Vegetarian - grilled zucchini, eggplant, capsicum, baby spinach and salsa verde | $6.00 |
Lemon Chicken | $9.80 |
- Seafood | $9.50 |
Tuna - with boiled egg, cucumber, tomato, lettuce and mayo | $6.50 |
Garlic King Prawn | $9.80 |
Spaghetti bolognaise | $11.90 |
Garlic bread | $5.50 |
Salt and pepper squid Served with homemade lime aioli | $17.00 |
Sauce Selection: mushroom, Diane, pepper, gravy | - |
Chicken Saltimbocca (gf) Breast of chicken wrapped in prosciutto bedded on wild mushroom risotto complemented with a sage and Brandy cream sauce | $27.50 |