Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing | $23 / $39 |
Saltimbocca Jumbo Quail - Celeriac Purée, Buttered Baby Spinach, White Port And Raisin Jus | $20 |
Sweet Potato, Fennel, Parsnip And Date Tagine - Fragrant Quinoa Salad, Pomegranate, Pistachio, Coriander, Mint, Labneh Preserved Lemon Dressing | $37.50 |
Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
Teas By Tea Drop - Cleopatra’S Champagne, English Breakfast, Honeydew Green, Lavender Grey, Lemongrass, Malabar Chai, Peppermint Leaves | N/A |
TAGLIATELLE AL RAGÙ BOLOGNESE W/ LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN (GF OPTION) | $24.9 |
PROVOLONE ARANCINI – CRUMBED RISOTTO BALLS W/ PROVOLONE CHEESE, SEMI DRIED TOMATO AND BASIL | $14.9 |
Milan - calabrese, semi-dried tomato, onion and mushroom topped w/ fresh rocket | $21.9 |
VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH | $7.0 |
PINEAPPLE, COCONUT AND LIME BLENDED W/ ICE AND ICE CREAM | $7.5 |
Fish & chips | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Caesar Salad - Traditional Chicken Caesar salad | N/A |
Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta | N/A |
Sunset Platter - Selection of deli meats, antipasto, local cheese, Turkish bread & Chef's choice of dip | N/A |
Children – seafood (4-12 years) | $37.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Children (4-12 years) | $23.00 |
Adults – non seafood | $64.00 |
- PRAWN and pesto | $18.50 |
Vegetable Thai Green Curry - Served with steamed basmati rice & seasonal vegetables | $19.50 |
- CHICKEN and mushroom in garlic cream sauce | $16.50 |
Bowl of Ice Cream - Good one for the kiddies with a choice of toppings | $4.00 |