| Satay - Grilled marinated fillets served with tangy peanut sauce.(5 sticks/ 8 sticks) Chicken/ Beef / Pork | $13.50 / $20.50 |
| Moo Yang - Grilled pork fillet marinated in garlic, pepper and coriander, served with sweet chilli sauce.(Entrée / main) Pork | $13.50 / $20.50 |
| Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken | $13.50 / $20.50 |
| Por Pia (6 Pieces) - Thai mini spring rolls served with tasty plum sauce. Vegetable / Pork | $13.50 / $20.50 |
| Curry puffs ( 4 Pieces) - Minced chicken and vegetable pasties seasoned with herbs, spices and yellow curry, served with sweet chilli sauce. Vegetable / Chicken | $13.50 / $20.50 |
| Golden triangles ( 6 Pieces) - Marinated minced chicken and prawn toast, served with sweet chilli sauce. | $13.50 |
| Tod mun Pla ( 4 pieces) - Thai-style fish cakes served with sweet chilli sauce, peanut and cucumber. | $13.50 |
| Seafood Tofu ( 8 Pieces) - Steamed seafood tofu served with peanut sauce and sweet and sour sauce. | $13.50 |
| Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. | $15.50 |
| Tofu Tod ( 10 pieces) - Deep fried tofu served with peanut sauce. | $13.50 |
| Gieo Grob (6 pieces) - Minced pork mixed with seasoning, onion and prawns, served with sweet chilli sauce. | $13.50 |
| Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. | $15.50 |
| Prawn crackers and peanut sauce | $6.50 |
| Roti and peanut sauce ( contains wheat) | $4.50 |
| Tom Yum - Clear soup with tomatoes, mushroom,lemon juice, lemon grass and coriander.Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Tom Kha - Aromatic coconut cream soup with galangal, mushroom and coriander.Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Po Tak - Spicy sour soup with lemon grass, sweet basil, mint and fresh chilli. Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Tom Jeud Tofu - Clear tofu soup with vermicelli and vegetables. | $13.50 |
| Tom Jeud Look Chin Pla - Clear soup with chicken, fish balls and vegetables. | $13.50 |
| Khao Tom Siam - Tasty rice soup with chicken and prawns. | $13.50 |
| Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Chicken / Beef / pork | $21.50 |
| Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood | $24.50 |
| Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork | $21.50 |
| Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Prawn or Seafood | $24.50 |
| Larb - Minced meat salad tossed with galangal, ground roasted rice, mint, coriander, and chilli dressing. Chicken / Beef / pork | $22.50 |
| Nam Zod - Minced pork salad tossed with fresh ginger, spring onions, coriander, roasted peanut and chilli dressing. Pork | $22.50 |
| Yum Talay - Seafood salad tossed with sweet basil, coriander, mint, lemon grass, chilli dressing and topped with roasted shallots. Prawn or Seafood | $24.50 |
| Yum Voon Sen - Vermicelli salad with minced chicken, prawn and calamari tossed with spring onions, coriander and chilli dressing. | $24.50 |
| Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable | $18.50 |
| Yum Sarm - Sa - Hai - A combination of grilled chicken, beef and pork salad tossed with fresh herbs and chilli dressing. | $23.50 |
| Som Tum - E-Sarn style salad. Papaya or Cucumber | $18.50 |
| Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. | N/A |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander.Tofu/Vegetable | $20.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Chicken/ Beef/ Pork | $23.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Ducks/Seafood | $27.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Whole Snapper | $38.50 |
| Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. | N/A |
| Pad Nam Prig Pao - Stir fried onions with sweet chilli paste and sweet basil. | N/A |
| Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. | N/A |
| Pad Preow Wan - Stir fried vegetables with sweet and sour sauce, pineapple, garlic and pepper. | N/A |
| Pad Takai - Stir fried vegetables with a mild chilli sauce and lemon grass. | N/A |
| Pad Prig - Stir fried vegetables in red curry sauce and sweet basil. | N/A |
| Pad Kraprow - Stir fried vegetables with fresh chilli, garlic, pepper, sweet basil and oyster sauce. | N/A |
| Pad Nam Mun Hoi - Stir fried vegetables with oyster sauce, garlic and pepper. | N/A |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Tofu/Vegetable | $19.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Chicken/ Beef/ Pork | $22.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Ducks/Seafood | $26.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Whole Snapper | $38.50 |
| Pad Yod Khao Pod - Stir fried baby corn, mushroom bean with oyster sauce. | N/A |
| Pad Ped Kra-Chai - Stir fried vegetables with red curry paste, kra-chai, soy sauce and basil. | N/A |
| Pad Pong Karee - Stir fried vegetables and egg in yellow curry sauce topped with roasted shallots. | N/A |
| Chu Chee - Stir fried vegetables in red curry sauce, lime leaves and sweet basil served on a sizzling platter. | N/A |
| Pad Potak - Stir fried vegetables in green curry sauce, lime leaves and sweet basil served in a hot pot. | N/A |
| Pad Ped Siam - Stir fried vegetables with a mild chilli sauce and sweet basil. | N/A |
| Pad E-sarn - Stir fried vegetables with E-Sarn curry paste, soy sauce and sweet basil. | N/A |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Tofu/Vegetable | $20.50 |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Chicken/ Beef/ Pork | $23.50 |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Ducks/Seafood | $28.50 |
| Gaeng Keow Wan - Very popular green curry prepared from fresh green chilli, galangal, lemon grass cooked in coconut cream and vegetables. | N/A |
| Gaeng Dang - Red curry prepared from fresh red chilli, galangal, lemon grass, coconut cream and vegetables. | N/A |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts. | N/A |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Tofu/Vegetable | $19.50 |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Chicken/ Beef/ Pork | $22.50 |
| Gaeng Karee - Northern style yellow curry cooked with potatoes, peas, babycorn,onions topped with roasted shallots.Ducks/Seafood | $27.50 |
| Gaeng Bah - Jungle style curry prepared from dried red chilli cooked with vegetables and sweet basil (without coconut milk). | N/A |
| Gaeng Om E-sarn - North eastern style curry cooked in delicious home made gaeng om paste vegetables and sweet basil (without coconut milk). | N/A |
| Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. | $25.50 |
| Pad Thai - Stir fried rice noodles in homemade pad thai sauce, egg and bean sprouts topped with crushed peanuts and shallots. | N/A |
| Pad See Ew - Stir fried rice noodles with chicken, beef, prawn, egg and vegetables with oyster sauce. | N/A |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Tofu/ Vegetable | $19.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Chicken / Beef / pork | $22.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Combination | $23.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Prawn | $24.50 |
| Pad Mee - Stir fried egg noodles with chicken, beef, prawn, egg, tofu and vegetables with oyster sauce. | N/A |
| Boi Sian - Stir fried vermicelli with tofu, egg, vegetables, garlic, pepper and oyster sauce. | N/A |
| Khao Pad - Thai style Special Fried Rice with chicken, beef, prawn, egg and vegetables. | Vegetable $19.50 / $22.50 |
| Khao Pad Prig - Spicy fried rice with chicken, beef, prawn, egg, fresh chilli, garlic, vegetables and sweet basil. | Vegetable $19.50 / $22.50 |
| Khao Pad Boo - Special fried rice with crab meat, egg and prawns. | $25.50 |
| Khao Pad Ped Yang - Special fried rice with roast duck, egg and vegetables. | $25.50 |
| Khao Pad Sri Ra-cha - Fried rice with chicken, beef, prawn, egg, vegetables with medium hot Sri Ra-Cha sauce. | Vegetable $19.50 / $22.50 |
| Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. | Vegetable $19.50 / $22.50 |
| Khao Mali ( Plain rice) - Steamed aromatic thai jasmine rice. | Per person $3.50 |
| Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. | Per person $4.50 |
| Roti ( contains wheat) | Each $3.50 |
| Ice-Cream With Topping | $6.00 |
| Coconut Ice-Cream | $7.00 |
| Lychees With Ice-Cream | $7.00 |
| Banana / Pineapple Fritters With Ice-Cream | $12.50 |
| Coconut Pancake With Ice-Cream | $12.50 |
| Sticky Rice Dumpling With Ice-Cream | $12.50 |
| Fresh Mango With Ice-Cream ( In Season) | $12.50 |
| Fresh Mango With Sticky Rice ( In Season) | $12.50 |
| Banana In Warm Coconut Milk And Palm Sugar | $12.50 |
| Sweet Puffs With Ice-Cream | $12.50 |
| Fruit Salad With Ice-Cream | $12.50 |
| Coconut Custard With Ice-Cream | $12.50 |
| Mineral Water | $3.00 |
| Soft Drinks | $3.00 |
| Fruit Juice (Apple, orange and Pineapple) | $4.00 |
| Coconut Drink | $4.00 |
| Iced Tea / Iced Chocolate | $4.00 |
| Coffee / Tea | $3.50 |
| Herbal Tea | Per pot $5.00 |
| Corkage | Per Person $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Siam Bayside Thai Restaurant | Vietnamese, Thai |
| Kon Thai Restaurant | Asian, Thai |
| Lotus Thai Restaurants | Asian, Thai |
| Red Pepper Thai Restaurant | Asian, Thai |
| Ginseng Modern Asian Cusine | Japanese, Vietnamese, Malaysian, Korean, Asian, Chinese, Thai |
Below you'll find samples from menus of places nearby.
| Spicy Calamari | $21.80 |
| Steak or Chicken with Black Bean sauce | $12 |
| Chinese Sausages (3} | $9 |
| Lemon Chicken | $15.8 |
| Prawn Noodles | $23.80 |
| Singapore Noodles | $14.8 |
| Pork with Pineapple Sweet & Sour | $15.8 |
| Combination Noodles | $21.8 |
| Clean Here for the full menu for Dragon King Chinese Restaurant |
| Beef Black been Sauce with Noodle Thin egg noodle wok tossed with beef, onion, bean shoots, carrots, capsicum, shallots in black bean sauce. | $10.00 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Vegetarian Thai Noodle Thai rice stick noodle stir fried with tofu, snow peas, onion, cabbage, bean shoots, broccolli in chilli & oyster sauce. | $9.50 |
| Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. | $7.00 |
| Mi Thap Cam Egg noodle soup served with prawn, chicken, BBQ pork, beef, snow pea, broccolli, bok choi & bean shoots. | $11.00 |
| Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. | $10.00 |
| Lemon Chicken (Free Steam Rice) | $10.50 |
| Curry Chicken or Beef with Steam Rice+Potatoes | $8.00 |
| Clean Here for the full menu for Noodle Jone |
| Fish Dumplings - fresh rockling fillet filling (Steamed/Grilled) | $10.50/$11.50 |
| Nasi Goreng-Seafood or Prawn (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $14.50 |
| King Prawn Noodles - egg noodle tossed with king prawn & seasonal veg in light oyster sauce | $16.50 |
| Tom Yum Soup (Mild/Med/Hot) - Vegetarian / Chicken / Seafood or Prawn | $6.00/$7.00/$8.00 |
| Lemon or Honey Chicken in Batter | $13.50 |
| Special Fried Rice - Chicken or Beef | $12.50 |
| Pork Dumplings, Beef Dumplings or Chicken Dumplings (Steamed/Grilled) | $8.50/$9.50 |
| King Prawns, Scallop or Calamari & Veg in Choice of Sauce - Black Bean / Plum / Teriyaki / Oyster / Lemon Grass / Satay / Sweet Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $16.50 |
| Clean Here for the full menu for Cosy And Tasty Chinese Dumpling Restaurant |
| Satay Beef with Onions & Seasonal Vegetables | $12.80 |
| Vegetarian Spring Roll (1) | $2.00 |
| Spicy Fillet Pork or Fish | $15.80 |
| Chinese Sausage | $6.80 |
| Satay Chicken with Onions & Seasonal Vegetables | $12.80 |
| Chicken with Seasonal Vegetables | $12.80 |
| Mongolian Lamb with Seasonal Vegetables | $19.80 |
| CURRY CHICKEN OR BEEF WITH VEGETABLES | $9.50ea |
| Clean Here for the full menu for Quality Wok |
|
Lamb Rack (G/F)
Herb & rosemary crusted lamb rack in a red wine sauce served with rustic potato & spinach mash and seasonal veggies |
$32.00 |
|
Chilli Prawns
Fresh king prawns with chilli, garlic, coriander, roast capsicum, homemade tomato base sauce served with rice, wedges & salad |
$27.90 |
| Medium $17.50 | |
|
Pollo Abruzzese (G/F)
Char grilled chicken breast served with roast capsicum, roast potato & veggies |
$262.00 |
|
Salt Pepper Squid
Soft calamari strips served with chips, salad & tartare sauce |
$14.00 |
| Main $21.90 | |
| Veal Scaloppine > Tender pan-seared veal medallions served with roast potato and steamed veggies with your choice of sauce | $26.90 |
| Eye fillet + 1/2 lobster tall 75g | $45.00 |
| Clean Here for the full menu for Eccoqui |
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Asian, Chinese |
| Noodle Jone | Asian, Noodles |
| Cosy And Tasty Chinese Dumpling Restaurant | Asian, Chinese |
| Quality Wok | Asian |
| Eccoqui | Italian, European |
| Lucky Inn | Malaysian, Chinese |
| Towerhill Fish Shop | Fish & Chips, Seafood |
| Nepean Souvlaki | Takeaway Food |
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