Sa Mo Sa - mixed vegetables cooked with curry powder wrapped in puff pastry | $7.00 |
Combination Entrees (satay gai, thai spring roll, golden bag, thai curry puff) | $9.00 |
Poh Tak - mixed seafood with lemongrass & lemon juice | $8.00 |
Gaeng Kiew Wan - hot green curry with coconut milk & vegetables | $13.00 |
Tom Yum Pak - hot & sour vegetable soup with bean curd & lemongrass | $7.00 |
Satay chicken salad
Grill satay chicken served with peanut sauce and fresh vegetable |
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Veggie stir fried
Seasonal vegetables stir fried together with seasoning sauce mixture |
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Garlic & pepper
Stir fried meat of your choice with garlic & pepper |
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Pad see-ew
Noodle stir fried with kale, egg and flavoured with sweet soya sauce |
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Served with steamed jasmine rice |
Prawn roll
Fresh prawn cutlet wrapped in spring roll pastry, deep fried and served with sweet chilli sauce |
$8.90 |
-Main course
Green curry pork, lemon honey chicken, mongolian lamb, stir fried mixed seafood with basil and chilli, stir fried mixed vegetables in thai peanut sauce, thai beef salad |
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Red curry with pumpkin
Red curry with coconut milk and red curry paste, pieces of pumpkin, capsicum and basil leaves |
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Deep fried ice cream | $5.90 |
-King prawns | $8.90 |