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Fish Dumplings (Mackerel) Boiled Dumplings (10 pcs)
Fresh mackerel fillet mixed by hand with coriander, ginger and chives into a mousse-textured filling, wrapped in a home made very thin dumpling skin |
$16.80 |
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Dill-icious Pork Boiled Dumplings (12 pcs)
Finely chopped pork mince and fresh dill, spring onions, ginger, dried shrimps and a dash of sesame oil for extra flavour enveloped in medium thick skin made in-house |
$14.80 |
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Pork and Cabbage Boiled Dumplings (12 pcs)
Pork mince, finely chopped and cooked Chinese cabbage, spring onions, ginger and a dash of dry shrimps for extra flavour enveloped in medium thick skin made in-house. Cabbage juice added to the pork monce for extra moisture and flavour |
$13.80 |
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Prawn, Black Fungus & Chives Boiled Dumplings (12 pcs)
Chunks of prawns with chopped chives and black fungus, small amount of pork mince for texture and flavour, wrapped in thin dumpling skin made in-house |
$14.80 |
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Melbourne Boiled Dumplings (12 pcs)
MaMa's new contemporary recipe inspired by Australian multicultural food scene. Diced seafood (prawn, calamari, mussel, fish) and chicken mince, lemon rind, olive oil, parsley and garlic in medium thick dumpling skin made in house |
$14.80 |
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Zucchini Boiled Dumplings (12 pcs)
MaMa's special vegan dumplings. Diced zucchini with tofu, black fungus, rice noodles, spring onion, coriander and ginger |
$14.80 |
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"Little Rachel" Boiled Dumplings (12 pcs)
Prawn, Calamari, salmon in loving embrace accompanied by chives, Chinese cabbage and a dash of sesame oil for flavour |
$14.80 |
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Aussie Lamb Boiled Dumplings (12 pcs)
A traditional recipe: lamb mince (minced in-house), carrot, onion, coriander and a dash of sesame oil in medium-thick dumpling skin. Bon apetit |
$14.80 |
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Veggie Trick (Spinach and Mashed Prawns)(12pcs)
Mama designed this dumpling to lure her granddaughter Rachel to eat her green, hand-picked spinach, mashed prawn, egg, black fungus and coriander |
$16.80 |
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King Prawns Dumplings (10 pcs)
This is the queen of all dumplings. High quality local king prawns mixed with fresh chives, black fungus, sesame oil, peanut oil and egg, wrapped in thin homemade dumpling skin |
$20.80 |
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Beef Fried Dumplings (10 pcs)
Beef mince, onions and chopped dry shrimps for extra flavour. Special Shandong Mama's recipe with black pepper sauce |
$13.80 |
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Chicken and Shepherd's Purse Fried Dumplings (10pcs)
Chicken mince mixed with ginger, black fungus, shepherd's purse herb and dry shrimp with a dash of sesame oil |
$13.80 |
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Pork Fried Dumplings (10 pcs)
Minced pork with a dash of cooking wine and sesame oil, mixed with coriander, black fungus, cabbage, diced dry shrimp |
$13.80 |
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Prawn, Black Fungus and Chives Fried Dumplings (10 pcs)
Chunks of prawns with chopped chives and black fungus, small amount of pork mince for texture and flavour. We use highest quality large prawns in these dumplings |
$14.80 |
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Mackerel Fish Fried Dumplings (10pcs)
Fresh mackerel fillet mixed by hand with coriander, ginger and chives into a mousse-textured filling |
$16.80 |
|
Melbourne Fried Dumplings (10 pcs)
MaMa's contemporary recipe inspired by Australian multicultural scene. Diced seafood (prawn, calamari, mussel, fish) and chicken mince, lemon rind, olive oil, parsley and garlic |
$14.80 |
|
Dill-icious Pork Fried Dumplings (10 pcs)
Finely chopped pork mince and fresh dill, spring onions, ginger, dried shrimps and a dash of sesame oil for extra flavour |
$14.80 |
|
Zucchini Fried Dumplings (10 pcs)
MaMa's special vegan dumplings. Diced zucchini with tofu, black fungus, rice noodles, spring onion, coriander and ginger |
$14.80 |
|
Aussie Lamb Fried Dumplings (10 pcs)
A traditional recipe: lamb mince (minced in-house), carrot, onion, coriander and a dash of sesame oil |
$14.80 |
| Zucchini & Egg Pancake | $8.00 |
| Scallion & Egg Pancake | $8.00 |
| Scallion, Corn & Egg Pancake | $8.00 |
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Daryl - Noodles with Seafood & Vegetable Gravy
Prawn, Green Bean, Mushroom, Pork, Black Fungus & Egg |
$12.80 |
| Noodles with Prawns, Pork, Shredded Cucumber & Coriander in Bean Paste | $12.80 |
| Noodles with Braised Beef Brisket | $12.80 |
| Noodles with shredded Pork, Egg and Seasonal Vegetable in Sesame Sauce | $12.80 |
| Spicy Chicken Noodles | $12.80 |
| Noodles with Fried Eggs and Tomato | $11.80 |
| Prawn and Pork Wonton Egg/Rice Noodle Soup | $12.80 |
| Chicken Wonton Egg/Rice Noodle Soup | $12.80 |
| Stir-fried Beef Noodles | $14.80 |
| Stir-fried Chicken Noodles | $14.80 |
| Special Stewed Pork with Red Cooked Sauce on Rice | $12.80 |
| Yu-Shiang Shredded Pork on Rice | $11.80 |
| Spicy Chicken on Rice | $11.80 |
| Kung Pao Chicken on Rice | $11.80 |
| Fried egg and Tomato on Rice | $11.80 |
| Sweet and Sour Pork on Rice | $12.80 |
| Braised Beef on Rice | $12.80 |
| Mapo Tofu on Rice | $11.80 |
| Yu-Shiang Eggplant on Rice | $11.80 |
| Egg and Chives Stir-fry on Rice | $11.80 |
| Braised Whole Pomfret in Homemade Soy Paste Sauce, served with Corn Pancakes | $29.80 |
| Sichuan Pepper Beef | $21.80 |
| Stir-fried Chinese Broccoli with Oyster Sauce | $18.80 |
| Stir-fried Broccoli in Garlic Sauce | $18.80 |
| Special Home made Sausage/Chicken/Seafood Fried Rice | $13.80 |
| Sti-fried Beef with Black Pepper Sauce | $18.80 |
| Sti-fried Beef with Oyster Sauce | $18.80 |
| Fried Peeled Prawns | $22.80 |
| Eggplant Stir-fry with Yu-Shiang Sauce | $18.80 |
| Mapo Tofu - combination of tofu set in a chilli and bean-based sauce | $16.80 |
| Sweet and Sour Fish Fillet | $18.80 |
| Hot and Sour Shredded Potato | $16.80 |
| Stir-fry King Prawns with Chinese Cabbage | $22.80 |
| Crispy Whitebait with Homemade Spicy Mayo Sauce | $19.80 |
| Extra sauce | $0.80 |
| Crispy Squid with Homemade Spicy Mayo Sauce | $19.80 |
| Extra sauce | $0.80 |
| Fried Chilli Chicken | $19.80 |
| Stir-fry Crispy Prawns in Duck Egg Yolk Sauce | $24.00 |
| Stir-fry Prawns in Chinese Gravy | $22.80 |
| Stir-fry Egg and Chives | $16.80 |
| Shredded Pork Stir-fry with Yu-Shiang Sauce | $18.80 |
| Chicken Stir-fry with Spicy Chinese Sauce | $18.80 |
| Kung Pao Chicken | $18.80 |
| Fried Egg with Tomany Gravy | $16.80 |
| Classic Sweet and Sour Pork | $19.80 |
| Prawn and Pork Wonton Soup | $12.80 |
| Chicken and Vegetable Wonton Soup | $12.80 |
| Hot and Sour Soup | $7.00 |
| Home made Mackerel Fish Balls Soup | $8.80 |
| Seafood and Tofu Soup | $10.80 |
| Seaweed and Egg Soup | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Ham, Cheese and Salad | $5.50 |
| Cafe Latte | Cup $3.50 |
| Ham and Cheese | $6.50 |
| Pot of Tea | Cup $3.80 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Mushrooms | $2.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken and vegetables noodles | $13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Kung po spicy prawn | $28.80 |
| Steamed rice | $2.50 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Chicken bibimbam | $12.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Chicken bibimbam | $12.00 |
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-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
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Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| -Unagi don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
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C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Honey & walnut gluten free toast available | |
| Sides | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add toast | $2.50 |
| -Add chips | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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