Currently there is no menu available for Solczaniuk Byo Restaurant in Grange. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Grange below.
Below you'll find samples from menus of places nearby.
| 500ml pottle of Salad | $5.00 |
| Garlic Butter | $2.00/serve |
| 300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
| Skinless Chicken Breast poached in our cream sauce | $20.00 |
| Extra large Pork Chops (One or Two) | $20.00/$28.00 |
| Pan fried fillet of Salmon | $22.00 |
| Extra Gravy | $2.00/serve |
| Sirloin (200g/400g/600g) | $20.00/$26.00/$31.00 |
| Clean Here for the full menu for Northerner Steakhouse |
| Sticky Asian Beef Salad - w/ Crispy Fried Asian Noodle, Salad with Sticky Dressing | $18 |
| Eggs Benedict (Weekends Only) - w/ Bacon or Pulled Pork or Haloumi | $16 |
| Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli | $8 |
| Eye Fillet (Grass Fed 250g) - Pommes Dauphinoise, Onion Jam, Balsamic Roasted Mushrooms & Asparagus, Roasted Tomato with Red Wine jus | $32 |
| Moroccan Lamb Rump - w/ Pumpkin, Stuffed Piquillo Pepper w/ Quinoa, Minted Yoghurt | $29 |
| Rosemary Kipfler Potato Fries | $7 |
| Chorizo Omelette - Chorizo, Kipfler, Dried Cherry Tomato, Red Onion, Sour Cream and Bread | $15 |
| Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime | e: $18, m: $27 |
| Clean Here for the full menu for The Hutch Bistro Pty Ltd |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Kao Soi Curry - The traditional Chiang mai mild curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs - Beef or chicken only | $18.50 |
| Tom Po Tak - A tangy soup of Thai herbs, sweet basil and lemon juice - Prawns or Mixed Seafood | $9.50 |
| Bundaberg Ginger Beer | $4.10 |
| Hung Lae - A northern Thai curry with slow cooked chucks of pork fillet, garlic and fresh ginger. This dish is made only during the winter months. | $19.00 |
| Steamed Dim Sims (4 pcs) | $8.50 |
| Pad Char - Stir fried fish with egg plant spiced up with chilli, basil, kachai, lemongrass and green peppercorns | $22.00 |
| Crumbed Calamari | $9.50 |
| Clean Here for the full menu for Thai Chada |
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Name | Cuisines |
|---|---|
| Northerner Steakhouse | Steak |
| Thai Bao Luang | Asian, Thai |
| Southside Fish Bar | Fish & Chips, Seafood |
| The Hutch Bistro Pty Ltd | Modern Australian, European |
| Day & Day Noodle Bar Pty Ltd | Asian, Noodles |
| JJ's Take Away & Mini Mart | Takeaway Food |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Thai Chada | Asian, Thai |
Notice wrong information? Help us keep everything about Solczaniuk Byo Restaurant up to date.
Click here to send us an updateThe opening hours for Solczaniuk Byo Restaurant are coming soon
