Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
Two cheese selection | $21.5 |
Lava Di Cioccolato - Chocolate sponge pudding with a molten chocolate centre, dusted with bittersweet cacao, a white chocolate ice cream | $16 |
Calamari E Finocchio - Tender calamari dusted in flour & fried, served with shaved fennel, red onion & raddish salad with lemon, extra virgin olive oil and baby watercress | TP: $15 / E: $28 |
Linguette Alle Vongole - Homemade long thin flat pasta cooked with coffin bay baby clams in extra virgin olive oil, garlic, a hint of chilli, parsley and finished with bottarga. | E: $28 / M: $35 |
Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Omeros Indulgence - a selection of hot and cold seafood | $85 |
Greek Salad - tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | $14 |
Garlic Prawns - sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | $18.9 / $30.9 |
Garden Salad - mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | $12 |
Pasta of the day, please see specials board | mp |
Caesar Salad, Cos lettuce, garlic croutons, shaved parmesan, bacon, white anchovies, soft poached egg and caesar dressing | $17.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
Add Grilled ocean king prawns | $8.00 |
Crispy Battered Barramundi, Thick cut chips, fresh garden salad with white balsamic vinaigrette | $32.80 |
HERVEY BAY SEA SCALLOPS W/ GARLIC, CHILLI AND PARSLEY BUTTER (GF) | $14.9 |
SOURDOUGH BREAD W/ BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL, FETA AND MARINATED FIGS | $12.9 |
MANGO AND PASSIONFRUIT BLENDED W/ YOGHURT, ORANGE AND MANGO JUICE | $7.5 |
SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) | $29.9 |
APPLE AND BERRIES BLENDED W/ YOGHURT AND POMEGRANATE JUICE | $7.5 |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
Citrus Tart | N/A |
Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
Cheese Burger & chips | N/A |
Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce | N/A |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Adults – non seafood | $64.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |