| Garlic Bread - Garlic and herb infused butter spread on toasted Italian bread | $6.00 |
| Antipasto Della Casa - A selection of freshly grilled vegetables drizzled with olive oil finished with seasonal herbs. Served with garlic bread | $8.90 |
| Olive Siciliane - Sicilian olives. Served warmed or chilled | $8.90 |
| Bruschetta al Pomodoro - Slow roasted tomatoes, Sicilian olives and fetta served on toasted Italian bread drizzled with virgin olive oil and balsamic reduction | $10.90 |
| Affettati Misti - A classic. Chef’s hand picked aged and cured meat platter with Italian condiments | $22.90 |
| Tasting Plate (perfect for 2) - Chef’s selection of four inspiring appetisers | $25.90 |
| Fresh Oyster - ½ Dozen Natural Eschallots and caramelised cabernet vinegar | $16.90 |
| Fresh Oyster - ½ Dozen Kilpatrick Diced bacon and worcestershire sauce | $18.90 |
| Aranchini Balls - A traditional Italian dish. Served with aiole | $11.90 |
| Zuppa del Giorno - Ask your waiter about our Chef’s homemade soup served with Italian bread | $11.90 |
| Calamari Fritti - Salt and pepper squid with chilli, crispy rice noddles, shallots, served with basil mayonnaise | $14.90 |
| Pane Dips - Chef’s selection of dips served with fresh hot pizza bread | $14.90 |
| Capesante Scottate - Seared scallops with parsnip puree and garlic finished with caper berries and homemade crumbed potato chips | $15.90 |
| Aglio Pizze Crosta - Woodfire pizza spread with garlic, parsley and napolitana sauce finished with mozzarella cheese | $15.90 |
| Herb Pizze Crosta - Woodfire pizza spread with Italian herbs and napolitana sauce finished with melted mozzarella | $15.90 |
| Peperoncino Crosta di Pizza - Woodfire pizza spread with a roasted red chilli infused olive oil and napolitana sauce finished with mozzarella cheese | $15.90 |
| Pesto Pizze Crosta - Woodfire pizza spread with napolitana sauce and a pesto paste of pinenuts, garlic, basil and olive oil finished with mozzarella cheese | $15.90 |
| Bruschetta Pizze Crosta - Woodfire pizza spread with a napolitana sauce traditional bruschetta salsa of tomatoes, olive oil, basil and spanish onions finished with mozzarella cheese | $17.90 |
| Spaghetti Bolognese - Sicilian’s famous Bolognese sauce with pork and beef, hinted with garlic and basil | $20.90 |
| Penne Campagnia - Marinated eggplant, onions and mushrooms tossed with a special pink sauce hinted with nutmeg, garlic, pasto and chilli | $23.90 |
| Spaghetti Con Polpette - Meatballs served in a napolitana, basil, capsicum and fennel infused sauce finished with bocconcini cheese | $23.90 |
| Gnocchi - Duck egg gnocchi with sage butter, pumpkin puree, peas and goats milk fetta | $23.90 |
| Spaghetti Salsiccia - Italian sausage, sicilian olives, onions, sundried tomatoes with fresh garlic served in a chilli napolitana sauce | $24.90 |
| Pasta di Palermo - Chicken tenderloins, bacon, pesto, mushrooms and snow peas tossed with fettuccini pasta in a light cream sauce | $24.90 |
| Fettuccini Geraldo - Prawns and chicken tenderloins tossed with sauteed garlic tomato and shallots in a creamy avocado infused white wine sauce | $24.90 |
| Fettuccini Gamberi - Prawns, tomato, onions and baby spinach tossed in a light napolitana sauce seasoned with oregano, garlic and rosemary | $26.90 |
| Gnocchi al Pesce - Queensland scallops, smoked salmon, rocket and red onion in a light creamy sauce | $26.90 |
| Spaghetti Marinara - Mixed seafood in a traditional napolitana sauce | $27.90 |
| Lasagne Di Carne - Homemade baked lasagne with beef rugu and grilled eggplant | $24.90 |
| Ravioli - Butternut pumpkin, goat cheese ravioli with cream sage sauce, hazelnut and spinach | $23.90 |
| Aragosta and Granchio Ravioli - Chef’s homemade ravioli filled with lobster and crab finished with a shellfish butter sauce | $27.90 |
| Risotto Vegetariano - Enoki butter mushrooms, roast pumpkin, onion, spinach, garlic and chilli simmered in a homemade vegetable broth | $25.90 |
| Risotto all Agnello - Spit roasted lamb with enoki mushrooms, butternut pumpkin, preserved lemon, fetta and a touch of cream in a champagne infused sauce | $26.90 |
| Risotto Etna - Prawns, chicken, red capsicum, onion and garlic tossed in a chilli hinted pink sauce | $27.90 |
| Pesce Fritta - Homemade beer battered fish served with crunchy chips, garden salad and homemade tartare sauce | $27.90 |
| Gamberi Rustica - Tiger prawns tossed in a lemon scented napolitana sauce with capsicum, tomatoes, olives and fetta cheese served with garlic dipping bread | $28.90 |
| Morton Baia Bugs - Grilled garlic and herb marinated Morton Bay bugs rested on basil infused rustic mash and roasted vegetables finished with Sicilian’s citrus hollandaise sauce | $34.90 |
| Fesco Barramundi - Grilled barramundi fillet with crab meat linguini, tomato, parsley and saffron butter | $37.90 |
| Salmone - Pan fried crispy skin salmon with roasted capsicum, Roma tomatoes and caper mash | $37.90 |
| Misto Mare Platter - King prawns, scallops on conchiglias (shells), morton bay bugs, battered fish, crunchy chips and the chef’s selection of fresh fruits with homemade cocktail sauce | $43.90 |
| Pollo Boscaiola - Chargrilled marinated chicken breast served on roasted sweet potato mash with a ham and mushroom infused white wine cream sauce | $32.90 |
| Pollo Miranda - Chargrilled marinated cornfed chicken breast rested on seasonal greens and rustic mash finished with an avocado and capsicum sauce | $32.90 |
| Agnello Shanks - Tender lamb shanks slow roasted in olive oil, garlic, Italian herbs, onion, tomato and red wine jus served over a bed of rustic mash | $33.90 |
| Funghi Scaloppine - Pan fried veal with green beans, caramelised onions and a mushroom jus | $34.90 |
| Rib Eye (350g) - Prime angus grain fed rib eye steak, chargrilled to your liking and basted in our secret recipe marinade served with new born potatoes finished with red wine jus | $37.90 |
| Agnello Cutlets - Lamb cutlets marinated with rosemary and paprika rested on sweet potato mash and garden greens with a thyme infused garlic sauce | $39.90 |
| Carne Ribs - Whole rack of beef ribs chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips | $41.90 |
| Pork Ribs - Whole rack of pork ribs, chargrilled to perfection with our secret recipe basting sauce served on a bed of potato chips | $43.90 |
| Pollo Spiedini - Skewered chicken marinated with saffron, lemon-pepper and fennel served with a red wine chilli sauce with your choice of mash potatoes, chips or baby potatoes | $32.90 |
| Agnello Spiedini - Slow roasted lamb rump marinated with rosemary, garlic and black pepper skewered and served with a creamy garlic and red pepper infused sauce with your choice of mash potato | $36.90 |
| Ribs & Pollo - Chargrilled marinated cornfed chicken breast served with half a rack of either beef or pork ribs served with crunchy chips | $44.90 |
| Ribs & Bistecca - 300g grain fed eye rump fillet served to your liking with half a rack of either beef or pork ribs served with crunchy chips | $46.90 |
| Rib Eye & Gamberi - 350g eye fillet prime Angus grain fed beef, served to your liking with chargrilled king prawns and sicilian’s cocktail sauce served with crunchy chips | $47.90 |
| Sicilian Sauces - Garlic infused thyme sauce, Red wine jus, Avocado and capsicum cream sauce, Peppercorn Sauce | $3.50/each |
| Caprice - Ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil | $16.90 |
| Rocket and Prosciutto Insalata - Crispy prosciutto with shaved pear, aged balsamic, rocket and parmesan cheese | $17.90 |
| Insalata Greca - Tomato, capsicum, cucumber, Sicilian olives, spanish onions, cos lettuce and fetta finished with a lemon lime vinagrette | $17.90 |
| Add Grilled Chicken | +$3.90 |
| Cesare Insalata - Cos lettuce, grilled bacon, boiled egg, croutons and shaved parmesan cheese drizzled with Sicilian’s caesar dressing | $19.90 |
| Add Grilled King Prawns | +$4.90 |
| Insalata Haloumi - Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket | $22.90 |
| Pollo al Miele - Marinated honey and whole grain mustard chicken tenderloins, lightly friend till golden brown served on a bed of garden salad finished with seeded mustard mayonnaise | $23.90 |
| Rustic Potato Mash | $6.90 |
| New Born Potatoes | $6.90 |
| Seasoned Chips | $6.90 |
| Buttered Beans - with Roasted almond flakes | $6.90 |
| Sauteed Seasonal Vegetables | $6.90 |
| Side garden salad | $6.90 |
| Margherita - Roma tomatoes, buffalo bocconcini cheese and fresh basil | $21.90 |
| Tropicana - Leg ham, caramelised pineapple, Roma tomatoes and parsley | $24.90 |
| Vegetariano - Freshly sliced mushrooms, tomatoes, capsicum, kalamata olives, fetta and onions | $23.90 |
| Messicano - Spicy pepperoni, sliced onions, chilli flakes, capsicum, jalapenoes and kalamata olives | $24.90 |
| BBQ Carne - Ham, cabanossi, spicy pepperoni, traditional bolognese beef mince and BBQ sauce | $26.90 |
| Mediterranean - Roasted capsicum, marinated eggplant, onions, artichoke hearts and parmesan cheese | $26.90 |
| Siracusa - Honey pumpkin, cherry tomatoes, capsicum, kalamata olives, onions, haloumi cheese and baby rocket with radish | $26.90 |
| Pizza Biana - Cripsy pancetta with grilled zucchini and cherry tomatoes | $26.90 |
| Peperoncino Pollo - Marinated chicken, cherry tomatoes, shaved fennel, bocconcini, rocket tossed with lemon vinagrette finished with chilli bbq sauce | $26.90 |
| Don Ciccio - Italian sausages, tomatoes, enoki mushrooms, onion, basil leaves and kalamata olives drizzled with chilli oil | $26.90 |
| Supreme - Ham, pepperoni, capsicum, onions, kalamata olives and oregano | $27.90 |
| Salmone Pizza - Salmon fillet, cream cheese, Roma tomatoes, radish, asaparagus topped with rocket tossed with lemon vinagrette | $27.90 |
| Agnello - Spit roasted lamb, barbequed onions, honey pumpkin, fetta and rocket tossed with lemon vinagrette | $27.90 |
| Prosciutti - Prosciutto, Roma tomatoes, pear, shaved parmesan, rocket, balsamic and truffle oil | $27.90 |
| Gamberi - Prawns with goat’s milk fetta, rocket, semi dried tomatoes and chilli | $28.90 |
| Moderna Sicilian - Chicken breast coated in breadcrumbs, almonds and lemon zest, diced tomatoes and onions topped with fresh rocket | $28.90 |
| Cannoli | $12.00 |
| Tiramisu | $12.00 |
| Ricotta Cheesecake - With Salted Caramel Ice Cream | $12.00 |
| Chcocolate Souffle - White Chocolate Ice Cream | $12.00 |
| Buttermilk Panna Cotta - With mixed berry compote | $12.00 |
| Sticky Date Pudding - With Vanilla Bean Ice Cream | $12.00 |
| Di Granadiglie Brulee - Baked vanilla cream egg custard glazed with sugar till golden brown | $12.00 |
| Selection of Gelato and Ice Cream | $12.00 |
| Nutella Pizza | $14.00 |
| Affogato (espresso shot served w. a scoop of ice cream) | $6.00 |
| Dessert Tasting Plate (perfect to share) - Sicilian’s tasting plate enjoys an assortment of mouthwatering desserts | $34.00 |
| Tea: English Breakfast, Earl Grey, Peppermint, Chamomile, Green | $4.00 |
| Short black, Machiato, Piccolo Latte | $3.50 |
| Flatwhite, Cappucino, Latte, Long Black | $4.00 |
| Chai Latte, Mocha, Hot Chocolate (w.marshmallows) | $4.00 |
| Vienna Co?ee, Vienna Mocha, Vienna Chocolate | $4.20 |
| Extras: Soy milk, extra co?ee shot, decaf, mug | $0.50/each |
| Flavour Shots vanilla, hazelnut, caramel, macadamia | $0.60/each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Romano's Pizza & Pasta | Pizza & Pasta |
| Stephanos Restaurant | European, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| King Georges Pizza | Pizza & Pasta |
| La Pizza Grazia | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Green Tea / Black Sesame | $3.50 |
| Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Family (28pcs & 8 mini roll) | $49.00 |
| Hot Green Tea | $1.50 |
| Medium (8pcs & 8 mini roll) | $14.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Babyccino | $3.00 |
| Spider - Ice Cream with soft drink | $4.40 |
| On Turkish bread with side salad | - |
| Tea - Bushells, Earl Grey, English Breakfast | $3.70 |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips | $9.50 |
| Flat White | $3.70 |
| Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum | $16.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
|
Aussie
Onion, bacon & egg |
|
| -All pasta | $12.50 |
| No half / half on gourmet | |
|
Bolognese
Home made with a tomato & meat sauce |
|
| Deal 7 | $35.90 |
|
Aquarius
Pepperoni, mushroom, anchovies & olives |
|
|
Bangkok
Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli |
|
| -1 Family traditional pizza | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Toasted muesli with yoghurt, honey and fruit | $8.50 |
| Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad | $16.50 |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| Additions | - |
| Pasta of the Day (See Daily Specials) | $16.50 |
| Pancake with bacon and maple syrup | $11.90 |
| Turkey breast, Red salmon, Tuna or Salad | $7.80 |
| - ice cream | $1.00 |
| Clean Here for the full menu for Nadia's Cafe |
| Red Curry Tofu | $12.90 |
| BKK Soft Bone | $15.90 |
| Yum Talay | $14.90 |
| Pad Thai vegetable tofo | $12.90 |
| Lemon Grass Chicken | $13.90 |
| Garlic Duck | $15.90 |
| Laksa Chicken | $13.90 |
| Thai Style Mussel Pancake | $14.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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