| 14.50 | |
|
PARATHA - 2PCS
Wholemeal flour bread of the day |
|
|
MUMBAI POTATOES CURRY
Selected potatoes tossed with fresh cumin and selected spices |
|
|
RAITA
Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings |
|
|
PAPADAM-1PC
Crispy spicy Indian wafers |
|
| MIX PICKLE |
| 14.50 | |
|
CHOLE
Roasted chickpeas and homemade cottage cheese cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh red onion, green chilli and coriander |
|
|
BHATURE - 2PCS
Plain flour bread deep fried in vegetable oil |
|
|
RAITA
Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings |
|
|
PAPADAM - 1PC
Crispy spicy Indian wafers |
|
| MIX PICKLE |
| 16.00 | |
|
TANDOORI CHICKEN - 1/4
Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the tandoor |
|
|
VEGETABLE PULAO
Basmati rice cooked with seasonal vegetable, selected spices. |
|
| POTATO SALAD | |
|
RAITA
Natural yogurt slightly sweetened & flavoured with roasted cumin & chickpeas mini dumplings. |
|
|
PAPADAM -1PC
crispy spicy Indian wafers |
| 16.00 | |
| WITH RICE, NAAN, RAITA | |
| CHOICE OF ANY TWO DISHES | |
|
1) BUTTER CHICKEN
Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream |
|
|
2) CHICKEN OF THE DAY
See Tent Card... |
|
|
3) LAMB OF THE DAY
See Tent Card... |
|
|
4) ROGAN JOSH
Diced lean lamb cooked in selected spices, onion gravy |
|
|
5) BEEF OF THE DAY
See Tent Card... |
|
|
6) DAAL (LENTILS) OF THE DAY
See Tent Card... |
|
|
7) PANEER MAKHANI
Golden fried homemade cottage cheese with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream & coriander. |
|
|
8) MUMBAI POTATOES
Selected potatoes tossed with fresh cumin and selected spices |
|
|
9) MALAI KOFTA
Homemade cottage cheese potatoes & nuts dumplings in exquisite gravy topped with cream |
| 19.00 INC ALL DISHES | |
| WITH RICE, NAAN, RAITA | |
|
VEGETABLE PAKORA
1pc Seasonal mixed vegetables battered & deep fried |
|
|
BUTTER CHICKEN
Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream |
|
|
ROGAN JOSH
Diced lean lamb cooked in selected spices, onion gravy |
|
|
MALAI KOFTA
Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream |
| 22.50 INC ALL DISHES | |
| WITH RICE, NAAN, RAITA | |
|
CHICKEN TIKKA
2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor |
|
|
BUTTER CHICKEN
Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream |
|
|
ROGAN JOSH
Diced lean lamb cooked in selected spices, onion gravy |
|
|
DAAL (LENTIL) OF THE DAY
See Tent Card.. |
|
|
MALAI KOFTA
Homemade cottage cheese, potatoes & nut dumplings in exquisite gravy topped with cream |
|
| DESSERT OF THE DAY |
| 25.50 INC ALL DISHES | |
| WITH RICE, NAAN, RAITA | |
|
CHICKEN TIKKA
2pcs Boneless chicken, marinated in yogurt, exotic spices cooked to perfection in the tandoor |
|
|
PRAWN JALFREZI
Selected fresh prawns marinated and sauteed in onions, tomato, and capsicum with a touch of vinegar |
|
|
GOAN FISH CURRY
Fresh barramundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander |
|
|
BUTTER CHICKEN
Marinated chicken pieces cooked in the tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce, topped with cream |
|
|
ROGAN JOSH
Diced lean lamb cooked in selected spices, onion gravy |
|
| DESSERT OF THE DAY |
| (All Entrees' dishes are Medium to Hot) | |
|
ALOO CHANA TIKKI
2pcs Mash Potatoes mixed with chana Daal, coriander, fresh herbs, breadcrumb, spices & shallow fried |
7.50 |
|
PANEER TIKKA
2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor |
8.50 |
|
ACHARI CHICKEN TIKKA
2pcs Pieces of boneless chicken marinated yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor |
8.00 |
|
TANDOORI CHICKEN (Quarter)
Spring chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor |
8.50 |
|
LAMB CUTLETS
2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor |
9.50 |
|
SEEKH KABAB
Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor |
9.00 |
|
DAAL MAHARAJA
Mixed lentils cooked with butter, cream & spices, finished with coriander, cream & ginger. |
15.50 |
|
CHANA MASALA
Roasted Chickpeas and Homemade cottage cheese coooked in thick masala gravy with cumin , grounded turmerick garnished with fresh coriander |
16.00 |
|
SHIRAAZI MALAI KOFTA
Potatoes dumplings in an exquisite gravy topped with cream, finished with almond flake |
16.50 |
|
VEGETABLE JALFREZI
Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander |
16.00 |
|
KADAI CHICKEN
Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices |
18.00 |
|
BUTTER CHICKEN
Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander |
18.50 |
|
CHICKEN TIKKA MASALA
Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished fresh coriander |
18.50 |
|
ROGAN JOSH
Diced lean lamb cooked in rich onion gravy and selected herbs and spices |
18.00 |
|
PALAK LAMB
Lean lamb pieces cooked with spinach, herb and selected spices |
18.50 |
|
BEEF MADRAS
Lean beef pieces cooked in lightly roasted cumin seeds, pepper & selected herbs & spices finished with fresh coriander |
18.00 |
|
BEEF VINDALOO
Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce |
18.50 |
|
GOAN FISH CURRY
Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs |
19.50 |
|
BASMATI RICE
Basmati rice with saffron color |
3.00 |
|
ZEERA RICE
Basmati rice cooked with cumin dried leaves, selected spices & saffron |
4.50 |
|
PARATHA
Layered flaky whole meal bread |
|
|
NAAN
Plain flour Tandoori bread, buttered |
|
|
GARLIC NAAN
Garlic flavored Tandoori bread |
|
PAPADAM
(4 pieces per serve) Crispy spicy Indian wafers with chutney |
|
|
RAITA
Natural yogurt slightly sweetened & flavoured cumin & chickpea mini dumplings |
|
GULAAB JAMUN
Homemade cottage cheese dumplings deep in sugar syrup |
|
|
MANGO KULFI
Homemade Indian ice-cream with mango flavour |
|
|
PISTACHIO KULFI
Homemade Indian ice-cream with pistachio nuts |
|
|
RAS MALAI
Homemade cottage cheese flat dumpling with powder, pistachio and almonds, dip in reduce |
| (All Entrees' dishes Medium to Hot) | |
|
ALOO CHANA TIKKI
2 pcs Mash Potatoes mixed with chana Daal fresh herbs, breadcrumb, spices & shallow fried. |
8.00 |
|
ONION BHAJI
Sliced onion in chickpeas battered mixed with fresh herbs, spices & shallow fried. |
7.50 |
|
PANEER TIKKA ACHARI
2pcs Homemade cottage cheese battered in lightly spiced with diced capsicum, onion and cooked in tandoor. |
9.50 |
|
TANDOORI MUSHROOM
4pcs Woodland marinated in ginger, garlic, yogurt & a blend of spices cooked in the Tandoor. |
10.50 |
|
HARYALI ALOO TIKKA
4pcs Chat Potatoes marinated with mint, ginger, coriander, and selected fresh herbs & cooked in the Tandoor. |
10.50 |
|
TANDOORI GOBI
4pcs Selected pieces of Cauliflower marinated in traditional spice and cooked in a Tandoor. |
10.50 |
|
ANDHRA CHILLI CHICKEN
Boneless Chicken sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs. |
11.50 |
|
ACHARI CHICKEN TIKKA
2pcs Pieces of boneless chicken marinated in yogurt, exotic spices and selected mix pickle cooked to perfection in the Tandoor. |
9.50 |
|
TANDOORI CHICKEN (1/4)
Spring Maryland chicken marinated in yogurt & selected herbs & spices cooked to perfection in the Tandoor. |
8.50 |
|
GINGER LAMB CUTLETS
2pcs Succulent lean lamb cutlets, marinated with seasonal herbs cooked in the Tandoor. |
9.50 |
|
SEEKH KABAB
2pcs Finely ground lamb mixed with ginger, coriander and selected spices, skewered and cooks in the Tandoor |
9.50 |
| COCONUT PRAWNS - 4pcs Fresh Jumbo prawns marinated in selected spices & shallow fried. | 16.50 |
|
GOBI MANCHURIAN
(Med Hot) Selected pieces of fresh cauliflower florets stir fried in garlic and tossed in Manchurian Sauce. |
17.50 |
|
TADKA DAAL
(Med) Yellow lentils cooked fresh tomato, onion, coriander & ginger. |
14.50 |
|
DAAL MAHARAJA
(Med) Mixed lentils cooked with butter, cream & spices finished with coriander, cream & ginger. |
15.50 |
|
ARBI DO PIAZA
(Med) Stir fry Arbi (Taro Root) with onion, lemon juice, garam masala touch of green chili garnish with fresh coriander leaves. |
16.00 |
|
BHINDI MASALA
(Med) Fresh Bhindi (okra) panfried with cumin seeds, fresh chilli, dry mango powder and chaat masala. |
16.50 |
|
BAIGAN ALOO
(Med) Diced eggplant & Potatoes with onion, turmeric powder, garam masala garnish with coriander. |
16.50 |
|
CHILI PANEER MASALA
(Med) Homemade cottage cheese sauteed with onion, tomato, ginger, green chili, fresh coriander & special herbs. |
17.50 |
|
PALAK PANEER
(Med Hot) Golden fried homemade cottage cheese cooked in chopped spinach, delicately finished with fresh selected herbs. |
17.50 |
|
PANEER MAKHANI
(Mild) Golden fried homemade with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander. |
17.50 |
|
SHIRAAZI MALAI KOFTA
(Mild) Golden fried homemade cottage cheese, potatoes & nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander & cashew nuts. |
17.50 |
|
VEGETABLE JALFREZI
(Med) Seasonal mixed vegetable sauteed with traditional Indian spices & garnished with fresh coriander. |
17.00 |
|
CHICKEN CURRY
(Med) Authentic north Indian Boneless Chicken curry finished with fresh coriander. |
20.50 |
|
KADAI CHICKEN
(Med) Boneless Chicken cooked with chopped onion, tomatoes with selected herb and spices. |
20.50 |
|
CHICKEN LABBABDAR
(Med Hot) Marinated Pieces of chicken cooked in the tandoor, serve with chop onion and chef's special sauce topped with ginger & coriander. |
21.50 |
|
BUTTER CHICKEN
(Mild) Marinated boneless chicken cooked in the Tandoor & served with a sweet oriental tomato, butter, cream & cashew nut sauce topped with cream & coriander. |
21.50 |
|
CHICKEN TIKKA MASALA
(Med) Boneless Chicken lightly spiced & sauteed with tomato, capsicum & onion finished with fresh coriander. |
22.50 |
|
PATIALA GOAT CURRY
(Med Hot) Goat on the bone cooked with exquisite spices (House Specialty). |
21.50 |
|
ROGAN JOSH
(Med) Diced lean lamb cooked in rich onion gravy and selected herbs and spices. |
21.50 |
|
LAMB BADAM KORMA
(Mild) Diced lean lamb marinated with yogurt & seasonal herbs, in a creamy sauce. Topped with fresh coriander & cashew nuts. |
21.50 |
|
HANDI LAMB
(Med Hot) Lean lamb, sauteed with onion, capsicum, tomatoes & seasoned with selected herbs & spices, topped with ginger & fresh coriander. |
22.00 |
|
PALAK LAMB
(Med) Lean lamb pieces cooked with fresh spinach, herb and selected spices. |
22.50 |
|
CHENNAI BEEF
(Mild) Diced lean beef cooked with selected spices & coconut, garnish with fresh coriander. |
22.50 |
|
BEEF VINDALOO
(Hot) Diced lean Beef with Potatoes marinated with Vinegar and cook with selected herbs and vindaloo sauce. |
21.50 |
|
FISH MASALA
(Med Hot) Fresh Barramundi fish fillet sauteed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh |
21.50 |
|
GOAN FISH CURRY
(Mild) Fresh Barrarmundi fish fillet cooked in a special blend of seasonal spices & coconut milk gravy, finished with fresh coriander. |
21.00 |
|
PRAWN CURRY
6pcs (Mild) Fresh black jumbo prawns cooked in selected spice, with a mild sauce finished with coconut and herbs. |
23.50 |
|
PRAWN JALFREZI
6pcs (Mild) Fresh black jumbo prawns marinated and sauteed in onions, tomato, capsicum with a touch of vinegar. |
24.00 |
|
BASMATI RICE
Basmati rice with saffron color. |
4.50 |
|
LEMON RICE
Basmati rice cooked with mustard seeds, curry leaves & lemon. |
5.50 |
|
ZEERA RICE
Basmati rice cooked with cumin dried leaves, selected spices & saffron. |
5.50 |
|
PEAS PULAO
Basmati rice cooked with green peas with selected herbs. |
6.50 |
|
ROTI
Whole meal flat Tandoori bread. |
3.50 |
|
PARATHA
Layered flaky whole meal bread. |
4.50 |
|
NAAN
Plain nour Tandoori bread, buttered. |
3.50 |
|
GARLIC NAAN
Garlic flavored Tandoori bread. |
4.00 |
|
KEEMA NAAN
Plain flour bread filled with lamb mince & herbs. |
5.50 |
|
CHEESE NAAN
Plain flour bread filled with homemade cottage cheese & herbs. |
5.50 |
|
PAPADAM (4 per serve)
Crispy spicy Indian wafers with chutney. |
3.50 |
| MANGO CHUTNEY & MIX PICKLETRAY | 3.50 |
|
RAITA
Natural yogurt slightly sweetened & flavored with roasted cumin & chickpea mini dumplings. |
4.00 |
|
RED ONION SALAD
Fine sliced red onion with lemon juice & chat Masala with chopped green chili. |
4.50 |
|
KUCHUMBER SALAD
Chopped cucumber, onion, tomatoes, coriander with lemon juice & chat Masala. |
5.50 |
|
GULAAB JAMUN
Homemade cottage cheese dumplings deep fried & soaked in sugar syrup. |
7.00 |
|
MANGO KULFI
Homemade Indian ice-cream with mango flavor. |
7.50 |
|
PISTACHIO KULFI
Homemade Indian ice-cream with pistachio nuts. |
7.50 |
|
RAS MALAI
Homemade cottage cheese flat dumpling with cardamom powder, pistachio and almonds, dip in reduced milk |
7.50 |
| Shiraaz - e - Aam | 41.50 p p |
|
To Start With
Pappadam / Aloo Chana Tikki / Achari Chicken Tikka |
|
|
The Main Fare
Butter Chicken / Rogan Josh / Daal Maharaja / Basmati Rice / Naan |
|
|
Sweet Endings
Dessert of the Day |
|
| Shiraaz - e - khaas | 49.50 p p |
| Includes All Dishes | |
|
To Start With
Pappadam / Aloo Chana Tikki /Lamb Cutlets / Coconut Prawns |
|
|
The Main Fare
Butter Chicken / Handi Lamb / Chennai Beef / Vegetable Jalfrezi / Basmati Rice / Naan / Raita |
|
|
Sweet Endings
Dessert of the Day |
|
| (MINIMUM FOR 2 GUESTS) | |
| ONLY ONE SET MENU IS SERVED FOR PER TABLE |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Indian, Asian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Ham, Cheese and Tomato | $5.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Double Espresso | Cup $4.50 |
| Italian Side Salad | $8.50 |
| Cafe Latte | Cup $3.50 |
| Minestrone Soup | $14.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Deep fried beef dumpling | $5.50 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Beef bibimbam | $12.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| -Extra udon noodle | $5.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| ●Step 3 | |
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Bacon | $3.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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