Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Fettuccine Carbonara Fettuccine w bacon – onion – mushrooms – cream- fresh garlic – parmesan & white wine | $17.95 |
Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Sunset Platter - Selection of deli meats, antipasto, local cheese, Turkish bread & Chef's choice of dip | N/A |
Cheesecake | N/A |
Strawberries | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Big Brekkie - Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, mushrooms, hashbrown & toast | N/A |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $69.00 |
Children – seafood (4-12 years) | $37.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Children – seafood (4-12 years) | $42.00 |
Ocean & Earth, 220g Eye fillet topped with grilled local prawns, calamari & sea scallops, truffled mash, asparagus, beef jus | $48.50 |
Pizza of the day, please see specials board | mp |
Chicken, Skin on supreme cut, sauteed saffron spaetzle with spinach, garlic and forest mushroom, broccolini, port jus gras without spaetzle | $30.80 |
Veal and pork bolognese, oregano, tomato napoli, fresh basil, shaved parmesan | $26.80 |
Arancini, Porcini mushroom, fried pancetta and scallions, golden almond crust, rocket pesto | $16.80 |
Harvey Bay Scallops - served in a light beer batter with Tartare sauce, micro herb salad | $18.9 / $29.9 |
Barramundi Fingers - battered or crumbed | $14.9 |
Steak Diane - scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | $34.9 |
Toasted Turkish Bread with House Made Dips | $13.9 |
Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
Aguglia Ripiena - Whole deboned garfish, filled with fresh prawns, rolled in san daniele prosciutto, grilled , served with a segmented grapefruit & curly endive salad with extra virgin olive oil. | $25 |
Lava Di Cioccolato - Chocolate sponge pudding with a molten chocolate centre, dusted with bittersweet cacao, a white chocolate ice cream | $16 |
Patate in Padella - Diced potato pan roasted in duck fat and finished with parsley | $8.5 |
Rigatoni Granchi - Short tube pasta cooked with sautéed fresh spanner crab meat in extra virgin olive oil, a touch of chilli, basil and tomato. | E: $28 / M: $35 |
Breads - Bruschetta Al Pomodoro (4 pieces) - Slices of homemade bread toasted with garlic, extra virgin olive oil & topped with fresh san marzano tomato, basil & black pepper | $15 |
PANCAKES SERVED W/ MIXED BERRY COMPOTE, MAPLE SYRUP AND VANILLA BEAN INFUSED CREAM CHEESE | $15.9 |
CINNAMON DUSTED FRENCH TOAST SERVED W/ SMOKEY BACON, BANANA AND MAPLE SYRUP | $16.9 |
San Pellegrino citrus flavours Chinotto - Limonata (lemon) | $3.5 |
MARGHERITA - MOZZARELLA, NAPOLI AND OREGANO | $18.9 |
TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |