| Five Course Degustation | $85 per person |
| Olive Sott’Olio, Reggiano, E Acciughe - Taggiasche black and Cerignola green olives; “Vacca Rossa” Reggiano parmesan (50g); Marinated and pickled Sicilian anchovies - All served with our grissini | ea: $8, all 3: $18.50 |
| Prosciutto Di San Daniele E Mozzarella - San Daniele prosciutto riserva DOP (30g) with fresh buffalo mozzarella & torta fritta | $19 |
| Ostriche Al Naturale - Oysters opened to order accompanied with shallot and Ardoino aged red wine vinegar | $4 ea |
| Scampi Ai Ferri - Char grilled W.A. scampi, basil infused olive oil | $7.50 ea |
| Crudo Di Pesce - Hiramasa (raw) king fish, crimson red grapes, orange emulsion, pistachio, preserved lemon, fresh thyme | $17 |
| Capesante - Three seared Hervey Bay scallops with fennel, avocado, Sicilian capers, citrus, crispy pancetta and sauce vierge | $20 |
| Calamari St.Andrea - Lightly fried local calamari with lemon dressed rocket leaves and salmoriglio dressing | $22 / $38 |
| Arrosto Di Quaglia - Roasted whole partly de-boned quail with pancetta, sausage, prune and pine nuts on braised red cabbage with roasting juices | $23 |
| Pappardelle Con Ragu D’Agnello - Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano | $22 / $29 |
| Linguine Al Granchio E Bottarga - Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga | $23 / $30 |
| Gniocchi Di Patate Con Burro E Salvia - Nicola potato gnocchi with flaked gorgonzola dolce, toasted pine nuts and burnt sage butter | $22 / $29 |
| Risotto Con Funghi Selvatici - Aquarello Carnaroli risotto with wild pine mush ragu with thyme and fontina | $24 / $30 |
| Tagliata Di Manzo 250gms - Char grilled and sliced dry Cape Grim grass fed black angus sirloin steak (MS4) served upon sauteed broccoli sprouts w/ garlic & accompanied with your choice of salsa verde | $42 |
| Pesce Del Giorno - Baked swordfish steak with Portarlington mussels, canellinni and tomato broth, crispy eggplant, sage and anchovy fritter | $35 |
| Anatra Al Forno - Roasted half Thirlmere duck roasted accompanied with marsala infused local cherries, soft polenta and roasting juices | $39 |
| Capretto - Baked Flinders Island milk fed goat on the bone with wild fennel, white wine and truffle-infused Pecorino | $34 |
| Arrosto Di Maiale - Crystal Valley free range pork belly, smoked potato fondant, chicory puree, stone fruits, marsala, charred asparagus | $35 |
| Patate All’Aglio E Rosmarino - Roasted potatoes with rosemary and garlic | $8 |
| Piselli E Prosciutto - Braised sweet peas with onion and prosciutto | $8 |
| Insalata Di Rucola E Radicchio - Rocket leaves, frisee, cos lettuce, radicchio, red wine vinegar and EVO oil | $7 |
| Fagiolini E Bagna Cauda - Sauteed green beans with an anchovy butter dressing | $8 |
| Panzanaella - Adelaide tomato, cucumber, roasted peppers, mint, wholemeal crouton, Cerignola olive, onion salad | $9 |
| Millefoglie Di Fichi E Canella - Our puff pastry layered with vanilla chantilly custard, caramelised fresh figs and cinnamon ice cream | $15 |
| Cilindro Di Cioccolato - Amedei chocolate from Tuscany Chocolate cylinder with dark chocolate mousse, dark chocolate ice cream and chocolate soil | $15 |
| Ravioli D’Ananas - Confit of shaved pineapple filled with passionfruit jelly, exotic fruit stock and coconut foam | $14 |
| Bombolini Ripieni - three hot cinnamon sugared donuts filled with vanilla pastry cream with melted milk Lindt chocolate | $14 |
| Mandarino E Liqurizia - Mandarine pudding, orange croquettes, licorice ice cream, green tea cake | $13 |
|
Gelato Del Giorno - Our ice cream and sorbet with crostoli (sorbets are gluten free)
3 scoops: $12, 5 scoops: $16 |
- |
| Piccole Dolcezze - A selection of petitfours: chcolate & pistachio macaroon; mandarin & green apple jube; gianduiotti; cantucci biscotti | $10 |
| Affogato O Con Liquore Frangelico, Strega O Amaretto - Our vanilla bean gelato with espresso coffee, or with your choice of the above liqueur | $11 / $15 |
| Toma Della Rocca - A rich, creamy, blended milk cheese from Alta Langhe. The goat’s milk adds a mineral flavor & a fresh lemony acidity while the cow’s milk provides the body & the sour cream note. | $14 |
| Basajo - This sheep’s milk blue vein cheese that has been washed with Zibibbo dessert wine and pressed with muscatel grapes. | $14 |
| Pecorino Infossato - Aged in hay and leaves in caves. This raw sheeps milk cheese is extremely herbaceous with a yellow paste and long sweet finish | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maria Trattoria | Italian, European |
| Papa Giuseppe Pizza & Pasta Restaurant | Italian, Pizza & Pasta |
| Cafe Blu On Boundary | Italian, Cafes, European |
| Cafe Trutrack | Italian |
| 5 Lire | Italian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
|
Pumpkin Salad
With mixed leaves, goats cheese, pinenuts,sundried tomato,pesto,spanish onion & balsamic dressing |
$17.00 |
| - Add a Poached Egg | $2.00 |
|
Grilled Chicken Burger Seasoned
With mixed herbs, slaw, avocado, tomato and a chilli lime mayo |
$15.00 |
|
House Made Pie of The Day
Served with salad |
$13.00 |
|
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
| - Add a Poached Egg | $2.00 |
|
Corn Fritters
With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto |
$19.00 |
|
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
| Clean Here for the full menu for Elceed |
| Mied Rice in rice in hot stone | $14.00 |
| Hand Made noodle in Spicyy sauulauce with fresh vegetables | $24.50 |
| SLiced Beef in Sweer soy soup | $32.00 |
| Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
| beef with Squid and Prawn in spicy soup | $32.00 |
| Boiled Dumplings | $9.00 |
| Kim chi Seafood Pancake | $15.50 |
| Pan Fried Squid in Spicy Sauce | $27.50 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Aussie
tomato cheese ham bacon egg |
|
|
Chicken The lot
tomato cheese chicken mushroom capsicum pineapple onion olives |
|
|
BBQ Chicken
BBQ sauce cheese chicken mushroom capsicum onion |
|
|
South American
tomato cheese ham hot salami onion capsicum Jalapenos garlic chili |
|
|
Hot Pork Sausage
tomato cheese hot cabana hot salami Jalapenos capsicum chili |
|
|
House Special
tomato cheese ham hot salami mushroom onion olives capsicum anchovies |
|
| Garlic bread | $3.50 |
|
Satay Chicken
satay cheese tandoori chicken onion capsicum chili |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Penne puttanesca
Capers, anchovies, chilli, garlic, olives, capsicum and tomato |
E $14.90 / M 16.90 |
|
Spaghetti taormina
Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan |
E $14.90 / M 16.90 |
|
Penne amatriciana
Bacon, capsicum, chilli spring onion and napoli sauce |
E $14.90 / M 16.90 |
| Cheese for one | $7.90 |
|
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
|
Insalata caprese
Tomato, bocconcini cheese and olives |
$14.50 |
|
Soup of the day
Please check blackboard |
$9.50 |
|
Penne siciliana (V)
Eggplant, olives and spring onions |
E $14.90 / M 16.90 |
| Clean Here for the full menu for Maria Trattoria |
|
Green Curry (Choice of meat)
Famous Thai curry cooked in coconut milk and green curry paste |
|
|
Po-Tagg Seafood
Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli |
$8.00 |
|
BBQ Beef
Thai barbecued scotch fillet with soy sauce and peppers |
$15.00 |
| - Beef,Pork or Chicken | $13.00 |
| - Prawns or Seafood | $14.00 |
|
Deep Fried Mushroom (6 pieces)
Deep fried fresh button mushrooms in batter |
$7.00 |
| Coconut Ice Cream | $5.50 |
|
Prawn Spring Rolls (5 pieces)
Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce |
$9.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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