400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side
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$34.0
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Margherita ( palais style) - tomato base w diced vine ripened tomatoes, feta, bocconcini, shredded basil and spring onion
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$17.0
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Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti
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$27.0
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Hawaiian
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$4.0
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Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing
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$18.0
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