Ikayaki | $13.90 |
Miso Soup | $2.50 |
Agedashi Tofu | $6.90 |
Assorted Sushi - Large 16 pcs | $22.90 |
39 Basil and Chili Stir Fry
Stir-fried mix vegetables, basil leaves, fresh chili, green beans, garlic and bamboo |
|
27 Thai and Pickled crab
thai style with the pickled crab |
$12.00 |
28 Pickled crab
pickled crab, tomato, chilli, lime |
$12.00 |
31 BBQ Pork
marinated pork with thai herbs serves with salad and dried chilli sauce |
$13.50 |
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
- Traditional
Bolognese Ragu' |
|
Burina
Cream, mozzarella, Italian Sausage, provolone cheese, Evo oil |
$23.00 |
- Main | $22.00 |
Bufala E Crudo Al Forno (Vegetarian version available)
Oven baked buffalo mozzarella in a S Daniele Prosciutto, slice, served with rocket and cherry tomatoes with ( by your choice) balsamic vinegar / extra virgin olive oil |
|
Angello
(Lamb meat) First choice lamb mince, eggs, parmesan, mint and bread crumbs served on a potatoes and beetroot pure' with Tzatziki aside |
Millbrook 2013 Margaret River Vermentino (Glass/Bottle) | $10.00/$42.00 |
Millbrook 2011 Margaret River Cabernet Sauvignon Malbec (Glass/Bottle) | $10.00/$38.00 |
Seasonal salad | $10.00 |
Millbrook 2008 Limited Release Shiraz Cabernet (Glass/Bottle) | $12.00/$58.00 |
Millbrook 2013 Pemberton Arneis | $38.00 |
NEW Garlic Aioli | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Curry Beef | $9.00 |
Crispy Skin Chicken ( with Bone) | $16.00 |
Vegetable Chow Mein | $9.00 |
Sizzling Seafood in Garlic Butter Sauce | $19.00 |
Garlic King Prawns | $19.50 |
Bread & oil, aged balsamic, french butter, house made salt | $9.5 |
Chilli squid, beanshoots, cucumber, mint, lime, sweet chilli | $16 |
Asian roasted chicken salad, cashews, spring onion, crisp veg slaw, fragrant herbs, shallots (gf) | $24 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
300g sirloin, herb roasted potatoes, greens, mushroom sauce (gf) | $36 |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |