| MUFFINS – SWEET OR SAVOURY. | $4.50 |
| BANANA BREAD WITH ESPRESSO BUTTER. | $5.50 |
| SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. | $13.50 |
| BIRCHER MUESLI WITH BERRIES & FROSTY PISTACHIO. | $13.00 |
| HOUSE CURED BACON & EGG ROLL WITH TOMMY’S CHUTNEY. ADD MELTED CHEDDAR? $2.00 | $14.00 |
| SMOKED TROUT KEDGEREE WITH EGG, CAPERS, PARSLEY & GOATS CURD MOUSSE. | $16.00 |
| CREAMED CORN WITH BLACK PUDDING, RADISH SALAD & CHILLI RELISH ON SOURDOUGH. | $15.50 |
| EGGS ON TOAST – 62.45 OR REGULAR POACHED. | $13.00 |
| SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 | $14.00 |
| ORGANIC SOURDOUGH TOAST – WHITE, MICHE, SOY LINSEED & SPELT FRUIT. SERVED WITH VEGEMITE/PEANUT BUTTER, JAM, MARMALADE. | $6.50 |
| EXTRAS: AVOCADO SALSA/ BEANS/ SLOW ROAST TOMATO/ HERB ROASTED MUSHROOMS. | $4.50 |
| EXTRAS: HOUSE-MADE DRY CURED BACON/ SMOKED TROUT. | $5.50 |
| GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. | $14.50 |
| PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. | $15.00 |
| SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. | $17.50 |
| ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. | $17.50 |
| SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. | $16.50 |
| SPECIALS RUNNING TUESDAY - FRIDAY. | VARIES |
| SIDESHOW SAMBOS, CHANGES DAILY. | $12.00 |
| THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. | $6.50 |
| HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. | N/A |
| ORIGINS OF THE MONTH: | - |
| 3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. | N/A |
| 10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. | N/A |
| 17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. | N/A |
| 24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. | N/A |
| ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK | $3.50 |
| - WHITE | $4.00 |
| - LARGE | $4.50 |
| COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE | $4.00 |
| SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE | $10.00 |
| - FOR TWO | $15.00 |
| POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE | $5.00 |
| AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE | $5.00 |
| MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. | $4.50 |
| POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. | $5.00 |
| ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. | $4.50 |
| EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. | $4.50 |
| SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. | $4.50 |
| LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. | $4.50 |
| GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. | $4.50 |
| PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. | $4.50 |
| CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. | $4.50 |
| NATURE’S GARDEN TEA – SPEARMINT, LIQUORICE, RED CLOVER, MARIGOLD & JUNIPER BERRY. | $4.50 |
| LATTE OR CHOCOLATE ON ICE. | $4.00 |
| ICED COFFEE OR CHOCOLATE (FOR THE SWEET TOOTHS). | $6.00 |
| FRESH PRESSED ORANGE JUICE. | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Brown Rice | $3.50 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Dessert of the Day | $6.90 |
| Clean Here for the full menu for Nua Thai |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Cheese & Tomato Melt | $7.50 |
| Banana Porridge | $9.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Garden Salad | $4.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Detox carrot, celery, beetroot, ginger | N/A |
| Miso quinoa | N/A |
| Fattoush salad | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| or simply mix and match from the following apple,carrot, orange, pineapple, beetroot, celery, watermelon, ginger, mint, spinach, passionfruit, cucumber, lemon, honey, mango | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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