|
Vegetarian Falafel
Hummus, lettuce, tabouli, pickled turnips & tahini |
$7.90 |
|
Chicken Avocado
Spinach leaves, tomato, spanish onion, avocado & mayo |
$7.90 |
|
Tandoori Chicken
Spinach leaves, tomato, cheese & yogurt |
$7.90 |
|
Sweet Chilli Chicken
Spinach leaves, cucumber, cheese, sour cream & sweet chilli |
$7.90 |
|
Chilli Beef
Spinach leaves, tomato, cheese , mayo & hot chilli |
$7.90 |
|
Grilled Lamb
Spinach leaves, tomato, grilled onion, cheese & grill sauce |
$7.90 |
|
Lamb Tzatziki
Spinach leaves, tomato, spanish onion, olives & tzatziki |
$7.90 |
| We make our own bread | |
| Wrap | $7.90 |
| Roll | $7.90 |
| Sandwich | $6.90 |
| ● Choose from: | |
| -Chicken, Lamb, Beef, Tuna or Falafel | |
| Choose your own salad | |
| Gluten Free wraps available |
| Served with rice, dip, salad & bread | |
| Grilled Chicken Plate | $10.90 |
| Grilled Lamb Plate | $10.90 |
| Vegetarian Falafel Plate | $10.90 |
| Grilled Lamb | $8.90 |
| Grilled Chicken | $8.90 |
| Vegetarian Falafel | $8.90 |
| + it's healthy stuff |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Jam | $5.50 |
| Tiramisu | $8.50 |
| All breakfast served with toast | - |
| Creme Caramel | $8.50 |
| Flat White | Cup $3.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Bok choy in garlic sauce | $14.80 |
| Shanghai wonton noodles in soup | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| •Rice Dishes | |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Beef darac bowl | $15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| -Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add toast | $2.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday Closed
Monday 7am–3pm
Tuesday 7am–3pm
Wednesday7am–3pm
Thursday 7am–3pm
Friday 7am–3pm
Saturday Closed
