Toasted Turkish bread (2 pieces) with margarine and choice of: homemade jam or marmalade, local honey or vegemite. | $6 |
Bruschetta; warm Mittagong mushrooms & fetta. | $10 |
Pasta Bosciola Sautéed mushrooms and spinach in a cream sauce topped with crispy bacon. | $17.5 |
“Surf & turf” Grain fed Scotch fillet, tiger prawns & Béarnaise Sauce served with fries and salad. | $26 |
Extras: Hash brown / Roasted tomato / Homemade baked beans | $2.5 |