Shredded Masterstock Quail And Hiramasa Kingfish Ceviche - Coconut And Finger Lime Dressing, Holy Basil | $23 / $39 |
Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus | $24.50 |
Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus | $37.50 |
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
Rum And Raisin Baked Bombe Alaska - Classic Sponge, Burnt Meringue, Espresso Martini | $17 |
- CHICKEN and mushroom in garlic cream sauce | $16.50 |
Dipping Plate (V) - Fresh baked Turkish bread with a selection of home style dips | $12.50 |
- Banana & Rum / Mango & Cointreau | $8.50 |
Risotto *(GF) | - |
Fettuccine * (V) - With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce | E $15.50 / M $19.50 |
Chicken & chips | N/A |
Strawberries | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $69.00 |
Adults – seafood | $89.00 |
Adults – seafood | $84.00 |
Children – seafood (4-12 years) | $37.00 |
Sautéed garlic mushrooms and haloumi on baby spinach and crusty sourdough w/ poached eggs and sweet balsamic reduction | $18.9 |
COFFEE LATTE, CAPPUCCINO, FLAT WHITE, MACCHIATO, LONG OR SHORT BLACK | $3.8 |
CINNAMON DUSTED FRENCH TOAST SERVED W/ SMOKEY BACON, BANANA AND MAPLE SYRUP | $16.9 |
TOASTED BREADS SERVED W/ JAMS & CONDIMENTS | HALF $4.5 / FULL $8.0 |
SOURDOUGH BREAD W/ BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL, FETA AND MARINATED FIGS | $12.9 |