Pancetta - Pancetta, bocconcini mozzarella and fresh chilli on a tomato base | $23 |
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom | $32.5 |
Risotto - Chefs Special | $26.5 |
Oysters Princess - 4 Natural, 4 Kilpatrick, 4 Mornay plus 2 Fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce | $33.5 |
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing | $35 |
Funghi - Mushrooms, cream with parsley and white wine. | $29.50 |
Scallops - Seared scallop salad with baby spinach, rocket and a traditional garlic, chilli and balsamic dressing. | $17.50 |
Calamari Fritti - Salt ānā Pepper calamari rings, served with chips and salad and a drizzling of garlic aioli. | $28.50 |
Black Mussels (Cozze Al Sugo) - Cooked in a garlic, onion and tomato sauce (chilli optional), served with crusty bread. | $29.50 |
Australian - Tomato sauce, ham, bacon, egg and mozzarella cheese. | $23.50 |