|
Unitama (1 pc)
Chef’s special appetizer “The King of Eggs”, Scrambled egg with sea-urchin topped with fresh salmon caviar |
$8.00 |
|
Edamame
Boiled and lightly salted young soy beans |
$7.50 |
|
Broiled Duck Shoya Style
Delicately cooked then thinly sliced duck breast with a pinenut, seeded mustard, tangy homemade orange soy sauce |
$15.00 |
|
Wagyu Beef Tataki
Lightly grilled Wagyu beef served chilled with grated plum radish, quail egg and ponzu sauce. Nice starter with any drinks |
$14.00 |
|
Hotate Tataki
Trio of Hokkaido Scallops seared then served chilled with umeboshi sour plum sauce and asparagus |
$19.50 |
|
Live Oyster (2 pcs)
Live oyster shucked to order with a choice of Mango Tosazu Vinegar or Ponzu (vinegar soy) sauce or just with lemon |
$10.00 |
|
Petit Uni Sashimi
Fresh Sea urchin sashimi, only available when in season |
$18.00 |
|
Petit Awabi Sashimi
Live petit abalone from SHOYA’s aquarium |
$12.00 |
|
Maguro Sashimi
Freshly sliced tuna |
$21.00 |
|
Toro Sashimi
Freshly sliced marbled tuna belly which melts in the mouth - Chutoro/Ootoro |
$65.00/$85.00 |
|
Salmon Sashimi
Freshly sliced salmon |
$19.80 |
|
Salmon Toro Sashimi
Freshly sliced marbled salmon belly |
$21.80 |
|
Hamachi Sashimi
Freshly sliced king fish. Great source of healthy fish oil |
$19.80 |
|
White Fish Platter
A trio selection of locally caught white fish |
$20.00 |
|
Sashimi Moriawase - Entree
Generally of Tuna, Salmon and the white fish of the day |
$19.80 |
|
Sashimi Moriawase - Deluxe Entree
Premium cuts served in our renowned ice bowl |
$28.00 |
|
Sashimi Moriawase - Main
Selection of fillet cuts from a variety of our freshest fishes |
$42.80 |
|
Lobster Sashimi
Fresh lobster from our aquarium to be prepared a’la minute. Choose the size and the head can be prepared grilled or in miso soup after enjoying the sashimi |
$180.00 onwards |
|
Special OMAKASE Sashimi
Chef's selection of the premier parts from a great variety of fishes, including Toro, various shellfish, Sea urchin and rare fresh wasabi when available. A definite must for the sashimi lovers to share |
$85.00 onwards |
|
Kani Ravioli (4pc)
Full flavoured Hokkaido crab meat in thin flour skin with a Tosazu vinegar, basil sauce |
$12.50 |
|
Chawan Mushi
Steamed egg omelette with chicken, prawn, shiitake mushroom and bamboo shoots, Soft and nutritious side dish for all ages |
$8.50 |
|
Crab Meat & Truffle Chawan Mushi
Special rich steamed egg omelette with Hokkaido crab meat and black truffle carefully selected by the chef. Something different for chawan mushi lovers |
$38.50 |
|
Kotsu Mushi
Steamed fish head - catch of the day. Sizes and the kinds depend on availability, ask for today’s special, allow upto 1 hour depending on size |
$75.00 onwards |
|
Agedashi Yasai Tofu
Petit, rounded, deep fried tofu with diced vegetable mix in a light sweet soy sauce |
$9.00 |
|
Jidori Kara Age
Young free-range chicken lightly flavored and deep-fried with mayonnaise and Japanese mustard on side Perfect with drinks and also every child’s favorite |
$15.50 |
|
Kani & Hotate Fillo Age (2pc)
Whole scallops wrapped up with crab meat, peril leaf and fillo pastry served with a monk fish liver sauce. Rich in the middle and light on the outer layer |
$16.50 |
|
Nama Shii Hotate (3pc)
Mashed scallops softly surround the quail egg topped with shiitake mushroom in a gentle tempura |
$16.50 |
|
Tempura Moriawase
Assortment of prawn, fish and variety of seasonal vegetables tempura |
$24.80 |
|
Kani & Yasai Tempura Moriawase
Assortment of Hokkaido crab and seasonal vegetables tempura |
$37.00 |
|
Grilled Fish Cheek / Head of the Day
Please check for the catch of the day which can vary from Kingfish, Snapper, Swordfish, Alfonsino or large Tuna. Selected by the chef, lightly salted and grilled then served with Ponzu on side |
$30.00 onwards |
|
Amiyaki Wagyu Karubi 100g
Thinly sliced and grilled Wagyu beef rib of marbling score 9+ served on side with fresh sliced onions, shallots and grated white radish with a refreshing Japanese Ponzu vinegar sauce |
$42.00 |
|
Saikyo Moromi-Yaki
Marinated white fish with chef’s special miso, grilled to enhance its flavour to the best |
$25.00 |
|
Unagi Kabayaki
Whole eel grilled with a caramelized soy and mirin sauce |
$32.00 |
|
Tofu Steak
Silken bean curd steak with Shiitake and Enoki mushroom in a caramelized sake, orange and soy sauce |
$19.00 |
|
Maguro Steak 120g
Tuna fillet steak wrapped in sliced seaweed, gently pan-seared and served with our special home made sauce |
$26.50 |
|
Mini Awabi Steak (4pc)
Pan seared petit abalone steak with matching apple, onion & soy sauce to enhance its flavors |
$32.00 |
|
Wagyu Loin Steak 150g
Wagyu marbling Top loin with Japanese mushrooms, red miso truffle sauce |
$72.00 |
|
Wagyu Eye Fillet Steak 150g
Premium Wagyu eye fillet steak with Japanese mushrooms, red miso truffle sauce |
$78.00 |
|
Wagyu Premium Sirloin Steak 150g
Premium Wagyu sirloin steak served with foie gras Japanese mushrooms, red miso truffle sauce |
$98.00 |
|
Beef Spinach Soufflé (4 pce)
Ox tongue simmered over two days with wine and sake then delicately rolled with spinach soufflé. Then served with a lemon basil yoghurt and a soy beef jus |
$32.00 |
|
Teriyaki Chicken
Pan-fried free range Maryland chicken with Shoya’s special sake and soy teriyaki sauce with its original orange flavour |
$27.00 |
|
Kohitsuji Shoga-Yaki
Trio of Lamb cutlets cooked in a refreshing herbal soy ginger sauce |
$26.50 |
|
Kurobuta Rosu Katsu
Breaded and deep fried premium Birkshire black haired pork loin to be enjoyed with sweet red miso and Japanese BBQ sauce |
$27.50 |
|
Agenasu Dengaku
Shallow fried eggplant topped with prawns, enoki mushrooms, sea urchin miso and gently grilled. |
$26.50 |
|
Scampi Kinokoyaki (4pc)
Grilled scampi, split and topped with Japanese Enoki and Shiitake mushrooms with a delicate miso paste |
$32.00 |
|
Poached Salmon
Basil crusted salmon fillet poached, topped with salmon caviar and served on a bed of lightly tossed egg noodles with black sesame and a light Monk fish liver sauce |
$29.50 |
|
Chef’s Omakase Sushi
Chef’s selection of premier sushi of the day |
$6.50 |
|
Maguro
Freshly sliced tuna on top of vinegared rice |
$6.50 |
|
Unagi
Grilled eel |
$7.00 |
|
Toro
Smooth marbled texture of the tuna belly - Chutoro/Ootoro |
$7.00/$10.00 |
|
Toro Aburi
Flame-seared tuna toro - Chutoro/Ootoro |
$8.00/$11.00 |
|
Salmon
Pacific Ocean Salmon fillet |
$4.50 |
|
Salmon Toro
Belly of the salmon |
$6.00 |
|
Salmon Toro Aburi
Flame-seared salmon toro |
$7.00 |
|
White Fish of the Day
Chef’s Selection of the white fish of the day |
$5.00 |
|
Hamachi
Very smooth texture of the king fish |
$5.00 |
|
Hamachi Toro
Beautiful marbled texture of the king fish belly |
$7.00 |
|
Scampi
Whole scampi |
$8.00 |
|
Hokki Gai
Hokkaido Surf Clam |
$5.00 |
|
Kaki
Freshly chucked Tasmanian oyster |
$6.00 |
|
Uni
Sea Urchin seasonal |
$12.00 |
|
Ikura
Salmon Caviar |
$7.00 |
|
Tobiko
Flying fish roe |
$5.50 |
|
Hotate
Hokkaido Scallop fresh/seared with Yuzukosho (Yuzu spicy sauce) |
$6.50/$7.50 |
|
Sushi Sashimi Moriawase
Assortment of sushi and sashimi selected and beautifully arranged by the chef, perfect sharing entrée for 2-4 people |
$68.00 |
|
Tekka Maki
Tuna fillet rolls |
$9.50 |
|
Kappa Maki
Thinly cut cucumber rolls |
$5.50 |
|
Salmon Maki
Salmon fillet rolls |
$8.00 |
|
California Maki
Everyone’s favourite roll |
$10.50 |
|
Ebi-Ten Maki
Freshly deep-fried prawn tempura rolls |
$14.00 |
|
Yasai Maki
Vegetable salad rolls |
$9.00 |
|
Spicy Maki（Tuna or Salmon）
Spicy flavoured fish rolls |
$14.50 |
|
Hokkaido Crab Tempura - Udon/Soba
Udon or soba noodles with Hokkaido Taraba crab tempura |
$25.50 |
|
Tempura Prawn Udon / Soba
Hot soupy udon or soba noodles with tempura vegetables and prawns |
$19.50 |
|
Wagyu Beef Udon / Soba
Hot soupy udon or soba with thinly sliced Wagyu beef |
$17.00 |
|
Hokkaido Crab Tempura Zaru - Udon/Soba
Cold udon or soba served with Hokkaido Taraba crab tempura with a light soy sauce dip on the side |
$25.50 |
|
Tempura Prawn Zaru - Udon/Soba
Zaru udon or soba with assorted prawns and vegetable tempura |
$19.50 |
|
Gohan
Steamed rice |
$3.50 |
|
Gomoku Takikomi
Mixed tasty steamed rice with chicken, vegetables and mushrooms |
$5.50 |
|
Uni Miso Yaki Onigiri
Grilled rice balls with sea urchin and miso paste |
$12.50 2pcs |
|
Onigiri
A steamed rice ball in 4 flavours to choose from: sour plum, bonito flakes, salmon, spicy cod roe |
$6.00 per pc |
|
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors - Sour plum |
$9.00 |
|
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors - Salmon |
$9.00 |
|
Ochazuke
Steamed rice in light Japanese broth with a choice of flavors - Spicy cod roe |
$9.00 |
|
Green Salad
Bed of fresh green salad with tangy home made dressing |
$9.00 |
|
Kaiso Salad
Assorted mixed Seaweed on the top of the bed of greens |
$10.50 |
|
Gyu Shabu Salad
Green salad topped with thinly sliced lightly cooked beef with special sesame sauce |
$13.50 |
|
Mentai Potato Salad
Mashed potato topped with spicy cod roe |
$9.50 |
|
Miso Shiru
Soy bean paste (miso) soup with seaweed, tofu, and chopped green onions |
$4.50 |
|
Aka Dashi
Red miso paste soup. A richer version of miso. A perfect match to sushi |
$6.00 |
|
Suimono
Traditional clear seaweed soup with a light flavor, seafood based |
$4.50 |
|
Kani Cheese Miso
Crab and cheese in miso soup. Miso soup lover’s must try at SHOYA |
$10.50 |
|
Kurogoma Panacotta
Smooth black sesame panacotta dusted with soy bean and green tea powder. Richly delicious |
$10.50 |
|
Yaki Daifuku
Pan-fried Japanese pancake made from gluten rice flour with red beans, kiwi fruit and strawberries |
$14.50 |
|
Ice Cream (choice of 4 types)
Your choice of four kinds of ice cream: vanilla, green tea, red bean, or black sesame - Ice creams are all topped with red bean unless told otherwise |
$6.50 per pc |
|
Sea Urchin Cheese Cake
A surprise mix of fresh sea urchin smothered and cooked to make the perfect and surprising cheese cake. Not overly sweet, Truly a SHOYA original |
$16.00 |
|
Umeshu Chocolate Cake
Insatiable mix of Japanese plum wine and creamy rich chocolate |
$14.00 |
|
Dessert Platter
Chef’s choice of 3 or 4 types of our home made desserts |
$25.00/$35.00 |
|
Toma-piichi
Refreshingly sweet poached tomato with Japanese spirits, served with mochi (rice puff) and red bean |
$15.00 |
|
SHOYA Fudge Cake
Made from scratch with chocolate and Daiginjo sake. Filled with a decadent chocolate melt and served with vanilla ice cream |
$15.50 |
|
Dessert of the Day
Chef’ specialty dessert made for the day. Check with staff for details. |
$14.00 onwards |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Japanese, Sushi |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Tomato | $2.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Double Espresso | Cup $4.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Chilli chicken | $18.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Special fried rice | $14.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Deep fried beef dumpling | $5.50 |
| Seafood and beancurd soup | $9.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Korean BBQ Beef-Cooking on the table | |
| Beef darac bowl | $15.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Bacon | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Tue 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Wed 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Thu 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Fri 12 Noon to 2:30 PM, 6 PM to 11 PM
Sat 12 Noon to 2:30 PM, 6 PM to 11 PM
Sun 12 Noon to 2:30 PM, 6 PM to 10:30 PM