salad of petite mixed leaves, cucumber, tomato, asian slaw + mimosa dressing (v,g) | $11.90 |
| Tomato, basil + bocconcini salad w. heirloom tomatoes + evoo (v,g) | $11.90 |
| Butternut pumpkin salad w. wild rice, almonds, semi dried tomato, spinach, chevre + raspberry vinaigrette (v) | $12.90 |
Cheese tapas all
| Grilled barossa haloumi w. watermelon, heirloom beets + bowen mango dressing (v) | $13.90 |
| Willow grove brie w. guava paste + shepherds bread (v) | $13.90 |
| Tarago blue w. red wine caramelized pear chutney, toasted pumpkin pepina sourdough (v) | $13.90 |
| Top paddock black wax cheddar w. water crackers, prune + walnut paste (v) | $13.90 |
| Queso manchego w. toasted olive sourdough, jamon iberico, quince paste + black truffle infused evoo | $13.90 |
Meat tapas all
| Crispy skinned free range pork belly slow cooked w. cinnamon + star anise glaze, toasted almonds, granny smith apple, petite leaf salad + spiced black cherry vinaigrette | $13.90 |
| Satay chicken tender skewers w. mung bean noodle salad + crunchy satay sauce | $13.90 |
| Chorizo sausage w. sautee kipfler potato + paprika chilli butter | $13.90 |
| Crispy shallow fried duck leg w. watercress, water chestnuts, snow peas, radish, fried hokkien + orange soy dressing | $13.90 |
| Lamb koftas w. petite salad + tzatziki sauce (g) | $13.90 |
| Quail + leek terrine w. petite leaf salad, fig jam + marsala sauce | $14.90 |
| Assiette of international cured meats morcan ahumado salami, jamon iberico + tartufo salami with pickled guindillas, balsamic baby onions, orange roasted giant kalamata, wallace and sevillano olives + | $14.90 |
Seafood tapas all
| Tempura teriyaki fish of the day w. asian slaw, gluten free batter and wasabi mayonnaise (g) | $14.90 |
| Baby calamari lightly fried with ponzu dipper + sprout salad (g) | $14.90 |
| Tempura local prawns w. pickled fennel, orange segments, smoked tomato dresing + an orange ginger salt(g) | $14.90 |
| Grilled hokkaido scallops w. celeriac remoulade, crispy prosciutto + orange dressing (g) | $14.90 |
| Karaage of soft shell crab w. radish + beansprout salad + ponzu dipper (g) | $14.90 |
| Seared tuna nicoise on cocktail potatoes, green beans, heirloom tomatoes, kalamata olives, quail eggs + mimosa dressing (g) | $14.90 |
|
Large pacific oysters natural, kilpatrick or nam jim
by 3 $11.90 / or a dozen $36.90 |
- |
Breads
| Sourdough pumpkin pepina + black olive thyme w. balsamic vinaigrette + butter | $11.90 |
| (V)turkish fingers w. 3 seasonal dips (v) | $11.90 |
Mains
| Pasta of the day | $28.90 |
| Fresh fish of the day | $34.90 |
| Eye fillet char grilled to your liking w. a roquette + stilton salad, vine ripened tomatoes, creamy mash potato + red wine jus (g) | $40.90 |
| 350g sirloin chargrilled w. baby carrots, beans, fries + red wine jus (g) | $38.90 |
| Lamb rump on a sweet potato + kipfler rondell w. autumn vegetables, rosemary jus + gremolata (g) | $35.90 |
| Grilled veal chop on a spring onion mash w. broccolini, baby carrots, truss tomatoes, sage jus + pedro ximenez glase (g) | $37.90 |
| Chermoula chicken w. thyme roasted butternut pumpkin, chickpea + tunisian cous cous salad + pommegranite dressing | $35.90 |
| Twice cooked half duck on jasmine rice W. bok choi. lychee salad + red curry coconut broth (g) | $37.90 |
| Risotto of wild mushroom + baby spinach with roasted garlic+ grana padano (g) | $29.90 |
| Nasi goreng indonesian style fried rice + vegetables with chicken, tempura prawns + fried egg | $29.90 |
Kiddies corner
| Grilled chicken, chips + salad | $12.90 |
| Minute steak, chips + salad | $12.90 |
| Tempura fish, chips + salad | $12.90 |
| Ham, cheese + pineapple pizza | $12.90 |
Pizza
| Roasted garlic w. preserved lemon + continental parsley (v) | $12.90 |
| Assorted mushroom w. roasted garlic, manchego, chilli + truffle oil (v) | $19.90 |
| Heirloom tomato, bocconcini + sweet basil (v) | $19.90 |
| Hawaiian of smoked ham, pineapple + heirloom tomatoes | $20.90 |
| Oven roasted capsicum w. red onions, kalamata olive, capers parsley + artichoke (v) | $21.90 |
| Meatatarian w. morcon ahumado salami, jamon iberico + tartufo salami, chorizo, lamb, duck, goats cheese + truffle oil | $24.90 |
| Seafood w. moloolaba prawns, hokkaido scallops, calamari, roast garlic , chilli + parsley | $24.90 |
| Lemon chicken w. roasted garlic, preserved lemon, dukkah, goats cheese + parsley | $23.90 |
| Tuscan w. caccatori salami, caramelised onion, goats cheese, jalapenos + roquette | $22.90 |
| Vegetable w. tomato, baby spinach, eggplant, pineapple + artichoke (v) | $19.90 |
| Duck w. pumpkin, bok choy, chilli, manchego + corriander | $24.90 |
| Satay chicken w. spinach, bocconcini, roasted capsicum and sweet soy | $22.90 |
Sweets
| Assorted gelati + icecream w. fresh strawberry + nutty biscotti | $11.90 |
| Toasted maple marshmallows w. pecan + dried cranberry granola, pumpkin rum coulis, lavender ice cream | $12.90 |
| Banana pudding w. cinnamon gelati, butterscotch sauce, date jam + crushed pistachio | $12.90 |
| Dark chocolate fondant w. milk chocolate ganache, chocolate gelati + chocolate biscotti (please allow 15 mins cooking time) | $13.90 |
| White chocolate tart w. citrus curd, rhubarb compote + blueberry sheet | $12.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Seafire Oceanfront Dining and Bar | Modern Australian, Barbeque |
| Oskar's On Burleigh | Seafood, Modern Australian |
| Mermaids Dining Room and Bar | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Montezuma's Mesa (sample menu)
| La Jolla - Chorizo enchilada, beef enchilada,sour cream, beans and rice | $22.95 |
| Enchiladas - Carne (beef and cheese) served with rice and beans | $17.95 |
| Burrito - Del Mar (garlic prawns & seafood filling) served with rice & beans | $21.95 |
| San Francisco - Chicken and sour cream enchilada, beef burrito and rice | $23.95 |
| Enchiladas - Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
| Frijole Dip - Whipped beans, garnished with ranchero sauce & cheese, served with heated corn chips | $7.95 |
| Tostada - Sin Carne (crunchy corn tortilla heaped with rice, cheese, almonds & sultanas) | $10.95 |
| Taco - Chicken with ranchero sauce | $4.95 |
| Clean Here for the full menu for Montezuma's Mesa |
Subway Sandwiches & Salads (sample)
| Lettuce | N/A |
| Mozzarella | N/A |
| Diet Coke - 390ml | N/A |
| Carrot | N/A |
| Pickles | N/A |
| Coke - 390ml | N/A |
| Italian Herbs & Cheese | N/A |
| Coke - 600ml | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
Oskar's On Burleigh (sample)
| ½ dozen oysters watermelon + lime granita | $23.5 |
| Roasted pumpkin, pesto, feta | $9 |
| Creamed potato with garlic | $9 |
| Chicken involtini, maffra cheddar, prosciutto, mushroom soil, corn salsa | $39.5 |
| Hidden valley beef carpaccio, sage, pickled ginger, vanilla oil, persian fetta | $24.5 |
| Pan fried yellowfin tuna, nicoise style salad | $39.5 |
| Steamed greens | $9 |
| White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |
| Clean Here for the full menu for Oskar's On Burleigh |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
|
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fish Hut The | Seafood, Fish & Chips |
| Burleigh Takeaway & Convenience Store | Takeaway Food |
| Seafire Oceanfront Dining and Bar | Modern Australian, Barbeque |
| George's Paragon Express Dining | |
| Blah Blah Sandwich Bar | Sandwich Bar, Health Bar |
| Burleigh Gardens Snack Bar | Takeaway Food |
| La Bella Pizza | Pizza & Pasta, Italian |
| Burleigh Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Burleigh Junction
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0755350822
- Fax
- info@pointbreakburleigh.com
- Address
- The Beach Pavilion 43 Goodwin Tce, Burleigh Heads, QLD, 4220, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Barbeque
- Website
- http://www.pointbreakburleigh.com
Opening Hours
The opening hours for Seafire Oceanfront Dining and Bar are coming soon