- Organic Avocado, Chorizo, Persian Fetta | N/A |
Whipped breakfast Poached free range egg, thyme roasted mushrooms, smoked bacon, chorizo, roast tomato + toasted organic sour dough | $19.00 |
Scrambled range eggs + toasted organic sour dough | $10.50 |
- Ginge: Carrot, apple & ginger | $6.50 |
Banana bread Berry compote, fresh banana + pure cream | $13.00 |
Vegetarian Spring Rolls (2) | $7.00 |
Trio of Seafood - coconut crumbed prawns, lemon pepper squid, fish (battered, crumbed or grilled), with chips, salad & tartare sauce | $22.90 |
Oven Baked Field Mushroom - filled with vegetable and pine nut risotto, topped with shaved parmesan, pesto & rocket (Veg & GF) | $18.90 |
- (add egg) | $1.00 |
Fish & Chips, Crumbed Chicken Strips & Chips, Calamari & Chips | $8.50 |
Impossible Citrus Cake. Contains nuts. | $45 |
Whole Orange and Almond Cake. (GF) | $50 |
Blue (poppyseed) and Yellow (lemon) Cake. | $45 |
Swedish cinnamon buns, Custard buns, Muffins | $3.80 - $4.20 |
Strawberry sponge cake layered with pastry cream and jam. Piped cream and strawberries for decoration. Perfect birthday cake. | $50 |