Pork Shoyaki | $17.50 |
Plain Udon | $7.90 |
Chicken Katsu Curry | $12.90 |
40. Hot & Spicy Noodle Box
Wok fried thick egg noodle with vegetables in spicy sauce |
Regular $9.00 |
Large $11.00 | |
Large $11.00 | |
Large $11.00 | |
Large $11.50 |
Spinach Salad - Baby Spinach tossed with crispy bacon, cherry tomato and shaved parmesan and pine nuts dressed in a light pesto vinaigrette | $12.00 |
Aussie - Mozzarella, Sauce, Bacon and Ham | $13.00 |
Americana - Mozzarella, Sauce and Pepperoni | $13.00 |
Scaloppini Marsala - Pork medallions grilled and tossed through a creamy mushroom marsala sauce served with chips and salad | $20.00 |
Spaghetti Vongole - Spaghetti tossed with local clams, white wine and garlic | $21.00 |
5 Chicken Wings (2pc)
Deep fried marinated chicken wings served with sweet chili sauce |
$4.50 |
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
|
7 Fish cakes (2pcs/4pcs)
Fish mince mixed with curry passé and Thai herbs served with sweet chill sauce. |
$4.00/$7.00 |
27 Thai and Pickled crab
thai style with the pickled crab |
$12.00 |
25. Soft shell Crab Salad
deep fried soft crab with thai salad dressing, chilli, red onion, carrot, tomato, fresh chilli |
$17.00 |
Yilgarn 2010 Blanc de Blanc (Glass/Bottle) | $11.00/$48.00 |
Millbrook 2013 Margaret River Vermentino (Glass/Bottle) | $10.00/$42.00 |
Sharing plates for two | $39.00 |
Seasonal salad | $10.00 |
Millbrook 2013 Pemberton Riesling (Glass/Bottle) | $9.00/$38.00 |
Szechuan Pork | $9.00 |
Satay Pork | $9.00 |
Vegetable Chow Mein | $9.00 |
Szechuan Beef | $16.00 |
Crabmeat and Sweet Corn Soup | $6.00 |
PUMPKIN & PINENUT SALAD Mixed leaf salad with roasted pumpkin, feta, sundried tomato, pinenuts finished with a balsamic & olive oil reduction. | $20.00 |
CLASSIC CARBONARA Pasta tossed in a creamy garlic white wine sauce with bacon & mushrooms finished with parmesan cheese. | $18.00 |
ORIENTAL DUCK SPRING ROLLS 4 duck spring rolls served on an Asian salad with plum dipping sauce. | $14.00 |
CAESAR SALAD Baby cos lettuce, shaved parmesan, continental bacon, oven baked croutons & a boiled egg. (anchovies opional) | $18.00 |
EGG | $1.00 |
Mashed Potatoes | $5.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |