| Vegetable Samosa (2 pieces) - Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney | $6.90 |
| Kheema Samosa (2 pieces) - Fried triangular pastries with delicious mince stuffing | $6.90 |
| Onion Bhaji - Sliced onions with lentil flour lightly spiced and deep fried | $6.90 |
| Paneer Pakora - Cottage cheese dipped in special batter and crisp fried | $9.90 |
| Prawn Pakora (3 pieces) - Chopped prawns with onions, coriander, green chillies and spices, dipped in special batter and deep fried, served with chutney and fresh lime | $9.90 |
| Seekh Kebab - Spiced minced lamb pressed on a skewer and smoke roasted over charcoal | $9.90 |
| Tandoori Lamb Cutlets (4 pieces) - Marinated lamb chops cooked in the tandoor with delicate Indian spices | $16.90 |
| Chicken Tikka - Boneless spring chicken fillet marinated overnight and cooked in tandoor | $11.90 |
| Tandoori Prawns -King prawns soaked in exotic fine spices and yoghurt, cooked gently over low fire | $15.90 |
| Platter of Entree - Combination of a few of the above dishes (for 2 persons) | $19.80 |
| Tandoori Chicken - Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted (Half/Full) | $13.90/$19.80 |
| Shenai's Platter - Combination of our chicken, and lamb, tandoori specialists from our clay oven | $19.80 |
| Chicken Masala - Our special chicken curry with a thick sauce made from special herbs | $17.90 |
| Chicken Vindaloo - Hot chicken curry prepared in the Village Style | $17.90 |
| Chicken Saagwala - Chicken blended with leafy spinach and green spices from the hills of kashmir | $17.90 |
| Butter Chicken - Chicken cooked in tandoor and then prepared in orange and creamy sauce | $17.90 |
| Mango Chicken - Boneless chicken in a rich mango sauce | $17.90 |
| Chicken Tikka Masala - Chef's special preparation | $17.90 |
| Chicken Korma - Creamy malt chicken cooked with almond sauce | $17.90 |
| Mango Lamb or Beef - Tender pieces of lamb cooked in rich mango sauce | $17.90 |
| Rogan Josh - Our special lamb curry with rare herbs in a 'Provencal Style' | $17.90 |
| Kashmiri Lamb - A popular dish in kashmir, cooked in a medium sauce | $17.90 |
| Gosht Palakwala - Lamb cooked with spices and spinach | $17.90 |
| Lamb Korma - Cooked in a delicious yoghurt based sauce | $17.90 |
| Beef or Lamb Vindaloo Spicy Hot - Hot and spicy beef curry | $17.90 |
| Bombay Beef - Shehnai's special curry touch | $17.90 |
| Beef Korma - Cooked with creamy sauce, nuts and Indian herbs | $17.90 |
| Goen Beef - Beef curry with coconut (South Indian style) | $17.90 |
| Panjim Fish Curry - Our special fish curry with a thick sauce made from special herbs | $19.80 |
| Fish Masala - Chef's special | $18.80 |
| Fish Vindaloo Spicy Hot - Hot and spicy fish curry | $18.80 |
| Prawn Malabare Spicy Hot - Popular spicy dish among Indian fisherman | $19.80 |
| Prawn Vindaloo Spicy Hot - Hot & spicy prawn curry | $19.80 |
| Prawn Masala - Chefs special | $19.80 |
| Prawn Saagwala - Prawns blended with leafy spinach and green spices from the hills of kashmir | $19.80 |
| Dhal Maharani - Selected lentils prepared in delicate masala | $13.90 |
| Mixed Vegetables - A beautiful assortment of fresh garden vegetables prepared in herb butter & tomatoes | $15.90 |
| Mutter Paneer - Green peas and home made cheese | $15.90 |
| Aloo Gobi | $15.90 |
| Bombay Potato | $15.90 |
| Potato and Pea Curry - Potato, green peas & tomato - one of the most popular dishes in kashmir | $15.90 |
| Malai Kofta - A vegetarian speciality of Shehnai, served with thick almond gravy, garnished with a cordon of fresh cream | $15.90 |
| Palak Paneer - Sauteed in butter fresh green leafy spinach, blended with exotic Indian masala and home made creamy cheese | $15.90 |
| Vegetable Korma - Very mild curry | $15.90 |
| Eggplant Bharta - Eggplant duly roasted in tandoor and cooked with delicate Indian spices | $15.90 |
| Biryani Hyderabadi - Authentic basmati rice cooked with lamb or beef or chicken, sultanas, almonds, dry nuts and Indian spices | $18.50 |
| Chicken Makhani - Mild, medium and hot, cooked in fresh cream, cashew nuts, with an aroma of Indian spices | $18.50 |
| Beef Akbari - The chef's special recipe | $18.50 |
| Mutton Do Piaza - Spiced lamb meat cubes garnished with green coriander, capsicum and pickled onions | $18.50 |
| Fish Amritsari - Cooked with coconut, cream sauce dry nuts and Indian herbs | $19.80 |
| Persian Pilau - Divine rice cooked in saffron, orange peel and almonds | $6.90 |
| Rice | $2.00 |
| Nan - Fine plain flour bread cooked in the tandoor | $2.90 |
| Keema Nan - Stuffed with spiced mince | $3.90 |
| Nan Makhani - Bread stuffed with butter and slightly garnished | $3.90 |
| Vegetable Paratha - Stuffed with spiced vegetables | $3.90 |
| Paneer Kulcha - Stuffed with cheese and spices | $3.90 |
| Tandoori Roti or Garlic Nan | $3.50 |
| Peshwari Naan | $3.50 |
| Papadams (6 pieces) - Dried lentil wafers fried in oil | $2.90 |
| Condiments - Banana-coconut, tomato-onion, cucumber, yoghurt, pineapple-dry nuts, apple-sour cream | $2.50/each |
| Chutney's and Pickles - Mango sweet chutney, lime pickle, mango pickle, chilli pickle | $2.50/each |
| Side Dish Platter | $7.80 |
| Kulfi Mango | $5.90 |
| Gulab Jamun | $5.90 |
| Lassi | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bundu Khan Crowsnest | Indian, Pakistani |
| Rangoon Racquet Club Restaurant The | Indian |
| Last Train To Bombay | Indian, Asian |
| Malabar South Indian Restaurant | Asian, Indian |
| Tannu's North Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Chicken crispy noodles | $ 10.80 |
| Satay chicken (mild) | $ 11.80 |
| B.B.Q pork wonton noodles soup | $ 10.80 |
| Chicken vegetables rice noodles in wet style | $ 11.80 |
| Beef rice noodles | $ 10.80 |
| Prawn chips | $ 2.50 |
| Sweet & sour pork | $ 11.80 |
| Szechuan beef (hot) | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
| Pork | $13.50 |
| All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry) | |
| Chicken | $11.50 |
| Salmon | $13.50 |
| 28. Plain Rice Bowl | $3.00 |
|
23. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
|
| Beef | $13.50 |
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
| Clean Here for the full menu for Tokyo Loco Bowl |
| Kids Spiders: coke, sprite, raspberry | $8 |
| TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| S.A Salmon Ship | $4.50 |
| Aburi Hotate (scallop) | $5.50 |
| Kingfish Sashimi | $5.50 |
| Sushi Train Roll | $3.00 |
| Amaebi (sweet prawn) | $3.50 |
| Natto Roll (fermented soybean) | $3.50 |
| STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
| Aburi Marbled Beef | $4.50 |
| Clean Here for the full menu for Sushi Train |
| Tomato | N/A |
| Subway Melt | N/A |
| Raspberry Cheesecake | N/A |
| Sweet Onion | N/A |
| Coke - 600ml | N/A |
| Ranch | N/A |
| White | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Pizza & Pasta, Italian |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
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