Italian restaurant and takeaway menus in Somerset
Isobar Gourmet Pizza Kitchen
Italian, Pizza & Pasta
Marina Mirage 74 Seaworld Drv, Main Beach, QLD, 4217, Australia
Kilcoy Kebab & Pizza Sandwich Bar
Pizza & Pasta, Sandwich Bar, Kebabs, European, Health Bar, Spanish, Italian, Takeaway Food
36 William St, Kilcoy, QLD, 4515, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Latin American, African, Moroccan, Spanish, Mexican, Asian, Thai, American, Lebanese, Chinese, International, Middle Eastern, Mediterranean, Greek, German, French
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Chicken Mediterranean Pasta Pan fried chicken tenders – bacon – olives – sun dried tomatoes – roasted capsicum – home made tomato sauce tossed with pasta & parmesan cheese | $18.95 |
| Beef Strip Salad Mint Chilli & Coriander Salad greens – onion – capsicum – mint – coriander – fresh chilli – beef strips & Thai style dressing Spicy! | $17.95 |
| Fettuccine Carbonara Fettuccine w bacon – onion – mushrooms – cream- fresh garlic – parmesan & white wine | $17.95 |
| Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
| Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
Beluga Bar And Restaurant
Italian, Modern Australian
Shop 4/ 26 Tedder Ave, Main Beach, QLD, 4217, Australia
Tamborine Luxury Chalets
Italian, Modern Australian
Eagle Heights, 60 Seaworld Drv, Eagle Heights, QLD, 4271, Australia
Tamborine Luxury Chalets Sample Menu
| Cheese Burger & chips | N/A |
| Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
| Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
| Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta | N/A |
| Souvlaki Lamb Salad - Tender lamb tossed through fresh spinach, sundried tomatoes, cucumber, olives, spanish onion & capsicum served with a minted yoghurt | N/A |
Il Barocco Sample Menu
| Children – seafood (4-12 years) | $42.00 |
| Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
| Adults – non seafood | $69.00 |
| Adults – seafood | $89.00 |
| Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Domanis Cafe Restaurant Bar
American, Greek, French, Irish, Italian, Mexican, Spanish, Latin American
Cnr Tedder & Woodroffe Ave, Main Beach, QLD, 4217, Australia
Domanis Cafe Restaurant Bar Sample Menu
| Heirloom Tomato, Wild rocket, cherry bocconcini, spanish onion, fresh basil, olive oil, balsamic reduction and shaved parmesan | $16.80 |
| Soup Of The Day, (seasonal) | mp |
| Herb and pepperberry roasted chat potatoes | $7.80 |
| Lamb, Pulled slow cooked lamb shoulder with seeded mustard and onion, broccolini, roasted pepperberry chats, tomato and onion jam, rosemary jus | $28.80 |
| Veal and pork bolognese, oregano, tomato napoli, fresh basil, shaved parmesan | $26.80 |
Omeros Bros Seafood Restaurant
Italian, Seafood
Marina Mirage, Seaworld Drv, Seaworld Drv, Main Beach, QLD, 4217, Australia
Omeros Bros Seafood Restaurant Sample Menu
| Prawns - served with rice barbequed with worcestershire, lemon butter sauce crumbed, cooked til golden brown lightly beer battered | $20.9 |
| - Oyster sauce | $8.9 |
| Surf & Turf - eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | $45.9 |
| Cream of Oyster Soup | $12.9 |
| Whole Grilled - flame grilled, served with lemon butter | MP |
Ristorante Fellini Sample Menu
| Capesante Alla Griglia - Char grilled scallops with beetroot puree, smoked eggplant mousse, balsamic & baby basil | $25 |
| Linguette Alle Vongole - Homemade long thin flat pasta cooked with coffin bay baby clams in extra virgin olive oil, garlic, a hint of chilli, parsley and finished with bottarga. | E: $28 / M: $35 |
| Insalata Mista - Mixed lettuce leaves with tomato, cucumber, onion, green olives tossed in red wine vinegar and extra virgin olive oil | $9.5 |
| Carre Di Agnello - Rosemary and sea salt crusted tatiara lamb rack pan roasted with a lentil and winter vegetable ragu, served on a green pea puree with extra virgin olive oil. | $45 |
| Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
Milan Restaurant On Main
Modern Australian, Italian
Shop 4/ 14 - 16 Tedder Ave, Main Beach, QLD, 4217, Australia
Milan Restaurant On Main Sample Menu
| Flavoured iced teas Lemon - Peach - Mango | $3.9 |
| PRIME EYE FILLET OF BEEF wrapped in smokey bacon on creamy mash w/ pumpkin nuggets, roasted button mushrooms, snow peas, and a red currant jus | $34.9 |
| HOT CHOCOLATE HOT CHOCOLATE, MOCHA, WHITE HOT CHOCOLATE, ITALIAN THICK HOT CHOCOLATE | $4.5 |
| Grassroots organic juices - Apple tree juices Orange, apple and mango - Apple and guava - Honey dew melon | $3.9 |
| TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) | $16.9 |