Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries | $19.00 |
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie | $2.50 each |
Beer battered flat head fillets - w/ sweet potato fries & salad | $20.00 |
Fish burger - w/ lettuce tomato guacamole aioli & fries | $19.00 |
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries | $20.00 |
-Beef or chicken | $11.50 |
Pad see-ew
Noodle stir fried with kale, egg and flavoured with sweet soya sauce |
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Satay chicken salad
Grill satay chicken served with peanut sauce and fresh vegetable |
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Pad kee mao
Hot & spicy noodle stir fried chilli and thai basil |
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Served with steamed jasmine rice |
Crepes Supreme - Crepes, chocolate hazelnut spread, ice cream | $12.00 |
French Toast - custard dipped bread, maple syrup, double cream | $14.00 |
Angry Hippy Vegetarian Burger and Chips - vegetarian patty, satay sauce, crisp sweet salad, chips | $16.00 |
Tandoori Chicken Melt - chicken breast tandoori, mozzarella, spanish onion, baby leaves, sour cream, on turkish | $18.00 |
Seasonal Vegetable Fritters - Crispy vegetable fritters, tomato relish, bacon, baby leaves, sour cream (avocado + $3.00) | $16.00 |
King prawns with satay sauce (peanut) | $18.80 |
Pork in red curry | $14.50 |
Thai, chicken, beef or pork | |
Thai vegetables with sweet & sour sauce | $13.00 |
Prawn omelette | $16.50 |
FISHERMAN’S PLATE - THAI SALT & PEPPER SQUID - Served with cucumber and snow pea salad dressed with soy and sweet chili | $17.90 |
PANCAKES - Banana, butterscotch sauce & double thick cream | $10.90 |
WEDGES - Seasoned Wedges with sour cream and sweet chilli sauce | $7.90 |
MUESLI - With yoghurt | $6.90 |
FRENCH TOAST - With bacon & maple syrup | $13.90 |